Recent Forum and Blog Comments

crust
MickiColl
Sunday, January 16, 2011 - 17:38
on Forum topic
Bread crust
Looks Delicious, Louie!

SylviaH
Sunday, January 16, 2011 - 17:31
on Blog post
Sourdough Foccaccia
My goodness, just looking at
LindyD
Sunday, January 16, 2011 - 17:31
on Blog post
What I did on year 3!
You must be an early riser :-)
LindyD
Sunday, January 16, 2011 - 17:26
on Blog post
Saturday Baking
So glad you got to visit Della Fattoria
breadsong
Sunday, January 16, 2011 - 17:24
on Forum topic
Bon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America
Hi, Franko!
breadsong
Sunday, January 16, 2011 - 17:21
on Blog post
Saturday Baking
tananaBrian
Sunday, January 16, 2011 - 17:16
on Blog post
Montreal Style Bagels
Beautiful!

GSnyde
Sunday, January 16, 2011 - 17:16
on Blog post
What I did on year 3!
Thank you, Kimmy
breadsong
Sunday, January 16, 2011 - 17:15
on Blog post
Saturday Baking
One of my favorites!
ronnie g
Sunday, January 16, 2011 - 17:11
on Blog post
News from flooded Queensland
A real hero
ronnie g
Sunday, January 16, 2011 - 17:07
on Blog post
News from flooded Queensland
finger poke test and proofing
Chuck
Sunday, January 16, 2011 - 17:05
on Forum topic
Finger poke test problem
Interesting road trip in your
LindyD
Sunday, January 16, 2011 - 17:02
on Blog post
Working on formulas
I don't think my Saturday is as long as Sylvia's!
breadsong
Sunday, January 16, 2011 - 16:54
on Blog post
Saturday Baking
*Wow* Sylvia!
breadsong
Sunday, January 16, 2011 - 16:44
on Blog post
What I did on year 3!
Do you have any oven safe containers already?
clazar123
Sunday, January 16, 2011 - 16:29
on Forum topic
Recommend a bread/loaf pan.
So talented!
M2
Sunday, January 16, 2011 - 16:26
on Blog post
What I did on year 3!
Polenta
Aussie Pete
Sunday, January 16, 2011 - 16:26
on Blog post
Polenta Sourdough
Jeffrey Hamelman, without question
LindyD
Sunday, January 16, 2011 - 16:25
on Blog post
Addicted to books....
did somebody say pork roast in a WFO?

Franko
Sunday, January 16, 2011 - 16:19
on Blog post
What I did on year 3!
I usually keep store-bought
Wek
Sunday, January 16, 2011 - 15:51
on Forum topic
Recommend a bread/loaf pan.
Does anyone have a recipe for that filling?
EvaB
Sunday, January 16, 2011 - 15:45
on Blog post
pastry making video
Don't store bread...

davidg618
Sunday, January 16, 2011 - 15:38
on Forum topic
Recommend a bread/loaf pan.
Joann -
Do you mean this
cpanza
Sunday, January 16, 2011 - 15:21
on Blog post
Addicted to books....
Thank you, louie Brown!

SylviaH
Sunday, January 16, 2011 - 15:17
on Blog post
What I did on year 3!
Thank you!

SylviaH
Sunday, January 16, 2011 - 15:16
on Blog post
What I did on year 3!
Hi David and Thank You!

SylviaH
Sunday, January 16, 2011 - 15:13
on Blog post
What I did on year 3!
Hi and Thank you, Wally!

SylviaH
Sunday, January 16, 2011 - 15:08
on Blog post
What I did on year 3!
No one will be surprized
proth5
Sunday, January 16, 2011 - 15:03
on Blog post
Addicted to books....
I'll give
proth5
Sunday, January 16, 2011 - 14:57
on Blog post
Working on formulas
So beautiful
louie brown
Sunday, January 16, 2011 - 14:54
on Blog post
What I did on year 3!
My philosphy is
proth5
Sunday, January 16, 2011 - 14:50
on Blog post
Proth5's "Starting to get the bear" baguettes
Crust
proth5
Sunday, January 16, 2011 - 14:46
on Blog post
Proth5's "Starting to get the bear" baguettes
Nice demonstration of all the

arlo
Sunday, January 16, 2011 - 14:41
on Blog post
What I did on year 3!
Thanks, Larry.
louie brown
Sunday, January 16, 2011 - 14:38
on Blog post
Sourdough Foccaccia
Looks luscious
whosinthekitchen
Sunday, January 16, 2011 - 14:35
on Blog post
Chocolate cherry sourdough bread
Excellent!

Franko
Sunday, January 16, 2011 - 14:35
on Blog post
Saturday Baking
Really lovely

nicodvb
Sunday, January 16, 2011 - 14:33
on Blog post
Not a brick after all
Re: Sourdough second rise
SourdoLady
Sunday, January 16, 2011 - 14:27
on Forum topic
sourdough - second rise ??
Wow
kim
Sunday, January 16, 2011 - 14:25
on Blog post
Saturday Baking
Beautiful Breads
kim
Sunday, January 16, 2011 - 14:22
on Blog post
100% Whole Wheat Bread from WGB, made with fresh-milled flour
Carol Field
cpanza
Sunday, January 16, 2011 - 13:55
on Blog post
Addicted to books....
Second bake @ Pat

dmsnyder
Sunday, January 16, 2011 - 13:35
on Blog post
Proth5's "Starting to get the bear" baguettes
Baguettes made with retarded dough (addendum)

dmsnyder
Sunday, January 16, 2011 - 13:31
on Blog post
Proth5's "Starting to get the bear" baguettes
Pate fermentee
rayel
Sunday, January 16, 2011 - 13:21
on Blog post
Whole Wheat Bread from (BREAD)
Wow!

davidg618
Sunday, January 16, 2011 - 13:06
on Blog post
Working on formulas
In general
proth5
Sunday, January 16, 2011 - 12:53
on Blog post
Proth5's "Starting to get the bear" baguettes
thanks for that- that was my
Jessiebean
Sunday, January 16, 2011 - 12:51
on Forum topic
Artisan Bread in 5 Minutes a day- wholewheat help please!
You, more than anyother TFL'r...

davidg618
Sunday, January 16, 2011 - 12:46
on Blog post
What I did on year 3!
You get the most out of your wfo, Sylvia!

wally
Sunday, January 16, 2011 - 12:34
on Blog post
What I did on year 3!