Recent Forum and Blog Comments

baking time

Floydm
Wednesday, January 12, 2011 - 08:44
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Loaf too large? Recipe calls for TWO smaller loaves.

mrfrost
Wednesday, January 12, 2011 - 08:37
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Accents

Ruralidle
Wednesday, January 12, 2011 - 08:29
on Forum topic
which flour to use when making croissants
Mine is 16 x 16 x 5/8"(12.3

mrfrost
Wednesday, January 12, 2011 - 08:27
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
"You allowed the loaf to cool
Lord Jezo
Wednesday, January 12, 2011 - 08:01
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
judging doneness with thermometer
Chuck
Wednesday, January 12, 2011 - 07:48
on Forum topic
Question On Baking Time
Stupid question, but...
fancypantalons
Wednesday, January 12, 2011 - 07:42
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Would that recipe linked
Lord Jezo
Wednesday, January 12, 2011 - 07:32
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Just a fine point
proth5
Wednesday, January 12, 2011 - 07:27
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
I agree with the people above
cpanza
Wednesday, January 12, 2011 - 07:17
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
I will try my probe
Lord Jezo
Wednesday, January 12, 2011 - 07:16
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
use a termperature probe

Nickisafoodie
Wednesday, January 12, 2011 - 06:41
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
how thick are these stones?

Nickisafoodie
Wednesday, January 12, 2011 - 06:34
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
Welcome Meat Hunter
Anonymous
Wednesday, January 12, 2011 - 05:54
on Forum topic
New baker from SE MN
Hi Ronnie g
Our thoughts are

yozzause
Wednesday, January 12, 2011 - 05:43
on Blog post
News from flooded Queensland
Yes I might look into doing a

jameslee
Wednesday, January 12, 2011 - 05:11
on Forum topic
which flour to use when making croissants
Cordierite Baking StonesYour

mrfrost
Wednesday, January 12, 2011 - 04:40
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
Great suggestions everyone. I
hydestone
Wednesday, January 12, 2011 - 04:38
on Forum topic
What to Eat on BBA Anadama Bread
Baking stones
GG
Wednesday, January 12, 2011 - 04:21
on Forum topic
Baking stone... in London, UK?
This recipe may work for you...
msgenie516
Wednesday, January 12, 2011 - 03:59
on Forum topic
Soft/Moist White Bread??
Run a search on the site for BBQ or grill baking

Mini Oven
Wednesday, January 12, 2011 - 02:47
on Forum topic
My oven died - is it flatbread until it's fixed?
Welcome Meat Hunter!

Mini Oven
Wednesday, January 12, 2011 - 02:27
on Forum topic
New baker from SE MN
Egg baked in Rolls

RobynNZ
Wednesday, January 12, 2011 - 01:09
on Forum topic
New Zealand Bacon and Egg Rolls
We havea blender & love it.
margieluvschaz
Tuesday, January 11, 2011 - 21:57
on Forum topic
Opinions on Blendtec Products, Please.
Crumb shot...

davidg618
Tuesday, January 11, 2011 - 21:10
on Blog post
Shaping Loaves
Maybe it's the Formula

flournwater
Tuesday, January 11, 2011 - 21:00
on Forum topic
French bread hydration
Groan!

davidg618
Tuesday, January 11, 2011 - 20:25
on Blog post
Shaping Loaves
7a- That's sub tropical!
ehanner
Tuesday, January 11, 2011 - 20:23
on Blog post
Book Review: Organic Inc
Buy It

flournwater
Tuesday, January 11, 2011 - 20:07
on Forum topic
scales
What proth5 said
LindyD
Tuesday, January 11, 2011 - 20:02
on Forum topic
Bread doesn't rise as well in the winter. Is it the lack of humidity?
Pico?
LindyD
Tuesday, January 11, 2011 - 19:56
on Forum topic
scales
I like the mix of flours
rhomp2002
Tuesday, January 11, 2011 - 19:47
on Blog post
miche pointe à callière, Tartine procedure
The moral of the story

GSnyde
Tuesday, January 11, 2011 - 19:46
on Blog post
Shaping Loaves
Great Story, Great Biskits

GSnyde
Tuesday, January 11, 2011 - 19:42
on Blog post
Sourdough biscuits: trying for the real thing
Boy Scouts cook meals all the

Jo_Jo_
Tuesday, January 11, 2011 - 19:22
on Forum topic
My oven died - is it flatbread until it's fixed?
One of our favorite breads.
gene wild
Tuesday, January 11, 2011 - 18:56
on Forum topic
What to Eat on BBA Anadama Bread
A shout out to anyone
cpanza
Tuesday, January 11, 2011 - 18:55
on Forum topic
BBA Challenge 2011
Bakers percentage in excel
topcat
Tuesday, January 11, 2011 - 18:55
on Blog post
Baker's percentage Spreadsheet
I'd vote for temperature, too
Janknitz
Tuesday, January 11, 2011 - 18:21
on Forum topic
Bread doesn't rise as well in the winter. Is it the lack of humidity?
OK, I'll suggest an answer
robadar
Tuesday, January 11, 2011 - 18:03
on Forum topic
Substituting biga for poolish
Thanks, Larry
breadsong
Tuesday, January 11, 2011 - 17:35
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Yes please!
breadsong
Tuesday, January 11, 2011 - 17:32
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Thank you, Sylvia
breadsong
Tuesday, January 11, 2011 - 17:31
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
I just clicked on Ciril Hitz
LeeYong
Tuesday, January 11, 2011 - 17:17
on Blog post
Shaping Loaves
Lol, I was thinking the

Jo_Jo_
Tuesday, January 11, 2011 - 17:06
on Blog post
Shaping Loaves
Come on 4a is warm compared
EvaB
Tuesday, January 11, 2011 - 17:01
on Blog post
Book Review: Organic Inc
Beautiful biscuits,
EvaB
Tuesday, January 11, 2011 - 16:53
on Blog post
Sourdough biscuits: trying for the real thing
Is there something that
suave
Tuesday, January 11, 2011 - 16:51
on Forum topic
Substitution or how do I make a whole wheat bread flour?
Nice looking biscuits, David

wally
Tuesday, January 11, 2011 - 16:46
on Blog post
Sourdough biscuits: trying for the real thing
Thank you all
glakritz
Tuesday, January 11, 2011 - 16:46
on Forum topic
Baking powder taste in bread flour