Recent Forum and Blog Comments

European flour
cranbo
Wednesday, February 9, 2011 - 00:03
on Forum topic
On a confusion of Flour.
dense bread
cranbo
Tuesday, February 8, 2011 - 23:55
on Forum topic
My Sourdough Is Too Dense
Maybe Sourdough is Supposed to be Dense
Craig Stevens
Tuesday, February 8, 2011 - 23:29
on Forum topic
My Sourdough Is Too Dense
burnt with a character
M2
Tuesday, February 8, 2011 - 22:03
on Forum topic
SFBI's miche in dutch oven
This Bake is fabulous!

Mebake
Tuesday, February 8, 2011 - 21:57
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
taste is great
M2
Tuesday, February 8, 2011 - 21:55
on Forum topic
SFBI's miche in dutch oven
go for it
M2
Tuesday, February 8, 2011 - 21:52
on Forum topic
SFBI's miche in dutch oven
Stone ground?
PaddyL
Tuesday, February 8, 2011 - 21:20
on Forum topic
On a confusion of Flour.
Got you this time! Just
Syd
Tuesday, February 8, 2011 - 20:35
on Blog post
Ahhh - Golden Raisin Bread
any idea why the price went
medex
Tuesday, February 8, 2011 - 20:27
on Forum topic
is the Bosch Compact really bad for single loaves?
It should be done when the
Syd
Tuesday, February 8, 2011 - 20:22
on Blog post
Herb Twist and Olive Bread - One of Those All Time Favorite
Model Mix-up
LindyD
Tuesday, February 8, 2011 - 20:03
on Forum topic
is the Bosch Compact really bad for single loaves?
Bad Critters
ehanner
Tuesday, February 8, 2011 - 19:48
on Forum topic
Using Pineapple Juice to boost a lazy start
thanks for the examples
cranbo
Tuesday, February 8, 2011 - 19:47
on Forum topic
What is the maximum preferment percentage in finished dough?
Genetic stuff
Anonymous
Tuesday, February 8, 2011 - 19:46
on Forum topic
How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it?
Hamelman fan
Sylviambt
Tuesday, February 8, 2011 - 19:39
on Forum topic
Bread by Hammelman
Smoking Point a Non-Issue

flournwater
Tuesday, February 8, 2011 - 19:37
on Forum topic
fat in bread
OK, I couldn't resist...
asicign
Tuesday, February 8, 2011 - 19:34
on Blog post
SFBI Miche - A big one!
Thanks!

varda
Tuesday, February 8, 2011 - 19:34
on Blog post
Ahhh - Golden Raisin Bread
I haven't baked no knead bread ever
ssor
Tuesday, February 8, 2011 - 19:31
on Forum topic
No Knead doesnt do it for me.
WOW!!
Thanx guys!! I have
Dough-No
Tuesday, February 8, 2011 - 19:31
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
you like what you like
cranbo
Tuesday, February 8, 2011 - 19:26
on Forum topic
No Knead doesnt do it for me.
bold bake
fthec
Tuesday, February 8, 2011 - 19:23
on Forum topic
SFBI's miche in dutch oven
Bread Bible
Sylviambt
Tuesday, February 8, 2011 - 19:14
on Forum topic
Rose Beranbaum's Bread Bible
Old habits die hard
LindyD
Tuesday, February 8, 2011 - 18:57
on Blog post
Formula Development IV - You only try twice
Soft whole wheat sandwich bread
rayc
Tuesday, February 8, 2011 - 18:38
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
I really like the looks of
mattie405
Tuesday, February 8, 2011 - 18:32
on Forum topic
Steam Oven
Thanks, Syd
Sylviambt
Tuesday, February 8, 2011 - 18:29
on Blog post
Country Bread - getting there
New Starter

Janetcook
Tuesday, February 8, 2011 - 18:12
on Forum topic
Did adding friends start hurt my own??
KNB
salma
Tuesday, February 8, 2011 - 18:06
on Forum topic
No Knead doesnt do it for me.
high Extraction flour
swifty
Tuesday, February 8, 2011 - 18:02
on Forum topic
sources of supply-High Extraction flour
Nice story. Nice bread.

dmsnyder
Tuesday, February 8, 2011 - 18:00
on Blog post
Ahhh - Golden Raisin Bread
Love the quote
Mylissa20
Tuesday, February 8, 2011 - 17:38
on Forum topic
Using Pineapple Juice to boost a lazy start
Thanks Varda!

OldWoodenSpoon
Tuesday, February 8, 2011 - 17:20
on Blog post
To distract me
@Mlissa20-- Starter health
ehanner
Tuesday, February 8, 2011 - 17:08
on Forum topic
Did adding friends start hurt my own??
pointy headed bread?

varda
Tuesday, February 8, 2011 - 17:08
on Blog post
Ahhh - Golden Raisin Bread
As an alternative,
MichaelH
Tuesday, February 8, 2011 - 16:58
on Forum topic
sources of supply-High Extraction flour
Using Pineapple in starter
ehanner
Tuesday, February 8, 2011 - 16:47
on Forum topic
Using Pineapple Juice to boost a lazy start
LOL!
LindyD
Tuesday, February 8, 2011 - 16:31
on Blog post
Ahhh - Golden Raisin Bread
Thanks for the advice

jennyloh
Tuesday, February 8, 2011 - 16:23
on Blog post
Herb Twist and Olive Bread - One of Those All Time Favorite
But, but, but Syd...

varda
Tuesday, February 8, 2011 - 16:23
on Blog post
Ahhh - Golden Raisin Bread
Malt syrup substitute
rjerden
Tuesday, February 8, 2011 - 16:13
on Forum topic
powdered maltose - what does it add to a recipe?
Higher % of pre-ferment makes dough more extensible
rjerden
Tuesday, February 8, 2011 - 16:01
on Forum topic
What is the maximum preferment percentage in finished dough?
Delicious, Sylvia! The crumb
Syd
Tuesday, February 8, 2011 - 15:59
on Blog post
Ahhh - Golden Raisin Bread
Play with your dough!
Mary Clare
Tuesday, February 8, 2011 - 15:57
on Forum topic
Quest for Whole Wheat Sandwich bread replacment.
Thank you
MadAboutB8
Tuesday, February 8, 2011 - 15:48
on Blog post
Sourdough Corn Bread with Old Bread - something old is new again
My point
Emelye
Tuesday, February 8, 2011 - 15:36
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
My mother used bacon grease for everything!
EvaB
Tuesday, February 8, 2011 - 15:23
on Forum topic
fat in bread
shifting conditions
G-man
Tuesday, February 8, 2011 - 15:19
on Forum topic
How can a starter actually be "aged" or "old" if we cut it in half everytime we refresh it?
I've never made potato bread

varda
Tuesday, February 8, 2011 - 15:12
on Blog post
To distract me