Recent Forum and Blog Comments

Sylvia, that looks illegal!

wally
Thursday, December 23, 2010 - 15:48
on Blog post
Panettone with Cherries, Chocolate and Pecans!
I'm Not a Baker?

flournwater
Thursday, December 23, 2010 - 15:47
on Blog post
Wait...what?
That's a really interesting crumb structure, Karin

wally
Thursday, December 23, 2010 - 15:45
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
Looks wonderful
LindyD
Thursday, December 23, 2010 - 15:39
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
Nice year of baking Freerk

wally
Thursday, December 23, 2010 - 15:37
on Blog post
pandoros in the snow
Bob I've lived through out
K.C.
Thursday, December 23, 2010 - 15:32
on Forum topic
Can't Get Bread Flour
Cold Feet = Warm Heart

flournwater
Thursday, December 23, 2010 - 15:30
on Forum topic
What temp for rise?
Challenges
LindyD
Thursday, December 23, 2010 - 15:26
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Teaming Up for Your Success

flournwater
Thursday, December 23, 2010 - 15:23
on Forum topic
Very Disappointed With First Bake...
THanks for all the tips and
hortstu
Thursday, December 23, 2010 - 15:21
on Forum topic
Is it possible to do a sprouted grain starter?
Great answers and ideas...
hortstu
Thursday, December 23, 2010 - 15:11
on Forum topic
Why do we discard part of the starter?
Nice looking loaves and crumb, Khalid

wally
Thursday, December 23, 2010 - 14:37
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
Badly
LindyD
Thursday, December 23, 2010 - 14:34
on Blog post
Yikes - my cuts opened up
Beautiful loaves and write-up, Andy!

wally
Thursday, December 23, 2010 - 14:31
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
Purdy rolls and bread!

Mini Oven
Thursday, December 23, 2010 - 14:27
on Blog post
Wait...what?
Thanks, all of you!

hanseata
Thursday, December 23, 2010 - 14:25
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
Very Interesting!
txfarmer
Thursday, December 23, 2010 - 14:24
on Blog post
White Tin Bread; using Hovis Super Strong White Flour and my Wheat Leaven
You could start a normal starter and convert it

Mini Oven
Thursday, December 23, 2010 - 14:14
on Forum topic
Sprouted Flour Sourdough Starter?
Farinha de mandioca

Candango
Thursday, December 23, 2010 - 13:56
on Forum topic
Can't Get Bread Flour
Any and all who played along
Gawker
Thursday, December 23, 2010 - 13:53
on Forum topic
I'm a cook not a baker
Karin, Please
RonRay
Thursday, December 23, 2010 - 13:48
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
Lovely

ananda
Thursday, December 23, 2010 - 13:44
on Blog post
Sourdough Panettone - sleep? who needs sleep?
Great series of posts

ananda
Thursday, December 23, 2010 - 13:42
on Blog post
SFBI Artisan II Workshop - Day 5
Just lovely

ananda
Thursday, December 23, 2010 - 13:34
on Blog post
Yule Logging
Fruit yeast

ananda
Thursday, December 23, 2010 - 13:31
on Blog post
The Bread That Grew A Horn or Apple Yeast Gone Wild
Thank you for your reply.

I
GRNutrition
Thursday, December 23, 2010 - 13:29
on Forum topic
Very Disappointed With First Bake...
Transition?

ananda
Thursday, December 23, 2010 - 13:26
on Blog post
Hamelman's WholeWheat with Multigrain Soaker
After shaping into a baguette

Mini Oven
Thursday, December 23, 2010 - 13:20
on Forum topic
Very Disappointed With First Bake...
Thanks to you in particular

varda
Thursday, December 23, 2010 - 13:08
on Blog post
Yikes - my cuts opened up
PR French bread

Talever
Thursday, December 23, 2010 - 13:02
on Forum topic
Peter Reinhart's French Bread Recipe
Way to go, Varda!
LindyD
Thursday, December 23, 2010 - 12:26
on Blog post
Yikes - my cuts opened up
Thank you for the replies
GRNutrition
Thursday, December 23, 2010 - 11:45
on Forum topic
Very Disappointed With First Bake...
Not to be contrarian...
LindyD
Thursday, December 23, 2010 - 11:07
on Forum topic
Feeding and using culture, liquid levain and poolish.
Ferment and proof temps
ehanner
Thursday, December 23, 2010 - 10:49
on Forum topic
What temp for rise?
Gareth- First bread
ehanner
Thursday, December 23, 2010 - 10:43
on Forum topic
Very Disappointed With First Bake...
Hi and Thank You, David!

SylviaH
Thursday, December 23, 2010 - 10:35
on Blog post
Panettone with Cherries, Chocolate and Pecans!
Wow! That sounds like a
tananaBrian
Thursday, December 23, 2010 - 10:22
on Forum topic
Gobs of steam
They look great.
lazybaker
Thursday, December 23, 2010 - 09:36
on Blog post
Ciabatta Bread Attempt Part III (The Final Chapter)
Merry Christmas!
amauer
Thursday, December 23, 2010 - 09:24
on Forum topic
christmas greetings
A vote of confidence

Rick D
Thursday, December 23, 2010 - 08:57
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Oh my!! And an update
Javaslinger
Thursday, December 23, 2010 - 08:57
on Forum topic
Any predictions? Impatience has gotten the best of me...
Even with 2 scrapers my technique is not quite.

Alfie
Thursday, December 23, 2010 - 08:54
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Wow... creative

BellesAZ
Thursday, December 23, 2010 - 08:38
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
My KA didn't hold up and
DonC
Thursday, December 23, 2010 - 08:27
on Forum topic
Kitchenaid Artisan Stand Mixer
200°F = DEATH
Ford
Thursday, December 23, 2010 - 08:13
on Forum topic
What temp for rise?
PR French Bread
Baker Frank
Thursday, December 23, 2010 - 08:10
on Forum topic
Peter Reinhart's French Bread Recipe
Here is a recipe for
LeadDog
Thursday, December 23, 2010 - 07:28
on Forum topic
Sweet sourdough treats?
Thank you

Thaichef
Thursday, December 23, 2010 - 07:18
on Forum topic
Whole Spelt for cold weather starter - works every time
hortsu,
In reading through
robadar
Thursday, December 23, 2010 - 06:46
on Forum topic
Why do we discard part of the starter?
two methods that work

Franko
Thursday, December 23, 2010 - 06:42
on Basic page
Lessons