Recent Forum and Blog Comments
- Nice looking focaccia!
wallyon Blog postSourdough Foccaccia - Nice looking baguettes, David!
wallyon Blog postProth5's "Starting to get the bear" baguettes
- Really great springrayelon Blog postWhole Wheat Bread from (BREAD)
- Your Saturday's must be longer than mine....
wallyon Blog postSaturday Baking
- Nice looking bagels, Emily!
wallyon Blog postBBA Challenge Bagels/High School Project
- Beautiful bread, Khalid!
wallyon Blog postWhole Wheat Bread from (BREAD)
- Bouncer flour at GFSLindyDon Forum topicBay State Milling Co. Bouncer flour
- Thanks, Khalid!
dmsnyderon Blog postProth5's "Starting to get the bear" baguettes - It's my pleasure, Pat.
dmsnyderon Blog postProth5's "Starting to get the bear" baguettes
- excellent videoM2on Blog postmore shaping practice
- Cookies look delicious.lazybakeron Forum topicTorie Cookies (oatmeal toffee cookies)
- Thanksproth5on Blog postProth5's "Starting to get the bear" baguettes
- Beautiful baguettes, David!
SylviaHon Blog postProth5's "Starting to get the bear" baguettes - Good to know you could retard
SallyBRon Blog postSourdough Foccaccia - Thank you so, so muchbreadsongon Blog postmore shaping practice
- I saw yours, Sally.louie brownon Blog postSourdough Foccaccia
- Thank you, arlobreadsongon Blog postSaturday Baking
- The pictures of the dough
pmccoolon Blog postWhole Wheat Bread from (BREAD) - Next daybreadsongon Blog postSaturday Baking
- Reduce the yeast to a pinch
Mebakeon Forum topicArtisan Bread in 5 Minutes a day- wholewheat help please! - Thank youbreadsongon Blog postSaturday Baking
- Risky Oven Tricks
flournwateron Forum topicPreheating with bread within oven - Thank you, David!breadsongon Blog postSaturday Baking
- Prefer not the Guess
flournwateron Forum topicBread crust
- Thank you, Floyd!breadsongon Blog postSaturday Baking
- I have nothing to contribute
ragreenon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread - Perfect!
mcson Blog postmore shaping practice - thank you
ackkkrighton Blog postmore shaping practice - I made a sourdough focaccia
SallyBRon Blog postSourdough Foccaccia
- Glad you find the video helpful!
mcson Blog postmore shaping practice
- oh they look
AnnaInNCon Forum topicPita bread, Lepard's recipe - Nicelouie brownon Blog postProth5's "Starting to get the bear" baguettes
- PRE-raised breadMaggie Louon Forum topicPreheating with bread within oven
- You had me at chocolate and cherrysaltandserenityon Blog postChocolate cherry sourdough bread
- Thanks!em120392on Blog postBBA Challenge/Artisan Bread Baking for Highschool
- Thanks!!saltandserenityon Blog postmore shaping practice
- ContactCanuckJimon Forum topicsub-floor oven slab
- BBA Challenge 2011: Celebration Breadcpanzaon Forum topicBBA Greek Celebration Bread
- Lovely shaping!
arloon Blog postSaturday Baking - I have to agree that all this fuss with kiln shelves
Mini Ovenon Forum topicBaking stone... in London, UK? - oh that is disappointing-as IJessiebeanon Forum topicArtisan Bread in 5 Minutes a day- wholewheat help please!
- Your Boozy Dough is over
Mebakeon Forum topicArtisan Bread in 5 Minutes a day- wholewheat help please!
- Very Beautiful, breadsong!
SylviaHon Blog postSaturday Baking
- Sweet Looking Baguettes,
Mebakeon Blog postProth5's "Starting to get the bear" baguettes
- Beautiful, breadsong! Quality
Mebakeon Blog postSaturday Baking
- I would flour bisqueware
Mini Ovenon Forum topicceramic brotform ?
- Thank You Kimmy! Good
Mebakeon Blog postWhole Wheat Bread from (BREAD)
- Beautiful loaves and gibassier, breadsong!
dmsnyderon Blog postSaturday Baking
- SP5vmscookon Forum topicLooking for a spiral mixer
- Gorgeous boules, Khalid!
dmsnyderon Blog postWhole Wheat Bread from (BREAD)