Recent Forum and Blog Comments

Harvest bread

wally
Saturday, January 22, 2011 - 08:13
on Blog post
Odds & Ends
coffee grinder

varda
Saturday, January 22, 2011 - 08:13
on Blog post
Hamelman's Five-Grain Sourdough with Rye Sourdough
Pectin

wally
Saturday, January 22, 2011 - 08:11
on Blog post
Odds & Ends
Thanks breadsong

wally
Saturday, January 22, 2011 - 08:09
on Blog post
Odds & Ends
Flour

wally
Saturday, January 22, 2011 - 08:08
on Blog post
Odds & Ends
Thanks Glenn!

wally
Saturday, January 22, 2011 - 08:06
on Blog post
Odds & Ends
Cider

wally
Saturday, January 22, 2011 - 08:05
on Blog post
Odds & Ends
Lovely Bread

ananda
Saturday, January 22, 2011 - 07:57
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Thank you, Debrah! Tip

Mebake
Saturday, January 22, 2011 - 07:22
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Whey in dough
calliekoch
Saturday, January 22, 2011 - 07:13
on Blog post
Real Italian Hoagie Rolls
Mangled metaphors
LindyD
Saturday, January 22, 2011 - 07:12
on Blog post
Hamelman's Five-Grain Sourdough with Rye Sourdough
They look wonderful, Khalid
teketeke
Saturday, January 22, 2011 - 07:06
on Blog post
Sourdough Rye With Walnuts from(BREAD)
Hmmmm
bobchristenson
Saturday, January 22, 2011 - 07:05
on Forum topic
Friends of Carl Starter....here we go!
Excellent baking

ananda
Saturday, January 22, 2011 - 06:26
on Blog post
Odds & Ends
Awesome!
bobchristenson
Saturday, January 22, 2011 - 06:14
on Forum topic
Friends of Carl Starter....here we go!
Wonderful Video!

threedogs
Saturday, January 22, 2011 - 05:52
on Blog post
A Celebration of Armenian Lavash
message
flourgirl51
Saturday, January 22, 2011 - 05:23
on Forum topic
New "Kitchen Gadget"
Vermont attire

AnnaInNC
Saturday, January 22, 2011 - 05:02
on Blog post
Hamelman's Five-Grain Sourdough with Rye Sourdough
Larry, those are all winners !

AnnaInNC
Saturday, January 22, 2011 - 04:52
on Blog post
Odds & Ends
It all depends
JeremyCherfas
Saturday, January 22, 2011 - 04:50
on Forum topic
Feeding Starter
Yes, I keep a very tiny
naschol
Saturday, January 22, 2011 - 04:47
on Forum topic
Friends of Carl Starter....here we go!
why is it not considered sour
paulheels
Saturday, January 22, 2011 - 04:05
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
Inspiring, Marcus!
I'd say,

Mebake
Saturday, January 22, 2011 - 02:47
on Blog post
Time for Bread
Search is your best friend
K.C.
Saturday, January 22, 2011 - 00:47
on Forum topic
Feeding Starter
Pectin

gary.turner
Saturday, January 22, 2011 - 00:45
on Blog post
Odds & Ends
Practice makes perfect
breadsong
Friday, January 21, 2011 - 22:33
on Blog post
Odds & Ends
Dear Breadsong,
Sorry, I

Mebake
Friday, January 21, 2011 - 22:30
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Same here, Larry! No clue to

Mebake
Friday, January 21, 2011 - 22:19
on Blog post
Odds & Ends
All breads do(contract)

mrfrost
Friday, January 21, 2011 - 22:16
on Forum topic
Does your bread do this?
What Beauties!

GSnyde
Friday, January 21, 2011 - 21:57
on Blog post
Odds & Ends
Thank you Emily!

breadsong
Friday, January 21, 2011 - 21:56
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Beautiful stuff, Larry!

dmsnyder
Friday, January 21, 2011 - 21:54
on Blog post
Odds & Ends
I'm not surprised ...

dmsnyder
Friday, January 21, 2011 - 21:44
on Blog post
Hamelman's Five-Grain Sourdough with Rye Sourdough
I apologize for allowing your subtlety escape me.

dmsnyder
Friday, January 21, 2011 - 21:39
on Forum topic
Availability of Central Milling Co. Flour (with digression on Chicken Cacciatore)
it's easy to mis-measure internal temperature
Chuck
Friday, January 21, 2011 - 21:12
on Forum topic
Does your bread do this?
BBA Challenge 2011: Bagels
cpanza
Friday, January 21, 2011 - 20:48
on Forum topic
BBA Challenge 2011
Looks Good Ryan
How many
hydestone
Friday, January 21, 2011 - 20:41
on Blog post
I made a mighty miche!
You can find directions here
K.C.
Friday, January 21, 2011 - 20:33
on Forum topic
Third generation Starter fed with potato flakes and a weird happening
What's the Goal?

flournwater
Friday, January 21, 2011 - 20:29
on Forum topic
300 loaves of challah in 3 hours
A couple of questions
tempe
Friday, January 21, 2011 - 19:57
on Blog post
Today's Bread
Nicely Formed Loaf, Ryan

GSnyde
Friday, January 21, 2011 - 19:35
on Blog post
I made a mighty miche!
For those who do order this
mattie405
Friday, January 21, 2011 - 19:28
on Forum topic
Steam Oven
Egads!

GSnyde
Friday, January 21, 2011 - 19:28
on Blog post
Hamelman's Five-Grain Sourdough with Rye Sourdough
This Happens to Me with Pan Loaves

GSnyde
Friday, January 21, 2011 - 19:24
on Forum topic
Does your bread do this?
Thanks!

bottleny
Friday, January 21, 2011 - 19:17
on Blog post
Braided Scali a favorite Boston Italian loaf
Subtlety is Sometimes Un-helpful

GSnyde
Friday, January 21, 2011 - 19:17
on Forum topic
Availability of Central Milling Co. Flour (with digression on Chicken Cacciatore)
Enjoyed the video a lot!

dmsnyder
Friday, January 21, 2011 - 19:09
on Blog post
A Celebration of Armenian Lavash
I knew "quivering gelatinous mass" reminded me of something!

dmsnyder
Friday, January 21, 2011 - 18:55
on Blog post
Formula Development II - The Quest for Taste
My go-to bread recipe
kat.
Friday, January 21, 2011 - 18:29
on Forum topic
What's your heavenly loaf???
My version of Honey Whole Wheat
kat.
Friday, January 21, 2011 - 18:00
on Forum topic
Honey Whole Wheat Bread