Recent Forum and Blog Comments

new things to learn

Franko
Sunday, January 9, 2011 - 16:30
on Blog post
The last loaf of 2010
Sourdough for a break
LindyD
Sunday, January 9, 2011 - 16:00
on Blog post
Saturday Baguettes Weels 14 and 15
I like to read all the messages

AnnaInNC
Sunday, January 9, 2011 - 15:28
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Ahhhh onions, so

AnnaInNC
Sunday, January 9, 2011 - 15:24
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Scrumptious

flournwater
Sunday, January 9, 2011 - 15:21
on Forum topic
My First loaf of 2011
@ Russ

dmsnyder
Sunday, January 9, 2011 - 15:08
on Blog post
Country Bread with fresh-milled flours
High falling number

nicodvb
Sunday, January 9, 2011 - 14:36
on Blog post
The last loaf of 2010
Holes
saltandserenity
Sunday, January 9, 2011 - 14:32
on Forum topic
BBA Challenge 2011, #1: Anadama!
Test Flight

flournwater
Sunday, January 9, 2011 - 14:03
on Forum topic
I baked it anyway
A lovely bread
louie brown
Sunday, January 9, 2011 - 13:56
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Thanks, Billybob

Candango
Sunday, January 9, 2011 - 13:54
on Forum topic
Baking/cooking supplier....fantastic quality/prices
Thats fine, good luck with

Jo_Jo_
Sunday, January 9, 2011 - 13:43
on Blog post
Anadama Bread
Joanne,
I'll just add
cpanza
Sunday, January 9, 2011 - 13:28
on Blog post
Anadama Bread
Flours

Ruralidle
Sunday, January 9, 2011 - 13:19
on Forum topic
which flour to use when making croissants
Isn't it great?

hutchndi
Sunday, January 9, 2011 - 13:13
on Blog post
Country Bread with fresh-milled flours
Along the same line (low prices)
wmtimm627
Sunday, January 9, 2011 - 13:02
on Forum topic
Baking/cooking supplier....fantastic quality/prices
If you stick with 40 min,
cpanza
Sunday, January 9, 2011 - 12:25
on Forum topic
Question On Baking Time
Anadama

Jo_Jo_
Sunday, January 9, 2011 - 12:25
on Forum topic
BBA Challenge 2011
More than an idea guy
breadsong
Sunday, January 9, 2011 - 12:17
on Forum topic
Trying for Flaky Scones, with flavor variations
its 100% whole wheat (high

kranieri
Sunday, January 9, 2011 - 12:09
on Forum topic
Question On Baking Time
yea it did sound hollow,

kranieri
Sunday, January 9, 2011 - 12:06
on Forum topic
Question On Baking Time
As Micheal H notes, it's hard
cpanza
Sunday, January 9, 2011 - 12:00
on Forum topic
Question On Baking Time
I recently had to make
jackie9999
Sunday, January 9, 2011 - 11:44
on Blog post
My sick starter
They still carry all that stuff
wmtimm627
Sunday, January 9, 2011 - 11:43
on Forum topic
Baking/cooking supplier....fantastic quality/prices
First meeting is February
mimifix
Sunday, January 9, 2011 - 11:42
on Forum topic
Starting a bread club
Ouch!
ehanner
Sunday, January 9, 2011 - 11:24
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Whole grain breads
rayel
Sunday, January 9, 2011 - 11:17
on Blog post
Whole Grain Bread, French Apple Tart and Fresh Ravioli today!
Rubaud fomula @ Glenn

dmsnyder
Sunday, January 9, 2011 - 11:16
on Blog post
Country Bread In a Steamy Oven
Starter Woes
ehanner
Sunday, January 9, 2011 - 11:04
on Blog post
My sick starter
Could be several things
MichaelH
Sunday, January 9, 2011 - 10:53
on Forum topic
Question On Baking Time
Two New Books
ehanner
Sunday, January 9, 2011 - 10:40
on Forum topic
Tartine Bread and Bread
from tartin bread
spsq
Sunday, January 9, 2011 - 10:37
on Forum topic
Tartine Bread and Bread
Webstaurantstore

Candango
Sunday, January 9, 2011 - 10:21
on Forum topic
Baking/cooking supplier....fantastic quality/prices
Glad you like your KA mill, David,

AnnaInNC
Sunday, January 9, 2011 - 10:13
on Blog post
Country Bread with fresh-milled flours
awesome!

Nickisafoodie
Sunday, January 9, 2011 - 10:06
on Forum topic
Designs/plans needed
crisco for inside of bread pan
msbreadbaker
Sunday, January 9, 2011 - 10:03
on Blog post
My first bake in Lodge Combo Cooker
I can't decide...
breadsong
Sunday, January 9, 2011 - 09:40
on Blog post
Country Bread In a Steamy Oven
Ready or Not.
Ford
Sunday, January 9, 2011 - 09:33
on Forum topic
my dried & revived starter is ready now?
Nice job!!!
breadsong
Sunday, January 9, 2011 - 09:32
on Blog post
People Who Live in Glass Houses Shouldn't Stow Scones
I don't have the combo
txfarmer
Sunday, January 9, 2011 - 09:19
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Thanks, Sylvia

GSnyde
Sunday, January 9, 2011 - 09:19
on Blog post
People Who Live in Glass Houses Shouldn't Stow Scones
No cabbage, you are probably
txfarmer
Sunday, January 9, 2011 - 09:17
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
But I find cold pot vs.
txfarmer
Sunday, January 9, 2011 - 09:17
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Shaping

GSnyde
Sunday, January 9, 2011 - 09:16
on Blog post
Country Bread In a Steamy Oven
Kitty Pix

GSnyde
Sunday, January 9, 2011 - 09:11
on Blog post
Country Bread In a Steamy Oven
Thanks, David

GSnyde
Sunday, January 9, 2011 - 09:08
on Blog post
Country Bread In a Steamy Oven
Wao
Norman
Sunday, January 9, 2011 - 08:00
on Forum topic
My First loaf of 2011
but then you have to pick up the whole pot

AnnaInNC
Sunday, January 9, 2011 - 07:46
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Do I see

AnnaInNC
Sunday, January 9, 2011 - 07:42
on Blog post
Tartine Light Rye - baked in a covered cast iron dutch oven
Yes

wally
Sunday, January 9, 2011 - 07:33
on Forum topic
Autolyse - when is it done?