Recent Forum and Blog Comments

Beautiful.
I *love*

Floydm
Saturday, January 15, 2011 - 22:03
on Blog post
Saturday Baking
Fig bread

mredwood
Saturday, January 15, 2011 - 21:44
on Forum topic
Fig Bread Help
As tasty as it is good-lookin'

aneesh
Saturday, January 15, 2011 - 21:28
on Blog post
Semolina Sandwich Loaf
So glad that it worked well
txfarmer
Saturday, January 15, 2011 - 20:42
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Very nice!
txfarmer
Saturday, January 15, 2011 - 20:40
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
uh, because that's what
txfarmer
Saturday, January 15, 2011 - 20:39
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thank you so much, Glenn!
breadsong
Saturday, January 15, 2011 - 20:33
on Blog post
Saturday Baking
Thank you so much,
breadsong
Saturday, January 15, 2011 - 20:28
on Blog post
Saturday Baking
My Research

GSnyde
Saturday, January 15, 2011 - 20:26
on Forum topic
Bon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America
All I can say is Wow!!!

GSnyde
Saturday, January 15, 2011 - 20:14
on Blog post
Saturday Baking
What beautiful baking! Thanks
tempe
Saturday, January 15, 2011 - 20:11
on Blog post
Saturday Baking
Bravo!

mdunham21
Saturday, January 15, 2011 - 20:07
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
Your's turned out quite a bit

Jo_Jo_
Saturday, January 15, 2011 - 20:02
on Forum topic
BBA Greek Celebration Bread
Books for Your List

flournwater
Saturday, January 15, 2011 - 19:35
on Forum topic
Recipe Questions: Why do you do these things?
how cool!
em120392
Saturday, January 15, 2011 - 19:33
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
this looks great!
em120392
Saturday, January 15, 2011 - 19:31
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
BBA Week Two: Celebration Bread
cpanza
Saturday, January 15, 2011 - 19:29
on Forum topic
BBA Greek Celebration Bread
thanks!
em120392
Saturday, January 15, 2011 - 19:27
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
BBA #2: Greek Celebration Bread
cpanza
Saturday, January 15, 2011 - 19:27
on Forum topic
BBA Challenge 2011
Looks Awesome!

raidar
Saturday, January 15, 2011 - 18:59
on Blog post
Whole Wheat Bread from (BREAD)
Thanks!
saltandserenity
Saturday, January 15, 2011 - 18:20
on Forum topic
I have no willpower.
You know, I actually
lizallen
Saturday, January 15, 2011 - 17:51
on Forum topic
Recipe Questions: Why do you do these things?
Thanks. I know my questions
lizallen
Saturday, January 15, 2011 - 17:47
on Forum topic
Recipe Questions: Why do you do these things?
I hear you. Sometimes it's
lizallen
Saturday, January 15, 2011 - 17:38
on Forum topic
Recipe Questions: Why do you do these things?
Well, it wouldn't be my first
lizallen
Saturday, January 15, 2011 - 17:23
on Forum topic
Recipe Questions: Why do you do these things?
Did anyone weigh your flour
lizallen
Saturday, January 15, 2011 - 17:13
on Basic page
Pita Bread
Made without retarding
Mary Clare
Saturday, January 15, 2011 - 16:45
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
About Bertinet's technique

Juergen Krauss
Saturday, January 15, 2011 - 16:03
on Forum topic
Recipe Questions: Why do you do these things?
Bread machines. I have
chetc
Saturday, January 15, 2011 - 15:56
on Forum topic
Best BreadMaker
Too Tempting

threedogs
Saturday, January 15, 2011 - 15:55
on Forum topic
I have no willpower.
The Rolls, Boss. The Rolls!
FireFighterJim
Saturday, January 15, 2011 - 15:50
on Blog post
Cascade Cabin Cinnamon Rolls
Perfect Plum Cake
celestica
Saturday, January 15, 2011 - 15:50
on Forum topic
Plum Cake / Pflaumenkuchen - Got a Recipe?
They also have it at

threedogs
Saturday, January 15, 2011 - 15:46
on Forum topic
To freeze or not to freeze...yeast
Nice
kim
Saturday, January 15, 2011 - 15:18
on Blog post
Whole Wheat Bread from (BREAD)
Must be so, I have frozen my
southern grits girl
Saturday, January 15, 2011 - 15:10
on Forum topic
To freeze or not to freeze...yeast
I would recommend...
that you

BellesAZ
Saturday, January 15, 2011 - 15:09
on Forum topic
Recipe Questions: Why do you do these things?
Perhaps . . .
Janknitz
Saturday, January 15, 2011 - 15:07
on Forum topic
To freeze or not to freeze...yeast
Hi, TxfarmerYour 100% whole
teketeke
Saturday, January 15, 2011 - 15:07
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Relax.. baking is fun

BellesAZ
Saturday, January 15, 2011 - 15:06
on Forum topic
Recipe Questions: Why do you do these things?
well...

mcs
Saturday, January 15, 2011 - 14:54
on Blog post
more shaping practice
Bertinet uses an advanced

BellesAZ
Saturday, January 15, 2011 - 14:42
on Forum topic
Recipe Questions: Why do you do these things?
Possible problem
LindyD
Saturday, January 15, 2011 - 14:04
on Forum topic
ceramic brotform ?
Bear with me @ Pat

dmsnyder
Saturday, January 15, 2011 - 13:55
on Blog post
Starting to get the Bear
Well
proth5
Saturday, January 15, 2011 - 13:52
on Blog post
more shaping practice
Fits the bill

mrfrost
Saturday, January 15, 2011 - 13:48
on Forum topic
Catherine Clark style wheat bread
Stiff starter

Candango
Saturday, January 15, 2011 - 12:49
on Forum topic
Nury's Rustic Light Rye math/starter question
that seemed too easy...
Melistic
Saturday, January 15, 2011 - 12:39
on Forum topic
ceramic brotform ?
Frozen Yeast
southern grits girl
Saturday, January 15, 2011 - 12:35
on Forum topic
To freeze or not to freeze...yeast
Yeah, it gets a little

freerk
Saturday, January 15, 2011 - 12:10
on Forum topic
master shapers input needed (update!)
Great tip, thanks!

freerk
Saturday, January 15, 2011 - 12:07
on Forum topic
master shapers input needed (update!)