Recent Forum and Blog Comments

thanks

varda
Saturday, January 29, 2011 - 15:58
on Blog post
Russian Coriander Rye
excellent looking results all round

Franko
Saturday, January 29, 2011 - 15:52
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Looks and reads delicious!
mgbetz
Saturday, January 29, 2011 - 15:46
on Blog post
Formula Development III - The Return of the Tribbles
If all else fails ...

dmsnyder
Saturday, January 29, 2011 - 15:44
on Forum topic
Sometimes a person needs to give up....
these look great

varda
Saturday, January 29, 2011 - 15:40
on Blog post
Dan Lepard's Soft Baps
Nice interpretation of an
LindyD
Saturday, January 29, 2011 - 15:39
on Blog post
Russian Coriander Rye
Thank you

Thaichef
Saturday, January 29, 2011 - 15:34
on Blog post
Formula Development III - The Return of the Tribbles
great to know about - thanks

BakerBen
Saturday, January 29, 2011 - 15:32
on Forum topic
Scrubber for removing dough
using biga for many breads...

subfuscpersona
Saturday, January 29, 2011 - 15:28
on Forum topic
Biga...how long does it last???
temps

breadbythecreek
Saturday, January 29, 2011 - 15:13
on Forum topic
Wolf Double Ovens?
thanks!
smasty
Saturday, January 29, 2011 - 14:54
on Forum topic
Wolf Double Ovens?
Homemade buttermilk

mrfrost
Saturday, January 29, 2011 - 14:46
on Forum topic
Deli style Rye Bread recipe
Thanks, Everybody!

GSnyde
Saturday, January 29, 2011 - 14:39
on Blog post
When the Cat’s Away, the Mouse Bakes… A Lot
Your adventure
Aussie Pete
Saturday, January 29, 2011 - 14:33
on Blog post
Formula Development III - The Return of the Tribbles
Thanks Andy
breadsong
Saturday, January 29, 2011 - 14:31
on Blog post
Apple Bread
The rolls are beautiful.
I'm

mrfrost
Saturday, January 29, 2011 - 14:31
on Forum topic
Steam Oven
Oh nooo Mr. Bill!!!!!

bnom
Saturday, January 29, 2011 - 14:19
on Blog post
D: "Caption Contest"
Good installer. Pretty sure

breadbythecreek
Saturday, January 29, 2011 - 14:18
on Forum topic
Wolf Double Ovens?
Your rolls look great. It
mattie405
Saturday, January 29, 2011 - 14:15
on Forum topic
Steam Oven
High fat buttermilk
Emelye
Saturday, January 29, 2011 - 14:13
on Forum topic
Deli style Rye Bread recipe
It all depends

breadbythecreek
Saturday, January 29, 2011 - 14:11
on Forum topic
Stand Mixer questions
Might just get it for the trip down memory lane
kumitedad
Saturday, January 29, 2011 - 14:06
on Forum topic
How To Bake Bread: The Five Families of Bread by Michael Kalanty
Tears of joy!

SallyBR
Saturday, January 29, 2011 - 13:44
on Forum topic
Sometimes a person needs to give up....
very nice format

varda
Saturday, January 29, 2011 - 13:44
on Forum topic
Wondering about crackly crust
They look really good
azelia
Saturday, January 29, 2011 - 13:43
on Blog post
Dan Lepard's Soft Baps
nice discussion

varda
Saturday, January 29, 2011 - 13:41
on Forum topic
Wondering about crackly crust
thank you
azelia
Saturday, January 29, 2011 - 13:35
on Forum topic
High Percentage of Fats in Bread
Oh, looks so tasty! I love
txfarmer
Saturday, January 29, 2011 - 13:14
on Blog post
Miche amongus
I have never made macaroon
txfarmer
Saturday, January 29, 2011 - 13:11
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
Yeah, I baked those green tea
txfarmer
Saturday, January 29, 2011 - 13:10
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
Thanks!
txfarmer
Saturday, January 29, 2011 - 13:09
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
I have never used oat flour
txfarmer
Saturday, January 29, 2011 - 12:57
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
I'd guess there are some
txfarmer
Saturday, January 29, 2011 - 12:56
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?
I made them

davidg618
Saturday, January 29, 2011 - 12:38
on Forum topic
High Percentage of Fats in Bread
Congrats!

breadbythecreek
Saturday, January 29, 2011 - 12:37
on Forum topic
Wolf Double Ovens?
Nice looking loaf, Ben

wally
Saturday, January 29, 2011 - 12:31
on Blog post
Return to baking...
Beautiful boules, Andy, all of them!

wally
Saturday, January 29, 2011 - 12:28
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Enrichment in the formula

ananda
Saturday, January 29, 2011 - 12:00
on Blog post
Apple Bread
Thank you, Akiko!
breadsong
Saturday, January 29, 2011 - 11:57
on Blog post
Apple Bread
Apple varieties
breadsong
Saturday, January 29, 2011 - 11:56
on Blog post
Apple Bread
Apples and cheese
breadsong
Saturday, January 29, 2011 - 11:52
on Blog post
Apple Bread
Thanks, arlo
breadsong
Saturday, January 29, 2011 - 11:45
on Blog post
Apple Bread
That is a great looking
teketeke
Saturday, January 29, 2011 - 11:45
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
Thanks for the flavor report!
breadsong
Saturday, January 29, 2011 - 11:40
on Blog post
Miche amongus
those loaves and those ovens!
breadsong
Saturday, January 29, 2011 - 11:36
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Simple Pleasures of Life
ehanner
Saturday, January 29, 2011 - 11:35
on Blog post
Miche amongus
It looks a beautiful loaf!
teketeke
Saturday, January 29, 2011 - 11:29
on Blog post
When the Cat’s Away, the Mouse Bakes… A Lot
It is funny! I wish I
teketeke
Saturday, January 29, 2011 - 11:21
on Blog post
D: "Caption Contest"
Toasted/Smoked flour
kat.
Saturday, January 29, 2011 - 11:20
on Forum topic
Toasted Flour
barley substitute

codruta
Saturday, January 29, 2011 - 11:19
on Blog post
36 hours+ sourdough baguette with increased whole grain - how much is too much?