Recent Forum and Blog Comments

Taste?
LindyD
Tuesday, January 25, 2011 - 19:54
on Forum topic
100% Hydration Baguette
nice going
Tommy gram
Tuesday, January 25, 2011 - 19:54
on Forum topic
100% Hydration Baguette
crust
spahkee
Tuesday, January 25, 2011 - 19:52
on Basic page
My Daily Bread
Joanne,
Touche!
Thank you for
Cachi
Tuesday, January 25, 2011 - 19:44
on Forum topic
Top Crust Separates from Crumb
Nice Job, Sara!
VA Susan
Tuesday, January 25, 2011 - 19:12
on Forum topic
Rustic loaf out of my Zorushi!
Pictures
mjbleck
Tuesday, January 25, 2011 - 18:53
on Forum topic
100% Hydration Baguette
What's the science?
Caltrain
Tuesday, January 25, 2011 - 18:37
on Forum topic
Anyone familiar with the idea behind this?
La Cloche clay baker
carluke
Tuesday, January 25, 2011 - 17:51
on Forum topic
Where can I purchase a La Cloche baker in Ontario
the ears are either too big or too small

Franko
Tuesday, January 25, 2011 - 17:20
on Blog post
Hearth Style Bread with Red Fife Poolish
Long ferment no-knead
PeterPiper
Tuesday, January 25, 2011 - 17:20
on Forum topic
Rise time for a No-Knead Ciabatta
Give it time

mdunham21
Tuesday, January 25, 2011 - 17:18
on Forum topic
hamelman bagle recipe did not float
Nice ears
LindyD
Tuesday, January 25, 2011 - 16:58
on Blog post
Hearth Style Bread with Red Fife Poolish
Louie's loaf
Tommy gram
Tuesday, January 25, 2011 - 16:44
on Blog post
A (failed) Attempt at Andy's Rye Sour/Wheat Levain Loaf
picture

Karen Guse
Tuesday, January 25, 2011 - 16:13
on Forum topic
Naming my bread
Thank you, Gary.

AnnaInNC
Tuesday, January 25, 2011 - 16:04
on Blog post
Temperature adjustment with the microwave
hints for finding a recipe
Chuck
Tuesday, January 25, 2011 - 15:42
on Forum topic
Scone virgin
Sounds like time to bake Challah!

GSnyde
Tuesday, January 25, 2011 - 15:42
on Forum topic
Sometimes a person needs to give up....
Grandma Johnson's scones
caryn1047
Tuesday, January 25, 2011 - 15:35
on Forum topic
Scone virgin
I'm low tech by choice in a
LindyD
Tuesday, January 25, 2011 - 15:25
on Blog post
Temperature adjustment with the microwave
Staling? not in this house

Franko
Tuesday, January 25, 2011 - 15:19
on Blog post
Hearth Style Bread with Red Fife Poolish
Calm down

Doughtagnan
Tuesday, January 25, 2011 - 15:07
on Blog post
Bourke Street Bakery Croissant recipe
I just must say anyone who

Jo_Jo_
Tuesday, January 25, 2011 - 15:06
on Forum topic
Top Crust Separates from Crumb
Would love to hear Debbie
LindyD
Tuesday, January 25, 2011 - 15:04
on Forum topic
Anyone familiar with the idea behind this?
Not a problem, Mike
LindyD
Tuesday, January 25, 2011 - 15:00
on Forum topic
hamelman bagle recipe did not float
Nice use of your not-ready-for-prime-time-sour, Franko

wally
Tuesday, January 25, 2011 - 14:33
on Blog post
Hearth Style Bread with Red Fife Poolish
I started with a TBS of White
Dough-No
Tuesday, January 25, 2011 - 14:29
on Forum topic
New from Toronto!
The Design is Beautiful!
Janknitz
Tuesday, January 25, 2011 - 14:24
on Forum topic
Anyone familiar with the idea behind this?
To clarify a little bit:
I
csimmo64
Tuesday, January 25, 2011 - 14:13
on Forum topic
Flour Protein Content for Sweet dough
Hello Paul, fellow Mellow

SallyBR
Tuesday, January 25, 2011 - 14:11
on Forum topic
Sometimes a person needs to give up....
The problem then is the size

SallyBR
Tuesday, January 25, 2011 - 14:09
on Forum topic
Sometimes a person needs to give up....
Diffuser Redux
larryparis10
Tuesday, January 25, 2011 - 13:46
on Blog post
Proofing Box
I don't think it matters if
lazybaker
Tuesday, January 25, 2011 - 13:39
on Blog post
Bourke Street Bakery Croissant recipe
Quote:Your method would work

gary.turner
Tuesday, January 25, 2011 - 13:38
on Blog post
Temperature adjustment with the microwave
Re appearance
Mary Fisher
Tuesday, January 25, 2011 - 13:19
on Blog post
Bourke Street Bakery Croissant recipe
wow, it is gorgeous.

Thaichef
Tuesday, January 25, 2011 - 13:17
on Blog post
Bourke Street Bakery Croissant recipe
For a water bath?

gary.turner
Tuesday, January 25, 2011 - 13:06
on Blog post
Temperature adjustment with the microwave
All over the place
Terrell
Tuesday, January 25, 2011 - 13:03
on Blog post
Texas Kolaches
The verdict is in

polo
Tuesday, January 25, 2011 - 12:57
on Forum topic
Barley Malt Powder
When I made bagels the other

Jo_Jo_
Tuesday, January 25, 2011 - 12:56
on Forum topic
hamelman bagle recipe did not float
Re: Top Crust Separates from Crumb
Cachi
Tuesday, January 25, 2011 - 12:47
on Forum topic
Top Crust Separates from Crumb
Yep, the

Doughtagnan
Tuesday, January 25, 2011 - 12:39
on Blog post
Bourke Street Bakery Croissant recipe
hamelman bagle did not float.
mpiasec
Tuesday, January 25, 2011 - 12:20
on Blog post
Hamelman Bread challenge: the quintessential bagel
Your Bagels
dsmithnc
Tuesday, January 25, 2011 - 12:20
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
The yeasties are already in the flour

Yumarama
Tuesday, January 25, 2011 - 12:12
on Forum topic
New from Toronto!
No...

wally
Tuesday, January 25, 2011 - 12:05
on Blog post
Bourke Street Bakery Croissant recipe
many recipes for kolache
kolobezka
Tuesday, January 25, 2011 - 11:59
on Blog post
Texas Kolaches
Starter
cdnDough
Tuesday, January 25, 2011 - 11:57
on Forum topic
New from Toronto!
Cool ovens are not cool!

dosidough
Tuesday, January 25, 2011 - 11:55
on Forum topic
Sometimes a person needs to give up....
Beware your quantities

Yumarama
Tuesday, January 25, 2011 - 11:52
on Forum topic
Friends of Carl Starter....here we go!
Ikea Clay Baker

mrfrost
Tuesday, January 25, 2011 - 11:48
on Forum topic
Where can I purchase a La Cloche baker in Ontario