Recent Forum and Blog Comments

Thanks, Andy!

dmsnyder
Wednesday, December 29, 2010 - 09:46
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Thanks for your suggestions, Franko!

dmsnyder
Wednesday, December 29, 2010 - 09:39
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
My pleasure
Zigs
Wednesday, December 29, 2010 - 09:20
on Forum topic
Problem with Grain Mill / help with what to buy
Oddly, no.
Ryan Sandler
Wednesday, December 29, 2010 - 09:20
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
KA Flour
msbreadbaker
Wednesday, December 29, 2010 - 09:16
on Forum topic
King arthur flour
fine crumb from apple yeast!

Mini Oven
Wednesday, December 29, 2010 - 09:02
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Congratulations, Ryan. That
Syd
Wednesday, December 29, 2010 - 08:36
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
The Heirloom Hackmesser

GSnyde
Wednesday, December 29, 2010 - 07:17
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Not true!!

GSnyde
Wednesday, December 29, 2010 - 07:08
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Great looking,
louie brown
Wednesday, December 29, 2010 - 07:07
on Forum topic
Sourdough Focaccia
Mixing by hand...

longhorn
Wednesday, December 29, 2010 - 06:51
on Forum topic
hydration, kneading or stretch and fold
Hey Jerry,
Thanks for the

freerk
Wednesday, December 29, 2010 - 06:29
on Forum topic
san francisco sourdough (now with how to video's)
thanx Karin! It was a total

freerk
Wednesday, December 29, 2010 - 06:28
on Blog post
morphing three breads into one very festive buttermilk cluster, with pics
Sourdough miche

hanseata
Wednesday, December 29, 2010 - 06:18
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
Happy new year

hanseata
Wednesday, December 29, 2010 - 05:52
on Forum topic
Pets Vs. Rising Bread
I just knew there would be a

yozzause
Wednesday, December 29, 2010 - 05:03
on Forum topic
Pets Vs. Rising Bread
On mixer speeds and hydration.
GAPOMA
Wednesday, December 29, 2010 - 04:56
on Forum topic
Mixing dough question
Sorry, wmtimm627, my typing error, the time Marker was in

AnnaInNC
Wednesday, December 29, 2010 - 04:45
on Forum topic
Poppy seeds contain opiates
In today's loaf I added chia seeds

Mini Oven
Wednesday, December 29, 2010 - 04:25
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Hey Guys. what about soaking the berries first

Mini Oven
Wednesday, December 29, 2010 - 03:38
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Looks tasty!

Franko
Wednesday, December 29, 2010 - 02:56
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Lovely looking foccacia, Sally!
rossnroller
Wednesday, December 29, 2010 - 01:57
on Forum topic
Sourdough Focaccia
Novice rates@LindyD

Franko
Wednesday, December 29, 2010 - 01:55
on Forum topic
New baking education resource from the SFBI
Light bulb moment!

ananda
Wednesday, December 29, 2010 - 01:54
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Well the addition of salmon

arlo
Wednesday, December 29, 2010 - 01:22
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Professional? You're funny!

Mini Oven
Wednesday, December 29, 2010 - 01:14
on Forum topic
Dried starter travel travails
Absolutely. Any good knife
K.C.
Wednesday, December 29, 2010 - 01:01
on Forum topic
Breadknife
thanks again, I figured it out
Craig Stevens
Wednesday, December 29, 2010 - 00:17
on Forum topic
burnt on outside / uncooked on inside
Beautiful, Karin!
What is the

Mebake
Tuesday, December 28, 2010 - 22:49
on Blog post
More Jan Hedh Breads And Some Peanut Butter Comfort
No, Don't soak them, they

Mebake
Tuesday, December 28, 2010 - 22:25
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Bravo, Giovanni! The crumb is

Mebake
Tuesday, December 28, 2010 - 22:24
on Blog post
Macina
Thanks, Khalid!

dmsnyder
Tuesday, December 28, 2010 - 22:19
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Yummy Rye!

Mebake
Tuesday, December 28, 2010 - 22:06
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
can serrated (bread) knives be sharpened?
Chuck
Tuesday, December 28, 2010 - 20:53
on Forum topic
Breadknife
Thanks oldmillbagel
rayel
Tuesday, December 28, 2010 - 20:48
on Forum topic
Ciabatta
Crumb shots and tasting notes added to the original post.

dmsnyder
Tuesday, December 28, 2010 - 20:20
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Success!
belfiore
Tuesday, December 28, 2010 - 20:09
on Forum topic
Dried starter travel travails
SFBI videos fee @ Lindy

dmsnyder
Tuesday, December 28, 2010 - 19:10
on Forum topic
New baking education resource from the SFBI
these look great

varda
Tuesday, December 28, 2010 - 18:54
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
It's alive!

pmccool
Tuesday, December 28, 2010 - 18:33
on Forum topic
Dried starter travel travails
Wow!
LindyD
Tuesday, December 28, 2010 - 18:27
on Blog post
Macina
Two-year fee@David
LindyD
Tuesday, December 28, 2010 - 18:23
on Forum topic
New baking education resource from the SFBI
Discount @ Lindy

dmsnyder
Tuesday, December 28, 2010 - 17:43
on Forum topic
New baking education resource from the SFBI
Thanks, Andy, for your responses!

dmsnyder
Tuesday, December 28, 2010 - 17:32
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
SFBI Baking Circle rates
LindyD
Tuesday, December 28, 2010 - 17:13
on Forum topic
New baking education resource from the SFBI
Interpretation @ Chuck
LindyD
Tuesday, December 28, 2010 - 17:03
on Forum topic
Sleuthing the stone
great timing!

Franko
Tuesday, December 28, 2010 - 17:01
on Forum topic
New baking education resource from the SFBI
Hi Barbara, Great looking loaves!

SylviaH
Tuesday, December 28, 2010 - 15:10
on Blog post
Oven Steaming - My New Favorite Way
Master Chief under 20?
wmtimm627
Tuesday, December 28, 2010 - 15:07
on Forum topic
Poppy seeds contain opiates
Stretch & Fold

Cooking202
Tuesday, December 28, 2010 - 14:27
on Forum topic
hydration, kneading or stretch and fold