Recent Forum and Blog Comments

I use parchment too, but

SCruz
Thursday, December 30, 2010 - 12:17
on Forum topic
Lodge Dutch Oven
I just received the Guernsey seed catalog

AnnaInNC
Thursday, December 30, 2010 - 12:16
on Forum topic
Poppy seeds contain opiates
cracking the crown?

freerk
Thursday, December 30, 2010 - 12:12
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
What is your ambient temp
pjkobulnicky
Thursday, December 30, 2010 - 12:03
on Forum topic
Looking for a bread proofing box
Lovely cake,
EvaB
Thursday, December 30, 2010 - 12:02
on Forum topic
Christmas cake
parchment
margieluvschaz
Thursday, December 30, 2010 - 11:56
on Forum topic
i dont see the point of parchment paper
Rye %
breadsong
Thursday, December 30, 2010 - 11:55
on Blog post
Mr. Hamelman's Sourdough Rye with Walnuts
Beautiful Loaf!

SylviaH
Thursday, December 30, 2010 - 11:54
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Thank you!
breadsong
Thursday, December 30, 2010 - 11:51
on Blog post
Mr. Hamelman's Sourdough Rye with Walnuts
While using those flours in a

arlo
Thursday, December 30, 2010 - 11:49
on Forum topic
King Arthur all purpose and bread flours --a difference?
Thanks arlo!
breadsong
Thursday, December 30, 2010 - 11:48
on Blog post
Mr. Hamelman's Sourdough Rye with Walnuts
Oh yeah!
EvaB
Thursday, December 30, 2010 - 11:47
on Forum topic
Poppy seeds contain opiates
You are most welcome Freerk,
EvaB
Thursday, December 30, 2010 - 11:41
on Blog post
pandoros in the snow
8 hours or more
Janknitz
Thursday, December 30, 2010 - 11:35
on Forum topic
Looking for a bread proofing box
Thank you Eric!
breadsong
Thursday, December 30, 2010 - 11:24
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Thank you very much
breadsong
Thursday, December 30, 2010 - 11:23
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Thanks, Franko!
breadsong
Thursday, December 30, 2010 - 11:20
on Blog post
Mr. Hamelman's Roasted Garlic Levain
King arthur
LT72884
Thursday, December 30, 2010 - 10:24
on Forum topic
i dont see the point of parchment paper
the great divide
LT72884
Thursday, December 30, 2010 - 10:11
on Forum topic
i dont see the point of parchment paper
My best bread inspired by ehanner/chad robertson
salma
Thursday, December 30, 2010 - 09:51
on Blog post
New Bread Trial
Suggested spices and shaping
clazar123
Thursday, December 30, 2010 - 09:49
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Those are lovely.

Floydm
Thursday, December 30, 2010 - 09:46
on Blog post
Boxing Day baking
Lodge Cast Iron
meetmike
Thursday, December 30, 2010 - 09:39
on Forum topic
Lodge Dutch Oven
Many, many thanks!

winestem
Thursday, December 30, 2010 - 09:30
on Forum topic
Now that I've got "spring" how do I get big air (holes)?
That's the correct amount of water
Janknitz
Thursday, December 30, 2010 - 09:28
on Forum topic
i dont see the point of parchment paper
Flour hasn't been mentioned much
clazar123
Thursday, December 30, 2010 - 09:19
on Forum topic
i dont see the point of parchment paper
I was mostly interested in
localgrace
Thursday, December 30, 2010 - 08:50
on Forum topic
2 week old bread dough
Move your oven rack up a
Ambimom
Thursday, December 30, 2010 - 08:48
on Forum topic
Lodge Dutch Oven
Safe? yes Will it rise? Depends
clazar123
Thursday, December 30, 2010 - 08:41
on Forum topic
2 week old bread dough
Mary, our Norfolk (in Virginia) is quite flat

AnnaInNC
Thursday, December 30, 2010 - 08:27
on Forum topic
Poppy seeds contain opiates
Daisy said: Norfolk is less
Mary Fisher
Thursday, December 30, 2010 - 08:01
on Forum topic
Poppy seeds contain opiates
Jean
Norman
Thursday, December 30, 2010 - 07:34
on Forum topic
Mixing dough question
How much rye(%) does the

mrfrost
Thursday, December 30, 2010 - 07:32
on Blog post
Mr. Hamelman's Sourdough Rye with Walnuts
Those are some of the best

mrfrost
Thursday, December 30, 2010 - 07:13
on Blog post
Boxing Day baking
Beautiful Breads!
ehanner
Thursday, December 30, 2010 - 06:10
on Blog post
Mr. Hamelman's Roasted Garlic Levain
Thanks for the compliment

freerk
Thursday, December 30, 2010 - 05:45
on Blog post
pandoros in the snow
starting that brioche right now!

freerk
Thursday, December 30, 2010 - 05:29
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
I never asked myself the

freerk
Thursday, December 30, 2010 - 05:13
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
EvaB, great memories :)

AnnaInNC
Thursday, December 30, 2010 - 04:51
on Forum topic
Poppy seeds contain opiates
Steaming

dablues
Thursday, December 30, 2010 - 04:46
on Forum topic
Steaming
Nice baguette

bottleny
Thursday, December 30, 2010 - 04:12
on Blog post
Saturday (Actually Sunday) Baguettes - Week 13
I most certainly will do that

freerk
Thursday, December 30, 2010 - 03:33
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Lovely looking Batards..

Mebake
Thursday, December 30, 2010 - 03:06
on Blog post
Mr. Hamelman's Sourdough Rye with Walnuts
Very nice looking batards,

Mebake
Thursday, December 30, 2010 - 03:03
on Blog post
Mr. Hamelman's Roasted Garlic Levain
The loaves look nice!
I too

arlo
Thursday, December 30, 2010 - 01:51
on Blog post
Mr. Hamelman's Sourdough Rye with Walnuts
Instead of a cup of water use
K.C.
Thursday, December 30, 2010 - 00:06
on Forum topic
Looking for a bread proofing box
or feed it bread crumbs

Mini Oven
Wednesday, December 29, 2010 - 23:56
on Forum topic
Dried starter travel travails
Buttermilk Pancakes
Aussie Pete
Wednesday, December 29, 2010 - 23:21
on Forum topic
Buttermilk Sourdough Bread
Does he say the ratios of
manicbovine
Wednesday, December 29, 2010 - 22:35
on Article
Panetonne
Recipe request
Trialer70
Wednesday, December 29, 2010 - 21:50
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)