Walnut Sourdough

There have been some inspiring and mouthwatering nutty breads posted lately, so how could I resist.  I had to have some.  It's been a long time, and I forgot how good a few walnuts in a loaf of bread could be. 

The bread is a basic sourdough, mostly bolted wheat, a bit of  whole white wheat, and a small amount of WW from my starter.  Hydration was around 75%.  To this I added a handful of walnuts and a spoonful of honey.  Precision was not the priority this particular day, clearly.  I don't usually use sweetner in my sourdoughs so I lowered the oven temp to compensate for the honey, but the crust still went a little dark, darker than the photos make it look.  No complaints about the flavor, though!  I made a batch of cranberry sauce to go with it and now everything is right with the world... until the bread runs out anyway!

Marcus