Recent Forum and Blog Comments

Ssor,
my situation is a

MNBäcker
Wednesday, February 2, 2011 - 11:44
on Forum topic
An intro and Hello!
Get Well Soon

Ruralidle
Wednesday, February 2, 2011 - 11:35
on Blog post
Best medicine after horrible accident
Thank you thank you thank you!
Leslie B
Wednesday, February 2, 2011 - 11:27
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
As far as I know ..Robin Hood
jackie9999
Wednesday, February 2, 2011 - 11:27
on Forum topic
New from Toronto!
You're welcome
Zeb
Wednesday, February 2, 2011 - 10:59
on Forum topic
Challah without braiding?
I really like Dan Lepard's
Zeb
Wednesday, February 2, 2011 - 10:52
on Forum topic
Breads with Sour Cream?
I bake
proth5
Wednesday, February 2, 2011 - 10:46
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
Ratios
spriolo
Wednesday, February 2, 2011 - 10:41
on Forum topic
Making bread with homebrew mash
See below
proth5
Wednesday, February 2, 2011 - 10:35
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
Greetings Sjadad and RosaryMan

pmccool
Wednesday, February 2, 2011 - 10:33
on Forum topic
New Member
Gorgeous Bake, Franko!

SylviaH
Wednesday, February 2, 2011 - 10:32
on Blog post
Sour Rye with Onion and Mustard
Thank you.
RosaryMan
Wednesday, February 2, 2011 - 10:25
on Forum topic
2 Year Old Rye Flour
Many friends have asked me
ssor
Wednesday, February 2, 2011 - 10:23
on Forum topic
An intro and Hello!
Not quite the same
saltandserenity
Wednesday, February 2, 2011 - 10:21
on Forum topic
Apple Fritters
Should be ok
MichaelH
Wednesday, February 2, 2011 - 10:18
on Forum topic
2 Year Old Rye Flour
my pizza experiment

bnom
Wednesday, February 2, 2011 - 10:16
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Oh, and I forgot to add . . .
bagel_and_rye
Wednesday, February 2, 2011 - 10:13
on Forum topic
Looking to Start a Chicago Bread Club
Challah Rosette Shaping (+ Video)
bagel_and_rye
Wednesday, February 2, 2011 - 10:10
on Forum topic
Looking to Start a Chicago Bread Club
A real Wow on shapes and crumb!

SylviaH
Wednesday, February 2, 2011 - 10:09
on Blog post
A little baguette fun...
New, too.
RosaryMan
Wednesday, February 2, 2011 - 09:48
on Forum topic
New Member
Google "Spent Grain Bread"-lots of hits
clazar123
Wednesday, February 2, 2011 - 09:39
on Forum topic
Making bread with homebrew mash
opps
Leslie B
Wednesday, February 2, 2011 - 09:37
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
Thanks Zeb

flournwater
Wednesday, February 2, 2011 - 09:19
on Forum topic
Challah without braiding?
flour
Leslie B
Wednesday, February 2, 2011 - 09:18
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
Not Quite the Same

flournwater
Wednesday, February 2, 2011 - 09:12
on Forum topic
Apple Fritters
Hmmm.... I've never removed
KristinP
Wednesday, February 2, 2011 - 09:10
on Forum topic
Making bread with homebrew mash
Drying Spent Mash?
spriolo
Wednesday, February 2, 2011 - 09:04
on Forum topic
Making bread with homebrew mash
Pizza Night
spriolo
Wednesday, February 2, 2011 - 08:51
on Basic page
A Pizza Primer
challah sun bread
Zeb
Wednesday, February 2, 2011 - 08:14
on Forum topic
Challah without braiding?
Cool!!

GSnyde
Wednesday, February 2, 2011 - 08:13
on Blog post
A little baguette fun...
Anything would be great with those, Larry!
hansjoakim
Wednesday, February 2, 2011 - 08:01
on Blog post
A little baguette fun...
Have you looked into the

AnnaInNC
Wednesday, February 2, 2011 - 07:38
on Forum topic
Assistent Original (aka Magic Mill DLX) really worth it...?
Thanks txfarmer for the best baguette ever!

breadbythecreek
Wednesday, February 2, 2011 - 07:37
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
My blog post about it....

SallyBR
Wednesday, February 2, 2011 - 06:51
on Forum topic
Sometimes a person needs to give up....
Bravo!

longhorn
Wednesday, February 2, 2011 - 06:47
on Blog post
SFBI Teff Miche - 1.5kg
Larry, it looks like you had some fun.
louie brown
Wednesday, February 2, 2011 - 06:11
on Blog post
A little baguette fun...
oven construction
mimifix
Wednesday, February 2, 2011 - 05:33
on Forum topic
An intro and Hello!
Find a plastic, wood or glass bowl to mix in

Mini Oven
Wednesday, February 2, 2011 - 02:45
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
First of all, Happy Ground Hog's Day!

Mini Oven
Wednesday, February 2, 2011 - 02:18
on Forum topic
Questions about Mini´s favourite rye
what flour?

nicodvb
Wednesday, February 2, 2011 - 01:07
on Forum topic
Prefermentation- failed; rising- probably too much; taste- bland
@ww Shaping/tension/surface/cloth

RobynNZ
Wednesday, February 2, 2011 - 00:26
on Forum topic
master shapers input needed (update!)
Challah as pan bread

dmsnyder
Tuesday, February 1, 2011 - 21:39
on Forum topic
Challah without braiding?
Fantastic Baguettes!

mdunham21
Tuesday, February 1, 2011 - 21:33
on Blog post
A little baguette fun...
Sigh...

MNBäcker
Tuesday, February 1, 2011 - 21:25
on Forum topic
An intro and Hello!
Sour cream
breadsong
Tuesday, February 1, 2011 - 20:46
on Forum topic
Breads with Sour Cream?
Practice to Stay Sharp

flournwater
Tuesday, February 1, 2011 - 20:43
on Forum topic
Challah without braiding?
about those pretzels

Franko
Tuesday, February 1, 2011 - 20:41
on Blog post
Sour Rye with Onion and Mustard
Thanks so much

Franko
Tuesday, February 1, 2011 - 20:23
on Blog post
Sour Rye with Onion and Mustard
Praying for both of you
rayc
Tuesday, February 1, 2011 - 20:13
on Blog post
Best medicine after horrible accident
Great looking baguettes!

SallyBR
Tuesday, February 1, 2011 - 20:02
on Blog post
Pilot Entry