Recent Forum and Blog Comments

I just talked to the
Pioneer Foodie
Thursday, January 13, 2011 - 14:07
on Forum topic
sub-floor oven slab
Kitty proog with an upturned
EvaB
Thursday, January 13, 2011 - 14:03
on Blog post
Cold kitchen...
Beautiful as always!

longhorn
Thursday, January 13, 2011 - 13:47
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
curve

bnom
Thursday, January 13, 2011 - 13:45
on Forum topic
Scoring Loaves
Thanks again!
Barbara Krauss
Thursday, January 13, 2011 - 13:38
on Forum topic
Pasta Machines
I would put the "Kneaded Bread" bakery up against any of these.
belle
Thursday, January 13, 2011 - 13:35
on Forum topic
Bon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America
surface

bnom
Thursday, January 13, 2011 - 13:32
on Forum topic
master shapers input needed (update!)
friction and shaping

mcs
Thursday, January 13, 2011 - 13:18
on Forum topic
master shapers input needed (update!)
Hey Mini! Yes they are, but

freerk
Thursday, January 13, 2011 - 12:26
on Forum topic
master shapers input needed (update!)
Really great stuff Marc!

freerk
Thursday, January 13, 2011 - 12:24
on Forum topic
master shapers input needed (update!)
Liz
wowzow
Thursday, January 13, 2011 - 12:22
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Best Spreadsheet I have seen !!!
HMerlitti
Thursday, January 13, 2011 - 12:06
on Blog post
Baker's percentage Spreadsheet
No to Hardware Store Stuff
CanuckJim
Thursday, January 13, 2011 - 11:18
on Forum topic
sub-floor oven slab
Two things
proth5
Thursday, January 13, 2011 - 10:13
on Blog post
Cold kitchen...
Apologies to anyone who
apprentice
Thursday, January 13, 2011 - 10:09
on Blog post
Montreal Style Bagels
Hey Mini! Yes they are, but

freerk
Thursday, January 13, 2011 - 10:02
on Forum topic
master shapers input needed (update!)
Sounds like foam

polo
Thursday, January 13, 2011 - 09:41
on Forum topic
sub-floor oven slab
Scoring loaves
fminparis
Thursday, January 13, 2011 - 09:37
on Forum topic
Scoring Loaves
shaping for freerk

mcs
Thursday, January 13, 2011 - 09:34
on Forum topic
master shapers input needed (update!)
You know I might just try

Jo_Jo_
Thursday, January 13, 2011 - 09:29
on Blog post
Cold kitchen...
Cold kitchen too .....
carluke
Thursday, January 13, 2011 - 09:22
on Blog post
Cold kitchen...
Incredible! I knew it could be done!

Mini Oven
Thursday, January 13, 2011 - 09:15
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
The hardware store says they
Pioneer Foodie
Thursday, January 13, 2011 - 09:14
on Forum topic
sub-floor oven slab
I've seen pigs butchered with a simple piece of bamboo

Mini Oven
Thursday, January 13, 2011 - 09:01
on Forum topic
Scoring Loaves
have a fan handy

Nickisafoodie
Thursday, January 13, 2011 - 08:52
on Blog post
Lodge Dutch Oven Two
Well
G-man
Thursday, January 13, 2011 - 08:46
on Forum topic
Bon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America
If you're talking Portland, Oregon...

aneesh
Thursday, January 13, 2011 - 07:56
on Forum topic
Pizza in Portland, OR
Questionable instructions
LindyD
Thursday, January 13, 2011 - 07:49
on Forum topic
baglels fell
Scoring bread suggestions

dmsnyder
Thursday, January 13, 2011 - 07:49
on Forum topic
Scoring Loaves
It's also the case that,
fancypantalons
Thursday, January 13, 2011 - 07:35
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Thank you for posting this.
gcook17
Thursday, January 13, 2011 - 07:18
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
bagle
mpiasec
Thursday, January 13, 2011 - 06:59
on Forum topic
baglels fell
It's time!

Jo_Jo_
Thursday, January 13, 2011 - 06:54
on Blog post
Cold kitchen...
Fantastic crumb!

Mini Oven
Thursday, January 13, 2011 - 06:54
on Forum topic
master shapers input needed (update!)
Paul - you jumped ahead of
cpanza
Thursday, January 13, 2011 - 06:41
on Forum topic
BBA Greek Celebration Bread
I have absolutely no luck
cpanza
Thursday, January 13, 2011 - 06:35
on Forum topic
Scoring Loaves
PR recipe
LindyD
Thursday, January 13, 2011 - 06:20
on Forum topic
baglels fell
Dutch Oven Two
meetmike
Thursday, January 13, 2011 - 06:16
on Blog post
Lodge Dutch Oven Two
The recipe is copyrighted, so

mrfrost
Thursday, January 13, 2011 - 06:15
on Forum topic
hamelman bagle recipe
Copyright
LindyD
Thursday, January 13, 2011 - 06:11
on Forum topic
hamelman bagle recipe
HI!
Ok the foil method did
liztree
Thursday, January 13, 2011 - 05:57
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Thanks all.
Lord Jezo
Thursday, January 13, 2011 - 05:13
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Oatmeal porridge here
txfarmer
Thursday, January 13, 2011 - 04:52
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Looks nice

polo
Thursday, January 13, 2011 - 04:51
on Forum topic
My first attempt at some French Bread Baguettes
166%

polo
Thursday, January 13, 2011 - 04:45
on Forum topic
Oh this sourdough starter...
Thank you, Txfarmer.
I will
teketeke
Thursday, January 13, 2011 - 04:38
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Company website info not always scientific data
mimifix
Thursday, January 13, 2011 - 04:34
on Forum topic
To freeze or not to freeze...yeast
fantastic!

nicodvb
Thursday, January 13, 2011 - 04:23
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thank you.

mrfrost
Thursday, January 13, 2011 - 04:20
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
thank you
flourgirl51
Thursday, January 13, 2011 - 04:02
on Forum topic
Outstanding Blueberry Bread