Recent Forum and Blog Comments

this all seems like woolly science to me too.
nancycola
Tuesday, January 11, 2011 - 07:14
on Forum topic
Baking without commercial yeast
Thank you arlo
breadsong
Tuesday, January 11, 2011 - 07:11
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Yep,

davidg618
Tuesday, January 11, 2011 - 07:10
on Blog post
Proofing Box
Time and temperature
breadsong
Tuesday, January 11, 2011 - 07:09
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Formula
Sam Fromartz
Tuesday, January 11, 2011 - 07:03
on Blog post
Tartine Revisited
thanks for the advice

yy
Tuesday, January 11, 2011 - 07:01
on Blog post
First sourdough loaf, a la Tartine
Thank you David!
breadsong
Tuesday, January 11, 2011 - 06:51
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Andy, Ok, yes, in the fridge

jameslee
Tuesday, January 11, 2011 - 06:28
on Forum topic
which flour to use when making croissants
you're absolutely right! i

kranieri
Tuesday, January 11, 2011 - 06:25
on Forum topic
Question On Baking Time
Thanks Steve

ananda
Tuesday, January 11, 2011 - 06:18
on Forum topic
Secrets of a soft, moist crumb?
Nice looking yy
ehanner
Tuesday, January 11, 2011 - 06:13
on Blog post
First sourdough loaf, a la Tartine
Middle didn't cook
Lord Jezo
Tuesday, January 11, 2011 - 06:12
on Basic page
My Daily Bread
Thanks Sam
ehanner
Tuesday, January 11, 2011 - 06:08
on Blog post
Tartine Loaf: The Formula
Beautiful Breadsong!
ehanner
Tuesday, January 11, 2011 - 05:56
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Clarification
SteveB
Tuesday, January 11, 2011 - 05:44
on Forum topic
Secrets of a soft, moist crumb?
Love a copy!!
jcorlando
Tuesday, January 11, 2011 - 05:31
on Blog post
Baker's percentage Spreadsheet
Beautiful loaf!
LeeYong
Tuesday, January 11, 2011 - 05:14
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
One of these days I will try
berryblondeboys
Tuesday, January 11, 2011 - 04:59
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
Oh that I can do - I do that
berryblondeboys
Tuesday, January 11, 2011 - 04:57
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
ascorbic/citric

ananda
Tuesday, January 11, 2011 - 04:34
on Forum topic
Secrets of a soft, moist crumb?
Thanks all for the

arlo
Tuesday, January 11, 2011 - 02:47
on Blog post
miche pointe à callière, Tartine procedure
Looks great Breadsong!

arlo
Tuesday, January 11, 2011 - 02:45
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
I agree

nicodvb
Tuesday, January 11, 2011 - 01:09
on Forum topic
Secrets of a soft, moist crumb?
Wonderful! Breadsong! What a

Mebake
Tuesday, January 11, 2011 - 00:45
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Finding a thread, click on: add to favorites

Mini Oven
Tuesday, January 11, 2011 - 00:40
on Forum topic
Fig Bread Help
Thumbs Up to you, Arlo!

Mebake
Tuesday, January 11, 2011 - 00:35
on Blog post
miche pointe à callière, Tartine procedure
I think that's probably turron with figs and nuts
Dragonbones
Tuesday, January 11, 2011 - 00:13
on Forum topic
Fig Bread Help
thermostat
cranbo
Tuesday, January 11, 2011 - 00:03
on Blog post
Proofing Box
Web "image" search

mrfrost
Monday, January 10, 2011 - 23:56
on Forum topic
Fig Bread Help
Pan de higos?
GaryJ
Monday, January 10, 2011 - 23:47
on Forum topic
Fig Bread Help
Beautiful miche, arlo
hansjoakim
Monday, January 10, 2011 - 23:04
on Blog post
miche pointe à callière, Tartine procedure
No Knead is easy and tasty.

SCruz
Monday, January 10, 2011 - 23:03
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
Another gorgeous bread, breadsong!

dmsnyder
Monday, January 10, 2011 - 22:38
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Nice looking loaf! I bet it

Matt H
Monday, January 10, 2011 - 22:06
on Blog post
Sandwich bread filled with sweet basil pesto
Wow, gorgeous glossy cell

Matt H
Monday, January 10, 2011 - 22:03
on Blog post
First sourdough loaf, a la Tartine
Thanks
blackoak2006
Monday, January 10, 2011 - 21:55
on Forum topic
Sticky Buns
Tartine Light Rye, sorry about your burns
rayel
Monday, January 10, 2011 - 21:25
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Thanks

raidar
Monday, January 10, 2011 - 20:59
on Forum topic
Tartine Bread and Bread
WGB - pre-ferments but not sourdough @ Melissa

dmsnyder
Monday, January 10, 2011 - 20:31
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
Very nice, Arlo!

dmsnyder
Monday, January 10, 2011 - 20:20
on Blog post
miche pointe à callière, Tartine procedure
Thank your for sharing this!
TessN
Monday, January 10, 2011 - 20:17
on Blog post
Tartine Loaf: The Formula
Re: French bread hydration
Chuck
Monday, January 10, 2011 - 19:59
on Forum topic
French bread hydration
Late to the pary, but I brought some wine

gary.turner
Monday, January 10, 2011 - 19:48
on Blog post
Pure Sourdough Rye, year 1939
Joanne -
I always keep my
cpanza
Monday, January 10, 2011 - 19:39
on Forum topic
BBA Challenge 2011, #1: Anadama!
Just beautiful
breadsong
Monday, January 10, 2011 - 19:22
on Blog post
miche pointe à callière, Tartine procedure
Wow, I appreciate all of your comments so much!
breadsong
Monday, January 10, 2011 - 19:04
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Tell me more...
lizallen
Monday, January 10, 2011 - 19:01
on Forum topic
Oh this sourdough starter...
Beautiful!!!
breadsong
Monday, January 10, 2011 - 18:55
on Forum topic
Tartine Bread and Bread
match flour to crumb
Chuck
Monday, January 10, 2011 - 18:47
on Forum topic
Secrets of a soft, moist crumb?
Thin starter had to have been
lizallen
Monday, January 10, 2011 - 18:28
on Forum topic
Oh this sourdough starter...