Recent Forum and Blog Comments

Happy Holidays!
txfarmer
Tuesday, December 21, 2010 - 12:09
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Recipe Adapted From Carole Walter's "Great Cookies"
txfarmer
Tuesday, December 21, 2010 - 12:07
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Good luck, hope you like
txfarmer
Tuesday, December 21, 2010 - 11:46
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
They should be fine
flourgirl51
Tuesday, December 21, 2010 - 11:27
on Forum topic
Longevity of Red Wheat Berries in the fridge?
Thank you Pam!
Got a stamp?

OldWoodenSpoon
Tuesday, December 21, 2010 - 10:57
on Blog post
A Tale of Two (pairs of) Slippers. Ciabatta, that is
I will give it a try, Thank
bcsverige
Tuesday, December 21, 2010 - 10:45
on Forum topic
My Pizza Dough is not proofing and develops a crust on top
Thanks for help on rye bread with out sourdough
CountryBoy
Tuesday, December 21, 2010 - 10:38
on Forum topic
Is a Rye bread recipe possible without soughdough?
This is a NY-Style Rye Bread
breadman1015
Tuesday, December 21, 2010 - 09:40
on Forum topic
Is a Rye bread recipe possible without soughdough?
No kidding about addiction

Shutzie27
Tuesday, December 21, 2010 - 09:35
on Blog post
Who Knew a Starter was Different from a Sponge (Day 2)
My eyes doubled in weight just ogling your pictures

Mini Oven
Tuesday, December 21, 2010 - 09:07
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
????
Noor13
Tuesday, December 21, 2010 - 08:57
on Forum topic
Organic Spelt Bread Recipe
starter failures or successes
msbreadbaker
Tuesday, December 21, 2010 - 08:48
on Blog post
Who Knew a Starter was Different from a Sponge (Day 2)
Really beautiful loves
highmtnpam
Tuesday, December 21, 2010 - 08:47
on Blog post
A Tale of Two (pairs of) Slippers. Ciabatta, that is
bread starter from a food processor recipe
Sliss4
Tuesday, December 21, 2010 - 08:45
on Forum topic
Exchanging starters in recipes
"The dough temp is cooler than normal"

Mini Oven
Tuesday, December 21, 2010 - 08:44
on Forum topic
My Pizza Dough is not proofing and develops a crust on top
Peanut butter lovers' dream

hanseata
Tuesday, December 21, 2010 - 08:36
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Yep...
rossnroller
Tuesday, December 21, 2010 - 08:22
on Forum topic
I'm a cook not a baker
Gorgeous!
susanfnp
Tuesday, December 21, 2010 - 08:18
on Blog post
Tartine Kugelhopf - holiday baking continues...
Welcome K.C.

Mini Oven
Tuesday, December 21, 2010 - 08:15
on Forum topic
Long time baker, but new here. Nice community
Thank you!
Norman
Tuesday, December 21, 2010 - 07:29
on Forum topic
Trying a new pizza recipe
Very nice!

hanseata
Tuesday, December 21, 2010 - 07:20
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
I got some more...

Mini Oven
Tuesday, December 21, 2010 - 07:18
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
I know and understand that
toyman
Tuesday, December 21, 2010 - 07:01
on Forum topic
I need help with my pizza recipe.
Carol
MandyMakesBread
Tuesday, December 21, 2010 - 06:39
on Forum topic
Yummy bread!
David
MandyMakesBread
Tuesday, December 21, 2010 - 06:29
on Forum topic
Yummy bread!
final rise
MandyMakesBread
Tuesday, December 21, 2010 - 06:26
on Forum topic
My french bread with tons of pics!
What were/are your plans for

mrfrost
Tuesday, December 21, 2010 - 06:04
on Forum topic
Longevity of Red Wheat Berries in the fridge?
Wonderful stuff!
Brotfan
Tuesday, December 21, 2010 - 06:03
on Blog post
Pull Apart Pecan Buns & Frangipane Persimmon Brioche Tarts - what to do with leftover brioche dough
Beater to bowl clearance
dgasler
Tuesday, December 21, 2010 - 05:26
on Forum topic
KA Artisan MIxer Problem
Interesting thoughts, Mini

Juergen Krauss
Tuesday, December 21, 2010 - 05:10
on Forum topic
Hi from SE-England, and a question about a clay pot (Panayoti pot)
Thank you all who've replied -
pb9003
Tuesday, December 21, 2010 - 04:19
on Forum topic
newbie baking percentage question -
Thanks much, Shannon !

AnnaInNC
Tuesday, December 21, 2010 - 03:56
on Forum topic
Sharing pictures of Holiday Baking
Mike,
what kind of oven did
pipo1000
Tuesday, December 21, 2010 - 03:17
on Forum topic
Selling at farmer's markets
re flaker

subfuscpersona
Tuesday, December 21, 2010 - 02:57
on Forum topic
Buying a Grain Mill
Great looking loaves, Donna!

Mini Oven
Tuesday, December 21, 2010 - 00:42
on Forum topic
Should I give up on my starter?
Thanks!
hansjoakim
Tuesday, December 21, 2010 - 00:08
on Blog post
Christmas cooking
I do the cast iron pan thing
RoBStaR
Monday, December 20, 2010 - 23:31
on Basic page
Lesson Five, Number 1: Steam the Oven
dough
bcsverige
Monday, December 20, 2010 - 23:14
on Forum topic
I need help with my pizza recipe.
Thanks for the
bread10
Monday, December 20, 2010 - 22:25
on Forum topic
Buying a Grain Mill
A looong time.
Caltrain
Monday, December 20, 2010 - 21:58
on Forum topic
Longevity of Red Wheat Berries in the fridge?
thanks
breadmantalking
Monday, December 20, 2010 - 21:34
on Forum topic
Yummy bread!
Use the stone instead
Postal Grunt
Monday, December 20, 2010 - 20:32
on Forum topic
Trying a new pizza recipe
Great-looking Scoring!

GSnyde
Monday, December 20, 2010 - 20:06
on Blog post
Orange Cranberry Sourdough (Gifts from the Kitchen)
Good Start, Gawker

GSnyde
Monday, December 20, 2010 - 20:00
on Forum topic
I'm a cook not a baker
I love the coloring you

OldWoodenSpoon
Monday, December 20, 2010 - 19:58
on Forum topic
My french bread with tons of pics!
Thanks, Sylvia, Mini and Breadsong

GSnyde
Monday, December 20, 2010 - 19:42
on Blog post
Awash in Bread? Bake Sweets!
Very very nice!
MandyMakesBread
Monday, December 20, 2010 - 19:11
on Forum topic
Sharing pictures of Holiday Baking
You will never know how I
Gawker
Monday, December 20, 2010 - 19:05
on Forum topic
I'm a cook not a baker
Mine is hot pink.....

Jo_Jo_
Monday, December 20, 2010 - 19:02
on Forum topic
why does my lame snag the dough?
That's going to be about as
Gawker
Monday, December 20, 2010 - 19:02
on Forum topic
I'm a cook not a baker