Recent Forum and Blog Comments

I thought I needed more of an
tomsgirl
Sunday, January 30, 2011 - 10:31
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Thanks for your replies still
tomsgirl
Sunday, January 30, 2011 - 10:30
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Very nice first sourdough breads, tomcatsgirl!

dmsnyder
Sunday, January 30, 2011 - 10:21
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Beautiful post, and breads!
SourdoLady
Sunday, January 30, 2011 - 10:20
on Blog post
Super-Bread Saturday!
Thanks. I have to remember to

Sjadad
Sunday, January 30, 2011 - 10:13
on Blog post
New Member
BBA Challege Week 4: French Brioche
cpanza
Sunday, January 30, 2011 - 10:09
on Forum topic
BBA Challenge 2011: Week 4: French Brioche!
Excellent first loaf!

Mini Oven
Sunday, January 30, 2011 - 10:04
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Good Fight

flournwater
Sunday, January 30, 2011 - 10:02
on Forum topic
Sometimes a person needs to give up....
Will This Help?

flournwater
Sunday, January 30, 2011 - 09:56
on Forum topic
Bread math
The inspirational loaf came

mdunham21
Sunday, January 30, 2011 - 09:48
on Blog post
Whole lotta love.... I mean loaves
Work with it ...

flournwater
Sunday, January 30, 2011 - 09:46
on Forum topic
Too much yeast in my poolish! Quick fix?
Nooo, Not the toaster!
alabubba
Sunday, January 30, 2011 - 09:36
on Blog post
D: "Caption Contest"
looks delicious!

Franko
Sunday, January 30, 2011 - 09:33
on Blog post
Totally not bread: Confit de canard
Your dinner looks delicious, hansjoakim!

dmsnyder
Sunday, January 30, 2011 - 09:29
on Blog post
Totally not bread: Confit de canard
One of these
alabubba
Sunday, January 30, 2011 - 09:27
on Forum topic
Scrubber for removing dough
Convection

breadbythecreek
Sunday, January 30, 2011 - 09:15
on Forum topic
Wolf Double Ovens?
Baked off first Vermont Sourdough PICTURES
tomsgirl
Sunday, January 30, 2011 - 09:10
on Forum topic
Where to "start" {no pun intended} Added pictures of finished bread
Bulk fermentation @ Ross

dmsnyder
Sunday, January 30, 2011 - 09:09
on Blog post
Miche from SFBI Artisan II - 2 kg
Insufficient Capacity

ananda
Sunday, January 30, 2011 - 09:04
on Blog post
Miche from SFBI Artisan II - 2 kg
Indeed, Eric
hansjoakim
Sunday, January 30, 2011 - 09:04
on Blog post
Totally not bread: Confit de canard
Thanks, Andy!

dmsnyder
Sunday, January 30, 2011 - 08:56
on Blog post
Miche from SFBI Artisan II - 2 kg
Wayne - Cornflour is known as cornstarch
azelia
Sunday, January 30, 2011 - 08:52
on Blog post
Dan Lepard's Soft Baps
Similar to Sous Vide
ehanner
Sunday, January 30, 2011 - 08:46
on Blog post
Totally not bread: Confit de canard
Great looking stuff. Welcome

Floydm
Sunday, January 30, 2011 - 08:38
on Blog post
New Member
Convection?
smasty
Sunday, January 30, 2011 - 08:33
on Forum topic
Wolf Double Ovens?
Overnight proof table
rlmoon
Sunday, January 30, 2011 - 07:44
on Forum topic
Over night proof question musings.
Really beautiful, Eric
louie brown
Sunday, January 30, 2011 - 07:33
on Blog post
Miche amongus
Dough blades
Davefs
Sunday, January 30, 2011 - 07:31
on Forum topic
Stand Mixer questions
Ingredients questions
wayne on FLUKE
Sunday, January 30, 2011 - 07:29
on Blog post
Dan Lepard's Soft Baps
Lovely breads, gixxerrider21

pmccool
Sunday, January 30, 2011 - 07:14
on Blog post
Whole lotta love.... I mean loaves
Glaze
rocketbike
Sunday, January 30, 2011 - 07:05
on Forum topic
Eric's Fav Rye
no more dough crunchies
sparklebritches
Sunday, January 30, 2011 - 07:02
on Forum topic
Scrubber for removing dough
Pretty!

pmccool
Sunday, January 30, 2011 - 06:53
on Forum topic
BBA Challenge 2011: Week 4: French Brioche!
Starter Stuff
CanuckJim
Sunday, January 30, 2011 - 06:52
on Forum topic
New from Toronto!
What goes around, comes around
CanuckJim
Sunday, January 30, 2011 - 06:38
on Blog post
D: "Caption Contest"
Thanks txfarmer
ehanner
Sunday, January 30, 2011 - 06:35
on Blog post
Miche amongus
Convincing
CanuckJim
Sunday, January 30, 2011 - 06:34
on Forum topic
Thermapens on sale
Thank you Shiao-Ping
ehanner
Sunday, January 30, 2011 - 06:29
on Blog post
Miche amongus
breadsong-tic-tic-tic-tic-tic
ehanner
Sunday, January 30, 2011 - 06:20
on Blog post
Miche amongus
Go for it, David.
LindyD
Sunday, January 30, 2011 - 06:15
on Forum topic
Minimal time for retarding dough
Super time
LindyD
Sunday, January 30, 2011 - 06:09
on Blog post
Super-Bread Saturday!
Eric, your miche is AMAZING ...

Shiao-Ping
Sunday, January 30, 2011 - 06:02
on Blog post
Miche amongus
Thanks, guys!
hansjoakim
Sunday, January 30, 2011 - 05:49
on Blog post
Totally not bread: Confit de canard
fermentable

ananda
Sunday, January 30, 2011 - 05:05
on Forum topic
Rye in starter vs Rye in final recipe
Such a lovely post, Ryan. It
MadAboutB8
Sunday, January 30, 2011 - 04:22
on Blog post
Super-Bread Saturday!
Great and informative post,
MadAboutB8
Sunday, January 30, 2011 - 04:12
on Blog post
Totally not bread: Confit de canard
Great to see one of your

arlo
Sunday, January 30, 2011 - 03:32
on Blog post
Totally not bread: Confit de canard
Looks like a great weekend

arlo
Sunday, January 30, 2011 - 03:26
on Blog post
Super-Bread Saturday!
I just ordered the book!

davidg618
Sunday, January 30, 2011 - 03:13
on Blog post
Totally not bread: Confit de canard
Tartine schedule

Jaydot
Sunday, January 30, 2011 - 02:18
on Forum topic
Over night proof question musings.