Recent Forum and Blog Comments
- Thank you
vardaon Blog post(as) Authentic Tzitzel (as I can make) - So, I still don't get the clipsJanknitzon Forum topicBagel board clips
- Posipka question
hanseataon Blog postChristmas Baking Limited Edition - Your rising technique... or lack thereof?
BellesAZon Forum topicVery Disappointed With First Bake... - oops sorry, translation into English
Mini Ovenon Blog postGerman Huetzel Brot (dried pear bread) - Kolaches
hanseataon Blog postChristmas Baking Limited Edition
- Boards are used to flip the bagelsLindyDon Forum topicBagel board clips
- Thanks, Larry.Carl Bergensison Forum topicBagel board clips
- Beautiful loaves Greg, and
OldWoodenSpoonon Forum topicIt must be love - Beautiful, Varda!
dmsnyderon Blog post(as) Authentic Tzitzel (as I can make) - Beautiful looking loaf,
Floydmon Blog post(as) Authentic Tzitzel (as I can make) - I've not heard of Tzitzel ryeLindyDon Blog post(as) Authentic Tzitzel (as I can make)
- Kneading is not the issue . . .Janknitzon Forum topicWhy no-knead bread?
- Whole wheat?LindyDon Forum topicDried starter travel travails
- Question:LindyDon Forum topicExchanging starters in recipes
- that's relief!
Frankoon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker" - What's a bagel board???Janknitzon Forum topicBagel board clips
- Thanks, Andy!
dmsnyderon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- when to stop the steam
occidentalon Blog postSan Joaquin Sourdough for Christmas Dinner - Scale
dablueson Forum topicWhat would you get? - You're right
anandaon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker" - time to start over?Sliss4on Forum topicExchanging starters in recipes
- Fill the pan
anandaon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- a big, beautiful loaf
Frankoon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- Kolaches, rye bread and orange peel
hanseataon Blog postChristmas Baking Limited Edition
- Beautiful loaf, Andy! A question:
dmsnyderon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- Clips
wallyon Forum topicBagel board clips - Wait a minute...you'reGawkeron Blog postWait...what?
- Gorgeous loaf, occidental!
dmsnyderon Blog postSan Joaquin Sourdough for Christmas Dinner
- Re-hydrating dried starter
dmsnyderon Forum topicDried starter travel travails
- A lovely bake!
SylviaHon Blog postHamelman's Golden Raisin Bread - hooked on golden raisins
SylviaHon Blog postHamelman's Golden Raisin Bread
- Olives and walnuts sounds interesting, Anna.
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- crust color and doneness aren't closely connectedChuckon Forum topicburnt on outside / uncooked on inside
- A Picture is Worth a Thousand Words
flournwateron Blog postWait...what? - Correct
dmsnyderon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- Traveling with starter
Candangoon Forum topicDried starter travel travails - Yes, Victorinox
Rick Don Forum topicBreadknife - Happy Holidays Bettyrayelon Forum topicWishing my TFL Friends Happy Holidays!
- cheapie bread knives may work tooChuckon Forum topicBreadknife
- The Two Kilo Loaf [almost}
anandaon Blog postSome Variations on Hamelman's "80% Sourdough Rye with a Rye-Flour Soaker"
- bottled water for starter resurrection/feeding?Chuckon Forum topicDried starter travel travails
- Maintenance Can be an Issue
flournwateron Forum topicBreadknife
- aluminum foil hatrayelon Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- A good scale is an essentialalabubbaon Forum topicWhat would you get?
- thanks for responding
bnomon Forum topicHelp! Can this Xmas baguette be saved? - Scale or Book
Candangoon Forum topicWhat would you get?
- Thank you for sharing this formulabreadsongon Blog postWalnut Raisin Sourdough Bread from SFBI Artisan II
- Golden raisinsbreadsongon Blog postHamelman's Golden Raisin Bread
- Christmas breakfast, and today, toobreadsongon Blog postChocolate Orange Panettone for Christmas