Recent Forum and Blog Comments
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- Looks good to me!MichaelHon Blog postSilverton's Olive Bread
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- If you are really new...
longhornon Forum topicKing arthur flour - Tabby "proof test"
mrfroston Forum topicPets Vs. Rising Bread - Surely, you aren't recommending ...
dmsnyderon Forum topicPets Vs. Rising Bread - Try spraying citrus oil on your dough
GSnydeon Forum topicPets Vs. Rising Bread - A dent
Floydmon Forum topicPets Vs. Rising Bread - Why, thank you FlyinAggie
Debra Winkon Blog postBaking Powder - Use your microwave as a "proofing box"Janknitzon Forum topicPets Vs. Rising Bread
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- Pick out any wayward hair
Mini Ovenon Forum topicPets Vs. Rising Bread - search: secret to holes
Mini Ovenon Forum topicNow that I've got "spring" how do I get big air (holes)?
- Awesome! You guys are very
SallyBRon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes - User profile@JowilchekLindyDon Forum topicNow that I've got "spring" how do I get big air (holes)?
- Misery loves companyTrialer70on Forum topicDan Leader's Ricotta Bread - a débacle and a couple of questions
- fractional ounces but not gramsChuckon Forum topicI Need A New Scale
- Thanks, Sylvia.louie brownon Blog postSilverton's Olive Bread
- StollenOldcampcookon Blog postMy first ever Stollen!
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- interestingLT72884on Forum topicKing arthur flour
- Chopping rye @ Andy
dmsnyderon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
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- Karin, not to worry
Mini Ovenon Forum topicDried starter travel travails
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- Crackling crust & flour @ Varda
dmsnyderon Blog postMr. Hamelman's Un-Kneaded, Six-Fold French Bread (For Stuffing!)
- Not in all printings of "Bread"
dmsnyderon Blog postMr. Hamelman's Un-Kneaded, Six-Fold French Bread (For Stuffing!)
- nice loaves, louieb
SylviaHon Blog postSilverton's Olive Bread - Cleaning caused the problemZigson Forum topicProblem with Grain Mill / help with what to buy
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- flour taste swamped out by other thingsChuckon Forum topicKing arthur flour
- As suggested, the KAAP is
mrfroston Forum topicKing arthur flour
- Great minds...
Jaydoton Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes - I'm impressedJanknitzon Blog postSolar-baked sourdough!
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- No intent to hit youJanknitzon Forum topicWhy no-knead bread?
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- Foil Cover for BaguettesPrairie19on Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- Christmas Breadsrayelon Blog postChristmas Breads
- crumbjowilchekon Forum topicNow that I've got "spring" how do I get big air (holes)?
- very helpful -thanks
vardaon Blog postMr. Hamelman's Un-Kneaded, Six-Fold French Bread (For Stuffing!) - Thanks
vardaon Forum topicHoneyville farms rye flour
- Thank youAnonymouson Forum topicIt must be love
- THanks so much! Good to
SallyBRon Blog postMr. Hamelman's Un-Kneaded, Six-Fold French Bread (For Stuffing!)
- Honeyville Flours direct
mrfroston Forum topicHoneyville farms rye flour
- Glad to help...
longhornon Blog postFocaccia or Ciabatta
- Yeech
Crideron Forum topicPoppy seeds contain opiates - That is pretty wild, Clint.
Floydmon Blog postSolar-baked sourdough!
- Thanks, Andy!
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II