Recent Forum and Blog Comments

Oh, yeah!

pmccool
Monday, January 17, 2011 - 10:08
on Blog post
What I Learned Today About Simple Sourdough Breads
http://teresal.proboards.com/

Jo_Jo_
Monday, January 17, 2011 - 10:04
on Blog post
Salt Starter
Lovely loaves, Marcus

pmccool
Monday, January 17, 2011 - 09:56
on Blog post
Time for Bread
Salt Starter

Cooking202
Monday, January 17, 2011 - 09:55
on Blog post
Salt Starter
The Shadow knows!

dmsnyder
Monday, January 17, 2011 - 09:47
on Blog post
What I Learned Today About Simple Sourdough Breads
Get a scale
fminparis
Monday, January 17, 2011 - 09:46
on Forum topic
Weight of flour
Thanks, Glenn!

dmsnyder
Monday, January 17, 2011 - 09:32
on Blog post
This miche is a hit!
Thanks, Eric

GSnyde
Monday, January 17, 2011 - 09:23
on Blog post
What I Learned Today About Simple Sourdough Breads
Thanks, Eric!

dmsnyder
Monday, January 17, 2011 - 09:23
on Blog post
This miche is a hit!
about dry milk
Chuck
Monday, January 17, 2011 - 09:21
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
I know
proth5
Monday, January 17, 2011 - 09:20
on Blog post
Working on formulas
Thanks, Arlo

GSnyde
Monday, January 17, 2011 - 09:20
on Blog post
What I Learned Today About Simple Sourdough Breads
Personal preference.

mrfrost
Monday, January 17, 2011 - 09:19
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
Some good thoughts
proth5
Monday, January 17, 2011 - 09:14
on Blog post
Working on formulas
Thanks for the compliments and the info, David.

GSnyde
Monday, January 17, 2011 - 09:13
on Blog post
What I Learned Today About Simple Sourdough Breads
weight of "a cup of flour" is hugely variable
Chuck
Monday, January 17, 2011 - 09:09
on Forum topic
Weight of flour
Thanks, Freerk!

dmsnyder
Monday, January 17, 2011 - 09:06
on Blog post
This miche is a hit!
Central Milling @ Arlo

dmsnyder
Monday, January 17, 2011 - 08:58
on Blog post
This miche is a hit!
Depends

mrfrost
Monday, January 17, 2011 - 08:58
on Forum topic
Weight of flour
But use
proth5
Monday, January 17, 2011 - 08:57
on Blog post
Proth5's "Starting to get the bear" baguettes
I've
proth5
Monday, January 17, 2011 - 08:56
on Blog post
Proth5's "Starting to get the bear" baguettes
don't sand a corderite baking stone
Chuck
Monday, January 17, 2011 - 08:51
on Forum topic
Baking stone... in London, UK?
Thanks, Breadsong!

GSnyde
Monday, January 17, 2011 - 08:42
on Blog post
What I Learned Today About Simple Sourdough Breads
Is this the recipe ?

AnnaInNC
Monday, January 17, 2011 - 08:35
on Blog post
Salt Starter
thanks!
sparklebritches
Monday, January 17, 2011 - 08:31
on Forum topic
Finger poke test problem
Interesting. It's been a

Jo_Jo_
Monday, January 17, 2011 - 08:28
on Blog post
Addicted to books....
Beautiful, David.

GSnyde
Monday, January 17, 2011 - 08:21
on Blog post
This miche is a hit!
Curious

mrfrost
Monday, January 17, 2011 - 08:11
on Blog post
Salt Starter
DDT
highmtnpam
Monday, January 17, 2011 - 08:11
on Blog post
Desired Dough Temperature (DDT): further considerations
maybe a salted biga?

nicodvb
Monday, January 17, 2011 - 08:09
on Blog post
Salt Starter
posting pics; in easy steps

freerk
Monday, January 17, 2011 - 07:51
on Forum topic
off the fence and on the band wagon: sorry! still trying to put pics here :(
Agree with the addition of Salt.
BeekeeperJ
Monday, January 17, 2011 - 07:23
on Basic page
Lesson Five, Number 8: Autolyse
Preferment levels
louie brown
Monday, January 17, 2011 - 06:15
on Blog post
Proth5's "Starting to get the bear" baguettes
Try autolysing. I mill my
Mary Clare
Monday, January 17, 2011 - 05:45
on Blog post
Addicted to books....
Well said Glen
ehanner
Monday, January 17, 2011 - 05:39
on Blog post
What I Learned Today About Simple Sourdough Breads
Thanks, Sylvia.
louie brown
Monday, January 17, 2011 - 05:38
on Blog post
Sourdough Foccaccia
Beautiful David
ehanner
Monday, January 17, 2011 - 05:22
on Blog post
This miche is a hit!
Polenta/Cornmeal
Aussie Pete
Monday, January 17, 2011 - 05:19
on Blog post
Polenta Sourdough
Dear Mary,
You are so
Aussie Pete
Monday, January 17, 2011 - 05:02
on Blog post
News from flooded Queensland
it's one of the many things
spsq
Monday, January 17, 2011 - 05:02
on Forum topic
Water roux bread- my take
Baguette flavor

davidg618
Monday, January 17, 2011 - 04:48
on Forum topic
"Passive Steam" for Baguettes
Sounds good!
cpanza
Monday, January 17, 2011 - 04:31
on Blog post
Addicted to books....
Thank you, Mariemamman!
teketeke
Monday, January 17, 2011 - 03:47
on Forum topic
Baking with natural wild yeast water (not sourdough)
Other disasters
Mary Fisher
Monday, January 17, 2011 - 03:26
on Blog post
News from flooded Queensland
question for rossnroller

subfuscpersona
Monday, January 17, 2011 - 03:25
on Blog post
Whole Wheat Bread from (BREAD)
double yeah for pan bread

subfuscpersona
Monday, January 17, 2011 - 03:00
on Blog post
Working on formulas
Hey David!

Great miche!

freerk
Monday, January 17, 2011 - 02:57
on Blog post
This miche is a hit!
Awfully lyrical for a self-professed curmudgeon, Pat

pmccool
Monday, January 17, 2011 - 02:30
on Blog post
Working on formulas
Mmmm, when I return back home

arlo
Monday, January 17, 2011 - 01:34
on Blog post
This miche is a hit!
Great write up on a bread I

arlo
Monday, January 17, 2011 - 01:26
on Blog post
What I Learned Today About Simple Sourdough Breads