Recent Forum and Blog Comments

Thanks, checking the vids right now!

freerk
Friday, December 24, 2010 - 06:23
on Blog post
Baking on a Fall Sunday
Thank you Lindy
Norman
Friday, December 24, 2010 - 06:00
on Forum topic
First attempt at plain pan de mesa (pics)
Simply Gorgeous!

dablues
Friday, December 24, 2010 - 06:00
on Blog post
BBA Cranberry Walnut Celebration Loaf
With apologies

Candango
Friday, December 24, 2010 - 05:53
on Forum topic
Can't Get Bread Flour
Josephine
Paddlers2
Friday, December 24, 2010 - 05:41
on Forum topic
Josephine? A pastry called Josephine?
Josephine's Napoleon Again

dablues
Friday, December 24, 2010 - 05:40
on Forum topic
Josephine? A pastry called Josephine?
I found this:

AnnaInNC
Friday, December 24, 2010 - 05:38
on Forum topic
Josephine? A pastry called Josephine?
Thanks so much for your kind words, Freerk!

wally
Friday, December 24, 2010 - 05:32
on Blog post
Baking on a Fall Sunday
Josephine Pastry

dablues
Friday, December 24, 2010 - 05:26
on Forum topic
Josephine? A pastry called Josephine?
I had to google how to peel
jackie9999
Friday, December 24, 2010 - 03:39
on Blog post
Christmas cookies- this year's addition: Chocolate Hazelnut Cookies
Bissel Handheld Steamer for cleaning bathroom and kitchens
madruby
Friday, December 24, 2010 - 03:20
on Forum topic
Gobs of steam
Ash Content

ananda
Friday, December 24, 2010 - 02:53
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Looks great for a first

Juergen Krauss
Friday, December 24, 2010 - 02:46
on Forum topic
Very Disappointed With First Bake...
thnx wally/larry!

freerk
Friday, December 24, 2010 - 02:38
on Blog post
pandoros in the snow
Pumpernickel

ananda
Friday, December 24, 2010 - 02:33
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
White Sandwich Loaves

ananda
Friday, December 24, 2010 - 02:31
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Hey Larry!
You are so goood!

freerk
Friday, December 24, 2010 - 02:30
on Blog post
Baking on a Fall Sunday
History

ananda
Friday, December 24, 2010 - 01:17
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Wholemeal High Crown

ananda
Friday, December 24, 2010 - 01:10
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Thank you everyone for your
GRNutrition
Friday, December 24, 2010 - 00:26
on Forum topic
Very Disappointed With First Bake...
Beautiful Loaf

SylviaH
Thursday, December 23, 2010 - 23:43
on Blog post
BBA Cranberry Walnut Celebration Loaf
I would like a starter with
Anonymous
Thursday, December 23, 2010 - 23:19
on Forum topic
Sprouted Flour Sourdough Starter?
Do I understand correctly
Chuck
Thursday, December 23, 2010 - 23:07
on Forum topic
Very Disappointed With First Bake...
A true holiday baking

OldWoodenSpoon
Thursday, December 23, 2010 - 23:03
on Blog post
Christmas baking
Third plea :D

Have a great

arlo
Thursday, December 23, 2010 - 22:36
on Blog post
Christmas Baking Limited Edition
Oughta work

dmsnyder
Thursday, December 23, 2010 - 21:58
on Forum topic
Refrigerating/freezing Brioche Dough
Peeling hazlenuts

davidg618
Thursday, December 23, 2010 - 21:53
on Blog post
Christmas cookies- this year's addition: Chocolate Hazelnut Cookies
Commercial peels are too wide...

davidg618
Thursday, December 23, 2010 - 21:35
on Forum topic
Homemade Peel
That works....
Postal Grunt
Thursday, December 23, 2010 - 21:27
on Forum topic
Homemade Peel
a second plea

Franko
Thursday, December 23, 2010 - 21:03
on Blog post
Christmas Baking Limited Edition
Lovely, Hanseata!
rossnroller
Thursday, December 23, 2010 - 20:48
on Blog post
Christmas Baking Limited Edition
Never

hanseata
Thursday, December 23, 2010 - 20:45
on Forum topic
Why do we discard part of the starter?
Loaf and roll sizes

gary.turner
Thursday, December 23, 2010 - 20:44
on Blog post
Wait...what?
cookie sheet

SylviaH
Thursday, December 23, 2010 - 20:06
on Forum topic
Homemade Peel
encouraging to hear

Franko
Thursday, December 23, 2010 - 19:36
on Blog post
Yule Logging
We ALL have something to
Gawker
Thursday, December 23, 2010 - 19:34
on Blog post
Wait...what?
I could hardly breathe when I
Gawker
Thursday, December 23, 2010 - 19:28
on Blog post
Wait...what?
Is not...see it? It's right
Gawker
Thursday, December 23, 2010 - 19:26
on Blog post
Wait...what?
Cute little boules - rolls?
LindyD
Thursday, December 23, 2010 - 18:12
on Forum topic
First attempt at plain pan de mesa (pics)
Beautiful loaves, Andy!

dmsnyder
Thursday, December 23, 2010 - 17:44
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
To you, too, Larry!

hanseata
Thursday, December 23, 2010 - 17:34
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
not the usual!

SylviaH
Thursday, December 23, 2010 - 17:31
on Blog post
Panettone with Cherries, Chocolate and Pecans!
yes, yes

varda
Thursday, December 23, 2010 - 17:29
on Blog post
Yikes - my cuts opened up
Thanks, Andy!

dmsnyder
Thursday, December 23, 2010 - 17:11
on Blog post
SFBI Artisan II Workshop - Day 5
Beautiful bread, Khalid!

dmsnyder
Thursday, December 23, 2010 - 17:04
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
Lovely crumb

nicodvb
Thursday, December 23, 2010 - 16:56
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
I don't ever discard my starter...
naschol
Thursday, December 23, 2010 - 16:27
on Forum topic
Why do we discard part of the starter?
They look lovely!
But go easy
EdTheEngineer
Thursday, December 23, 2010 - 16:16
on Blog post
Wait...what?
four piece loaves

Franko
Thursday, December 23, 2010 - 16:07
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
take a deep breath and try again
Chuck
Thursday, December 23, 2010 - 16:02
on Forum topic
Very Disappointed With First Bake...