Recent Forum and Blog Comments

That's a lovely loaf. It's a
Caltrain
Friday, January 14, 2011 - 11:07
on Forum topic
Crunchy Whole Wheat Struan
go with the dough

Mini Oven
Friday, January 14, 2011 - 10:45
on Blog post
Not a brick after all
exciting bread - but help me with something

Frequent Flyer
Friday, January 14, 2011 - 10:25
on Blog post
Tartine Whole Wheat Loaf - "hole-y" grail?
different yeasts
flourgirl51
Friday, January 14, 2011 - 09:36
on Forum topic
Baking without commercial yeast
Hi Mini,
That is the first

Faith in Virginia
Friday, January 14, 2011 - 09:04
on Forum topic
sub-floor oven slab
Tom, welcome. Would this be
Urchina
Friday, January 14, 2011 - 08:40
on Forum topic
Hello from CA
I think I would build a solid platform of

Mini Oven
Friday, January 14, 2011 - 08:27
on Forum topic
sub-floor oven slab
winter starter
G-man
Friday, January 14, 2011 - 08:24
on Forum topic
temperature issues and keeping a starter
BBA Challenge
cpanza
Friday, January 14, 2011 - 08:23
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
BBA Challenge
cpanza
Friday, January 14, 2011 - 08:21
on Forum topic
BBA Greek Celebration Bread
Just going to add my

Jo_Jo_
Friday, January 14, 2011 - 08:18
on Forum topic
Recipe Questions: Why do you do these things?
Flavor

Jo_Jo_
Friday, January 14, 2011 - 08:12
on Blog post
BBA Challenge 2011 Greek Celebration Bread
Stupid?
CanuckJim
Friday, January 14, 2011 - 07:50
on Forum topic
sub-floor oven slab
Glad to hear it! Last month
Mary Clare
Friday, January 14, 2011 - 07:14
on Forum topic
Flour notes for KC area bakers
My guesses

mrfrost
Friday, January 14, 2011 - 06:06
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Hay Pioneer Foodie,
This is

Faith in Virginia
Friday, January 14, 2011 - 06:02
on Forum topic
sub-floor oven slab
Oh, and they have a special
Noor13
Friday, January 14, 2011 - 05:51
on Forum topic
Baking stone... in London, UK?
Hello
Noor13
Friday, January 14, 2011 - 05:49
on Forum topic
Baking stone... in London, UK?
Enjoy Joanne!

wally
Friday, January 14, 2011 - 05:46
on Blog post
Christmas Breads
Well CJ, I was trying to take
Pioneer Foodie
Friday, January 14, 2011 - 05:31
on Forum topic
sub-floor oven slab
What CJ said

ClimbHi
Friday, January 14, 2011 - 05:26
on Forum topic
sub-floor oven slab
Mush from the grocery store... : {
JoPi
Friday, January 14, 2011 - 05:01
on Blog post
Cold kitchen...
So excited!
Barbara Krauss
Friday, January 14, 2011 - 04:45
on Forum topic
Pasta Machines
Things looked MUCH better
Lord Jezo
Friday, January 14, 2011 - 04:39
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
The order of things ...

Juergen Krauss
Friday, January 14, 2011 - 04:13
on Forum topic
Recipe Questions: Why do you do these things?
Thanks for your answer it was
pipo1000
Thursday, January 13, 2011 - 22:43
on Forum topic
Selling at farmer's markets
very pretty bread txfarmer
rayel
Thursday, January 13, 2011 - 22:20
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thank you
breadsong
Thursday, January 13, 2011 - 21:04
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Hi rookiejane,
Do you live in
bagel_and_rye
Thursday, January 13, 2011 - 20:46
on Forum topic
Looking to Start a Chicago Bread Club
You are in my thoughts &
margieluvschaz
Thursday, January 13, 2011 - 20:44
on Blog post
News from flooded Queensland
It's beautiful! I bet it

Jo_Jo_
Thursday, January 13, 2011 - 20:14
on Forum topic
BBA Greek Celebration Bread
This looks totally awesome!

Jo_Jo_
Thursday, January 13, 2011 - 19:45
on Blog post
Christmas Breads
Sorry
paulm
Thursday, January 13, 2011 - 19:42
on Forum topic
BBA Greek Celebration Bread
Earlier thread on the topic
LindyD
Thursday, January 13, 2011 - 19:31
on Forum topic
Frozen Dough
Thank You!
em120392
Thursday, January 13, 2011 - 19:16
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
Are We on the Same Page

flournwater
Thursday, January 13, 2011 - 19:07
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
It's the 2nd recipe in Bread

Jo_Jo_
Thursday, January 13, 2011 - 19:04
on Blog post
BBA Challenge 2011 Greek Celebration Bread
Building Your Library

flournwater
Thursday, January 13, 2011 - 19:03
on Forum topic
Recipe Questions: Why do you do these things?
Shaping the Tom Cat Filone

dmsnyder
Thursday, January 13, 2011 - 19:01
on Forum topic
master shapers input needed (update!)
NC Department of Commerce
LindyD
Thursday, January 13, 2011 - 18:18
on Forum topic
Necessary Insurance for Home Based Bakers
Excellent
Janknitz
Thursday, January 13, 2011 - 17:55
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
I started something similar

BellesAZ
Thursday, January 13, 2011 - 16:51
on Forum topic
Looking to Start a Chicago Bread Club
Other commentary

BellesAZ
Thursday, January 13, 2011 - 16:50
on Forum topic
Recipe Questions: Why do you do these things?
Curiouser and Curiouser
CanuckJim
Thursday, January 13, 2011 - 16:36
on Forum topic
sub-floor oven slab
Cool marble and retarded proof

freerk
Thursday, January 13, 2011 - 15:54
on Forum topic
master shapers input needed (update!)
For "starters"
MichaelH
Thursday, January 13, 2011 - 15:52
on Forum topic
Recipe Questions: Why do you do these things?
Very clear!

freerk
Thursday, January 13, 2011 - 15:15
on Forum topic
master shapers input needed (update!)
organic rye chops
flourgirl51
Thursday, January 13, 2011 - 14:46
on Forum topic
Rye Chops: Making My Own
No problem
nhtom
Thursday, January 13, 2011 - 14:23
on Forum topic
To freeze or not to freeze...yeast
Thanks! That is a good

Jo_Jo_
Thursday, January 13, 2011 - 14:08
on Blog post
Cold kitchen...