Recent Forum and Blog Comments

Thank you Joanne
ehanner
Monday, January 17, 2011 - 18:46
on Blog post
Greek Bread
Thanks Larry
ehanner
Monday, January 17, 2011 - 18:44
on Blog post
Greek Bread
Lovely pastries, Franko!

dmsnyder
Monday, January 17, 2011 - 18:40
on Blog post
A few pastries
Great job, Eric!

dmsnyder
Monday, January 17, 2011 - 18:28
on Blog post
Greek Bread
Batter bowl
LindyD
Monday, January 17, 2011 - 18:26
on Forum topic
Finger poke test problem
future meetings?...I should have thought about that

Franko
Monday, January 17, 2011 - 18:14
on Blog post
A few pastries
Poke test - my take

Rick D
Monday, January 17, 2011 - 17:52
on Forum topic
Finger poke test problem
Yikes! That looks like a lot

Jo_Jo_
Monday, January 17, 2011 - 17:43
on Blog post
Salt Starter
hazelnut paste.

Franko
Monday, January 17, 2011 - 17:43
on Blog post
A few pastries
Those are very nice! Such

Jo_Jo_
Monday, January 17, 2011 - 17:38
on Blog post
Greek Bread
Nice looking bread and crumb, Eric!

wally
Monday, January 17, 2011 - 17:38
on Blog post
Greek Bread
Good looking loaves, longhorn!

wally
Monday, January 17, 2011 - 17:33
on Blog post
More Adventures in Tartineland! Semolina and Cloche vs. Combo!
a few blog suggestions
Chuck
Monday, January 17, 2011 - 17:31
on Forum topic
Class Project AKA Homework!
Beautiful pastries, Franko!

wally
Monday, January 17, 2011 - 17:25
on Blog post
A few pastries
Dry milk powder in homemade bread, bakery production
mimifix
Monday, January 17, 2011 - 17:24
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
Thanks Franko
ehanner
Monday, January 17, 2011 - 17:21
on Blog post
Greek Bread
Nice brioche Emily!

wally
Monday, January 17, 2011 - 17:21
on Blog post
Rich Man's Brioche/ High School Project
I wish!

Franko
Monday, January 17, 2011 - 17:18
on Blog post
A few pastries
reminiscing about Greek bread

Franko
Monday, January 17, 2011 - 17:16
on Blog post
Greek Bread
Crumb, crust and crackles...

wally
Monday, January 17, 2011 - 17:11
on Blog post
This miche is a hit!
Beautiful miche there...

wally
Monday, January 17, 2011 - 17:06
on Blog post
My PR Max Poilane style miche
Beautiful boules, Glenn!

wally
Monday, January 17, 2011 - 17:03
on Blog post
What I Learned Today About Simple Sourdough Breads
good enough to eat

Franko
Monday, January 17, 2011 - 16:48
on Blog post
A few pastries
Thanks, weavershouse!

dmsnyder
Monday, January 17, 2011 - 16:48
on Blog post
This miche is a hit!
Well done!

Franko
Monday, January 17, 2011 - 16:27
on Blog post
Rich Man's Brioche/ High School Project
Whole Foods 365 Organic comes from Central Milling, right?
Anonymous
Monday, January 17, 2011 - 16:15
on Blog post
This miche is a hit!
Hi Akiko,
Good to hear from

Franko
Monday, January 17, 2011 - 16:12
on Blog post
A few pastries
Down
LindyD
Monday, January 17, 2011 - 15:58
on Blog post
What I did on year 3!
Great looking breads!
ehanner
Monday, January 17, 2011 - 15:44
on Blog post
Rich Man's Brioche/ High School Project
So Franko has a sweet tooth
ehanner
Monday, January 17, 2011 - 15:38
on Blog post
A few pastries
What wonderful looking
teketeke
Monday, January 17, 2011 - 15:21
on Blog post
A few pastries
Measuring

AW
Monday, January 17, 2011 - 15:01
on Blog post
Whole Wheat Sandwich Bread
Those chocolate and hazelnut

arlo
Monday, January 17, 2011 - 14:59
on Blog post
A few pastries
They look fabulously tasty!
lazybaker
Monday, January 17, 2011 - 14:51
on Blog post
A few pastries
YMMV
GAPOMA
Monday, January 17, 2011 - 14:32
on Forum topic
Weight of flour
Maybe you can go by the size
lazybaker
Monday, January 17, 2011 - 14:23
on Forum topic
Finger poke test problem
Great tip!
em120392
Monday, January 17, 2011 - 14:10
on Blog post
BBA Challenge Bagels/High School Project
Spelt sourdough

Ruralidle
Monday, January 17, 2011 - 13:47
on Forum topic
Hydration for spelt/wholewheat sourdough
Ah, thank you everyone for
Wek
Monday, January 17, 2011 - 12:23
on Forum topic
Recommend a bread/loaf pan.
Ingredients?

mrfrost
Monday, January 17, 2011 - 12:10
on Forum topic
Bay State Milling Co. Bouncer flour
It helps a lot.
louie brown
Monday, January 17, 2011 - 12:09
on Blog post
Proth5's "Starting to get the bear" baguettes
I use bouncer for some sorts
dscheidt
Monday, January 17, 2011 - 12:04
on Forum topic
Bay State Milling Co. Bouncer flour
Salt Rising Bread - Incl Starter
proth5
Monday, January 17, 2011 - 11:50
on Blog post
Salt Starter
Thank you

wassisname
Monday, January 17, 2011 - 11:37
on Blog post
Time for Bread
I'm not an expert but can re-sizing help?
clazar123
Monday, January 17, 2011 - 11:26
on Forum topic
windows 7, try to upload a pic :(
Thanks, Paul.

GSnyde
Monday, January 17, 2011 - 11:11
on Blog post
What I Learned Today About Simple Sourdough Breads
Thank You!

SylviaH
Monday, January 17, 2011 - 10:51
on Blog post
What I did on year 3!
no idea. If you're seeing a

DorotaM
Monday, January 17, 2011 - 10:45
on Forum topic
windows 7, try to upload a pic :(
High Heat (baking) dry milk
rick.c
Monday, January 17, 2011 - 10:44
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
milk choices

SylviaH
Monday, January 17, 2011 - 10:29
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk