Recent Forum and Blog Comments

Looks nice
LindyD
Sunday, December 19, 2010 - 07:01
on Blog post
Some failure, some success
Beautiful!
louie brown
Sunday, December 19, 2010 - 07:00
on Blog post
Measuring Up the LCCooker
mmm...
breadinquito
Sunday, December 19, 2010 - 06:44
on Forum topic
Trying a new pizza recipe
2nd day Pizza dough
Norman
Sunday, December 19, 2010 - 06:35
on Forum topic
Trying a new pizza recipe
Fascinating thread, guys!
And

Breadandwine
Sunday, December 19, 2010 - 06:33
on Blog post
Christmas Baking and Experiments...
I encourage you, the next
Mary Clare
Sunday, December 19, 2010 - 05:31
on Forum topic
oven spring
Hi Norman
breadinquito
Sunday, December 19, 2010 - 04:51
on Forum topic
Trying a new pizza recipe
A 5-quart Dutch oven should be fine.
Anonymous
Sunday, December 19, 2010 - 04:16
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Good brand

Jaydot
Sunday, December 19, 2010 - 03:55
on Forum topic
Has anyone used this scale?
Not a bad idea, multi seed
dzolotas
Sunday, December 19, 2010 - 02:58
on Forum topic
ciabatta with discards wont come together??
Sounds like overproofing

Mini Oven
Sunday, December 19, 2010 - 02:54
on Forum topic
oven spring
I've used my entire baking tray

Mini Oven
Sunday, December 19, 2010 - 02:07
on Forum topic
How big of a pizza can you bake in a home oven?
sure is a heavy iScale

Mini Oven
Sunday, December 19, 2010 - 01:51
on Forum topic
Has anyone used this scale?
Wow! and love the 'S' cut!

Mini Oven
Sunday, December 19, 2010 - 01:45
on Forum topic
Pleasant surprise
Sorry to hear about that, my

Mebake
Sunday, December 19, 2010 - 01:26
on Forum topic
Sale today on wine coolers (dough retarders)
I would throw in some rolled oats

Mini Oven
Sunday, December 19, 2010 - 01:13
on Forum topic
ciabatta with discards wont come together??
Lovely Looking Batard, Yum,

Mebake
Sunday, December 19, 2010 - 01:07
on Blog post
Christmas cooking
Hello, Hans!

SylviaH
Sunday, December 19, 2010 - 00:36
on Blog post
Christmas cooking
I also believe that 95% is
dzolotas
Saturday, December 18, 2010 - 23:14
on Forum topic
ciabatta with discards wont come together??
thank god i forgot the salt, then!
shmooey
Saturday, December 18, 2010 - 22:57
on Forum topic
ciabatta with discards wont come together??
On shaping
rossnroller
Saturday, December 18, 2010 - 22:09
on Blog post
SFBI Artisan II Workshop - Day 5
i do own a scale but my
LT72884
Saturday, December 18, 2010 - 22:08
on Forum topic
oven spring
Told Ya So

flournwater
Saturday, December 18, 2010 - 22:01
on Forum topic
I'm a cook not a baker
Dough Scraper Deal

flournwater
Saturday, December 18, 2010 - 21:52
on Forum topic
Bread Baking Accessories
Beating an Old Drum

flournwater
Saturday, December 18, 2010 - 21:50
on Forum topic
oven spring
the brand is unknown to me

gary.turner
Saturday, December 18, 2010 - 21:45
on Forum topic
Has anyone used this scale?
Is 16 Inches Large?

flournwater
Saturday, December 18, 2010 - 21:44
on Forum topic
How big of a pizza can you bake in a home oven?
Home @ Joyful

dmsnyder
Saturday, December 18, 2010 - 21:25
on Blog post
SFBI Artisan II Workshop - Day 5
Retardation @ Joyful

dmsnyder
Saturday, December 18, 2010 - 21:20
on Blog post
SFBI Artisan II Workshop - Day 4
Thank you, Lindy!

SylviaH
Saturday, December 18, 2010 - 20:56
on Blog post
Measuring Up the LCCooker
Santa

SylviaH
Saturday, December 18, 2010 - 20:30
on Blog post
Measuring Up the LCCooker
Looking good
LindyD
Saturday, December 18, 2010 - 20:29
on Blog post
Saturday Baguettes - Week 12
weight

SylviaH
Saturday, December 18, 2010 - 20:27
on Blog post
Measuring Up the LCCooker
Gorgeous and amazing!
LindyD
Saturday, December 18, 2010 - 20:17
on Blog post
Measuring Up the LCCooker
I thank all of you for

SylviaH
Saturday, December 18, 2010 - 20:16
on Blog post
Measuring Up the LCCooker
@David--what was I thinking?

joyfulbaker
Saturday, December 18, 2010 - 19:49
on Blog post
SFBI Artisan II Workshop - Day 5
Wow!! Totally Maxed The Sproing!

GSnyde
Saturday, December 18, 2010 - 19:40
on Blog post
Measuring Up the LCCooker
The only"danger"for me is
Davefs
Saturday, December 18, 2010 - 19:39
on Forum topic
Eliminating the danger in Artisan Breads
Baking Accessories

gaaarp
Saturday, December 18, 2010 - 19:20
on Forum topic
Bread Baking Accessories
Beautiful.

Floydm
Saturday, December 18, 2010 - 19:20
on Blog post
Measuring Up the LCCooker
proofing baskets
LT72884
Saturday, December 18, 2010 - 19:16
on Forum topic
oven spring
In Process Now

GSnyde
Saturday, December 18, 2010 - 19:07
on Forum topic
Flaky Turnovers made with Cream Cheese Pastry
Thanx so much. i just let it
LT72884
Saturday, December 18, 2010 - 19:04
on Forum topic
oven spring
Are you using a proofing basket?
Caltrain
Saturday, December 18, 2010 - 19:01
on Forum topic
oven spring
Thanks for sharing that,

Floydm
Saturday, December 18, 2010 - 18:45
on Blog post
Hawaiian Portugese Sweet Bread
Push @ Pat

dmsnyder
Saturday, December 18, 2010 - 18:32
on Blog post
SFBI Artisan II Workshop - Day 5
Thanks so much, David--

joyfulbaker
Saturday, December 18, 2010 - 18:28
on Blog post
SFBI Artisan II Workshop - Day 5
Hawaiian Portugese Sweet Bread
MickiColl
Saturday, December 18, 2010 - 18:25
on Blog post
Hawaiian Portugese Sweet Bread
Wow!

wally
Saturday, December 18, 2010 - 18:20
on Blog post
Measuring Up the LCCooker
Arltisan II, Day 4, @ David: comment on bulk fermentation

joyfulbaker
Saturday, December 18, 2010 - 18:13
on Blog post
SFBI Artisan II Workshop - Day 4