Recent Forum and Blog Comments
- > 2) King Arthur unbleachedlazybakeron Forum topicBaguettes. Still not quite right
- Look also for "masa harina",
gary.turneron Blog postPolenta Sourdough - Thanks Khalid...MadAboutB8on Blog postPolenta Sourdough
- Interesting pointblacktomon Forum topicSurface tension
- I hope heaven has a multitude
JoeVon Forum topicWhat's your heavenly loaf??? - Oh, this looks promising !
AnnaInNCon Forum topicSteam Oven - Wonderfulcarnubon Forum topicboulangerie videos
- Thank you Andy.
Mebakeon Blog postThis miche is a hit! - Thanks to everyone whoWekon Forum topicRecommend a bread/loaf pan.
- I now have two seed cultureshydestoneon Forum topicNeed Help with Reinhart's Seed Culture
- Thanks for your additional comments, Andy!
dmsnyderon Blog postThis miche is a hit! - Lovely miche, Freerk!
dmsnyderon Blog postThis miche is a hit!
- Practice, practice, and more practice....
wallyon Forum topicBaguettes. Still not quite right - Oh good, let's see if you get
AnnaInNCon Forum topicYeast is forever
- Sort of answers it...
wallyon Blog postRye and Wheat Breads for January 2011; not for changing!
- bubbles look goodjcorlandoon Forum topicWhole Wheat &/or Flax Seed Starter????
- I e-mailed themRosalieon Forum topicYeast is forever
- Thanks!
vardaon Blog postSimple sourdough - a work in progress - Sigh, I dream of consistently
Jo_Jo_on Blog postSFBI Artisan I workshop: Day 2 - KAF odd terminologyLindyDon Forum topicBaguettes. Still not quite right
- The Core
anandaon Blog postThis miche is a hit! - Congrats!LindyDon Blog postSimple sourdough - a work in progress
- Not just colour
anandaon Blog postGreek Bread
- Concepts of wetness
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- I have noticed today that ittomsgirlon Forum topicNewbie 4th time trying to get a starter going
- Thanks for the words of
arloon Blog postMost Recent Whole Wheat Bakes - How interesting ! and I am so envious of your
AnnaInNCon Forum topicYeast is forever
- There are a lot of things
Jo_Jo_on Forum topicBaguettes. Still not quite right
- Rye
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- Levains-a-kicking
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- Temperatures
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- Could well work
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- Have had no issues with the recipe...StephaniePBon Forum topicBaguettes. Still not quite right
- Balancing formulae
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- Anyone living in the area....
foodsluton Forum topicYeast is forever - Both look nice, Arlo
wallyon Blog postMost Recent Whole Wheat Bakes
- Dutch Miche ;-)
freerkon Blog postThis miche is a hit! - Beautiful breads all, Andy!
wallyon Blog postRye and Wheat Breads for January 2011; not for changing!
- Stock Starter
anandaon Blog postRye and Wheat Breads for January 2011; not for changing!
- Think of a loaf as being a ballon
davidg618on Forum topicSurface tension - Sweetness
anandaon Blog postMost Recent Whole Wheat Bakes
- Thanks for the advice Paul.hydestoneon Forum topicNeed Help with Reinhart's Seed Culture
- Hello NeighborFordon Forum topicWelcome from central North Carolina
- Bubbles but no rise. Somewhat of a sour smell.
Mini Ovenon Forum topicNewbie 4th time trying to get a starter going - Gorgeous Loaves, Andy!
SylviaHon Blog postRye and Wheat Breads for January 2011; not for changing! - This makes good sense,blacktomon Forum topicSurface tension
- Neufchatelkat.on Forum topiccream cheese/neufchatel questions
- Cream Chees ideaskat.on Forum topiccream cheese/neufchatel questions
- I also have a Nutrimill that
BettyRon Forum topicmilling whole wheat - Hello chromite!
pmccoolon Forum topicWelcome from central North Carolina