Recent Forum and Blog Comments

I just love that book. Even
txfarmer
Thursday, January 13, 2011 - 03:56
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thanks Sylvia, it's indeed a
txfarmer
Thursday, January 13, 2011 - 03:55
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thanks David!
txfarmer
Thursday, January 13, 2011 - 03:55
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Good luck!
txfarmer
Thursday, January 13, 2011 - 03:53
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Sorry! It was a mistake (from
txfarmer
Thursday, January 13, 2011 - 03:53
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Sorry! It was a mistake (from
txfarmer
Thursday, January 13, 2011 - 03:52
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
soya flour and soy lecithin work!

nicodvb
Thursday, January 13, 2011 - 03:43
on Forum topic
Does soy flour inhibit protease?
This is the great looking loaf, Txfarmer!
teketeke
Thursday, January 13, 2011 - 03:40
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Geordie land

Ruralidle
Thursday, January 13, 2011 - 02:54
on Forum topic
which flour to use when making croissants
What type of oil
david32
Thursday, January 13, 2011 - 02:43
on Forum topic
What type of oil
Choices, choices...

Jaydot
Thursday, January 13, 2011 - 02:38
on Blog post
Cold kitchen...
This I GOT TO TRY!
Thanks,

Mebake
Thursday, January 13, 2011 - 01:46
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
I know what you mean

jameslee
Thursday, January 13, 2011 - 01:34
on Forum topic
which flour to use when making croissants
ingredients?

nicodvb
Thursday, January 13, 2011 - 00:55
on Forum topic
Curiosity about dry milk in sourdough bread???
Here is a site with all of
paulm
Wednesday, January 12, 2011 - 23:09
on Forum topic
A present for my friends here on TFL (not bread)
Very happy tummy's tonight =D
Anonymous
Wednesday, January 12, 2011 - 22:26
on Forum topic
Curiosity about dry milk in sourdough bread???
Asian steamers

Felila
Wednesday, January 12, 2011 - 22:22
on Forum topic
My oven died - is it flatbread until it's fixed?
NZ bacon and egg rolls
possum-liz
Wednesday, January 12, 2011 - 22:14
on Forum topic
New Zealand Bacon and Egg Rolls
http://www.ehow.com/how_23311

Jo_Jo_
Wednesday, January 12, 2011 - 22:09
on Forum topic
My oven died - is it flatbread until it's fixed?
I had a crockpot that had

Jo_Jo_
Wednesday, January 12, 2011 - 22:05
on Forum topic
My oven died - is it flatbread until it's fixed?
steamed bread
keriann
Wednesday, January 12, 2011 - 22:05
on Forum topic
My oven died - is it flatbread until it's fixed?
Words cannot describe who sad I feel you.

Sabinka
Wednesday, January 12, 2011 - 21:36
on Blog post
News from flooded Queensland
Top Ten
Postal Grunt
Wednesday, January 12, 2011 - 21:28
on Forum topic
Bon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America
On the Right Track

flournwater
Wednesday, January 12, 2011 - 21:16
on Forum topic
My first attempt at some French Bread Baguettes
Nice loaves Txfarmer. In the

mrfrost
Wednesday, January 12, 2011 - 21:08
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Historical Data

flournwater
Wednesday, January 12, 2011 - 21:08
on Forum topic
BBA Greek Celebration Bread
I'm in!
coffeemachine
Wednesday, January 12, 2011 - 21:07
on Blog post
Central Milling aka Keith Giusto Bakery Supply (Petaluma, CA) has moved
Ooh--lightly toasted and
Trialer70
Wednesday, January 12, 2011 - 20:51
on Forum topic
What to Eat on BBA Anadama Bread
Lovely WW loaves, txfarmer!

dmsnyder
Wednesday, January 12, 2011 - 20:43
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Bee's wax
jeb
Wednesday, January 12, 2011 - 20:24
on Blog post
Lodge Dutch Oven Two
Thinking Dry Thoughts

GSnyde
Wednesday, January 12, 2011 - 20:10
on Blog post
News from flooded Queensland
Cool!!

GSnyde
Wednesday, January 12, 2011 - 20:00
on Blog post
Central Milling aka Keith Giusto Bakery Supply (Petaluma, CA) has moved
Welcome, Peg
LindyD
Wednesday, January 12, 2011 - 19:34
on Forum topic
Hello from snowy Western NC!
That was awesome
breadsong
Wednesday, January 12, 2011 - 19:19
on Blog post
pastry making video
foil v. roasting pan
wowzow
Wednesday, January 12, 2011 - 19:04
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Dolf's powerful spreadsheet
Tommy gram
Wednesday, January 12, 2011 - 18:37
on Blog post
Baker's percentage Spreadsheet
Steaming

Felila
Wednesday, January 12, 2011 - 18:21
on Forum topic
My oven died - is it flatbread until it's fixed?
More on storing yeast
harold5259
Wednesday, January 12, 2011 - 18:14
on Forum topic
To freeze or not to freeze...yeast
Storing Yeast
harold5259
Wednesday, January 12, 2011 - 18:04
on Forum topic
To freeze or not to freeze...yeast
That man is ORGANIZED!!
plevee
Wednesday, January 12, 2011 - 18:03
on Blog post
pastry making video
Only 70?
ehanner
Wednesday, January 12, 2011 - 17:39
on Forum topic
My oven died - is it flatbread until it's fixed?
Beautiful open crumb!

SylviaH
Wednesday, January 12, 2011 - 17:28
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thanks for posting this!
Mary Clare
Wednesday, January 12, 2011 - 16:56
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
It looks good, and
EvaB
Wednesday, January 12, 2011 - 16:35
on Forum topic
Outstanding Blueberry Bread
Aha!
Chuck
Wednesday, January 12, 2011 - 16:32
on Forum topic
What type of oil
supposed spread sheet
HMerlitti
Wednesday, January 12, 2011 - 16:25
on Blog post
Baker's percentage Spreadsheet
Hele mai

Felila
Wednesday, January 12, 2011 - 16:22
on Forum topic
My oven died - is it flatbread until it's fixed?
caseine as an emulsifier

nicodvb
Wednesday, January 12, 2011 - 15:51
on Forum topic
Curiosity about dry milk in sourdough bread???
Kiln shelf still going well
Zeb
Wednesday, January 12, 2011 - 15:42
on Forum topic
Baking stone... in London, UK?
Very nice TxFarmer! A great

arlo
Wednesday, January 12, 2011 - 15:37
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too