Recent Forum and Blog Comments

I doubt I'll look as good as

SallyBR
Monday, January 31, 2011 - 16:32
on Blog post
Bread from the future
Instant Yeast
judithh
Monday, January 31, 2011 - 16:22
on Forum topic
Help! Poor results with instant yeast
Hi Pam,
So sorry to hear
LeeYong
Monday, January 31, 2011 - 15:58
on Blog post
Best medicine after horrible accident
Your Mother's Size

Yumarama
Monday, January 31, 2011 - 15:45
on Forum topic
Double the barm???
Muffins
bobkay1022
Monday, January 31, 2011 - 15:40
on Forum topic
Variety Baking Today
SAF instant yeast
LindyD
Monday, January 31, 2011 - 15:32
on Forum topic
Help! Poor results with instant yeast
Sealed container in a dark, cool, dry place.
Caltrain
Monday, January 31, 2011 - 15:30
on Forum topic
Wheat - differences and storage
please keep posting
highmtnpam
Monday, January 31, 2011 - 15:15
on Forum topic
Improving Food Processor Baguettes
I'd use a thermometer to test the temp
Janknitz
Monday, January 31, 2011 - 14:54
on Forum topic
Help! Poor results with instant yeast
Count me in
spriolo
Monday, January 31, 2011 - 14:53
on Forum topic
BBA Challenge 2011
Wheat Montana at Walmart
Mema
Monday, January 31, 2011 - 14:48
on Forum topic
Where to buy bulk wheat berries?
spelt can be tricky

Franko
Monday, January 31, 2011 - 14:40
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
Instant yeast does not require the hot

Mini Oven
Monday, January 31, 2011 - 14:39
on Forum topic
Help! Poor results with instant yeast
Thanks much for the
judithh
Monday, January 31, 2011 - 14:27
on Forum topic
Help! Poor results with instant yeast
Sweet Sourdough Link

dablues
Monday, January 31, 2011 - 14:26
on Forum topic
Converting traditional starter to obtain mild, sweet bread
Questions to ask
proth5
Monday, January 31, 2011 - 14:14
on Forum topic
Help! Poor results with instant yeast
Self employment
ssor
Monday, January 31, 2011 - 13:54
on Forum topic
An intro and Hello!
Nice miche, Glenn

wally
Monday, January 31, 2011 - 13:53
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Yeast with no get-up-and-go

SCruz
Monday, January 31, 2011 - 13:48
on Forum topic
Help! Poor results with instant yeast
Nice looking boules, Matthew

wally
Monday, January 31, 2011 - 13:47
on Blog post
Anadama Bread
Beautiful looking cupcakes and bread, Floyd!

wally
Monday, January 31, 2011 - 13:43
on Blog post
Bread from the future
Next Question
proth5
Monday, January 31, 2011 - 13:38
on Forum topic
Too much steam?
Mini

Frequent Flyer
Monday, January 31, 2011 - 13:32
on Forum topic
my bread-----rye bread
I do that for active dry
judithh
Monday, January 31, 2011 - 13:29
on Forum topic
Help! Poor results with instant yeast
Wonderful.
Be wary taking

Floydm
Monday, January 31, 2011 - 13:23
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Spelt problems
merlie
Monday, January 31, 2011 - 13:23
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
Lovely. I've never made

Floydm
Monday, January 31, 2011 - 13:21
on Blog post
Anadama Bread
I'm so glad the pictures don't have calories!
clazar123
Monday, January 31, 2011 - 13:21
on Blog post
Bread from the future
Over-proofing
Barbara Krauss
Monday, January 31, 2011 - 13:19
on Forum topic
Too much steam?
What's changed
Barbara Krauss
Monday, January 31, 2011 - 13:10
on Forum topic
Too much steam?
Custom baking
Emelye
Monday, January 31, 2011 - 12:59
on Forum topic
An intro and Hello!
Here's another one
Emelye
Monday, January 31, 2011 - 12:57
on Forum topic
An intro and Hello!
I started out with a garage
Emelye
Monday, January 31, 2011 - 12:53
on Forum topic
An intro and Hello!
Oops!

davidg618
Monday, January 31, 2011 - 12:47
on Forum topic
Variety Baking Today
Thank you, Bob

davidg618
Monday, January 31, 2011 - 12:45
on Forum topic
Variety Baking Today
Your Baguettes look awesome.
Baking Mama
Monday, January 31, 2011 - 12:39
on Blog post
Baguettes, round deux
Have you tested your yeast?

OldWoodenSpoon
Monday, January 31, 2011 - 12:13
on Forum topic
Help! Poor results with instant yeast
First question
proth5
Monday, January 31, 2011 - 12:10
on Forum topic
Too much steam?
It might not be a steam

OldWoodenSpoon
Monday, January 31, 2011 - 12:07
on Forum topic
Too much steam?
SD Muffins
bobkay1022
Monday, January 31, 2011 - 11:12
on Forum topic
Variety Baking Today
I have a Wusthof and it's

Sjadad
Monday, January 31, 2011 - 10:55
on Forum topic
my bread-----rye bread
spelt problems

Franko
Monday, January 31, 2011 - 10:49
on Forum topic
My attempt at Franko's spelt bread was a round brick - help!
Yes. 100% hydration, LeeYong.

dmsnyder
Monday, January 31, 2011 - 10:46
on Blog post
Miche from SFBI Artisan II - 2 kg
You are welcome, breadsong!

dmsnyder
Monday, January 31, 2011 - 10:45
on Blog post
Miche from SFBI Artisan II - 2 kg
That's a beautiful loaf, Floyd,

pmccool
Monday, January 31, 2011 - 10:35
on Blog post
Bread from the future
Well, Stuart, I don't have the book but

pmccool
Monday, January 31, 2011 - 10:31
on Forum topic
Understanding Flour
Nico, my two cents

pmccool
Monday, January 31, 2011 - 10:12
on Forum topic
How much over-sour dough to use?
Thank you, Txfarmer. I will
teketeke
Monday, January 31, 2011 - 10:10
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
Much appreciated

wassisname
Monday, January 31, 2011 - 10:07
on Blog post
Walnut Sourdough
S D English Muffins
bobkay1022
Monday, January 31, 2011 - 10:02
on Forum topic
Variety Baking Today