Recent Forum and Blog Comments

I would love a copy also, if

Jo_Jo_
Tuesday, January 11, 2011 - 13:21
on Blog post
Baker's percentage Spreadsheet
The spreadsheet
njbetsy
Tuesday, January 11, 2011 - 13:19
on Blog post
Baker's percentage Spreadsheet
That is a tremendous loaf,

Floydm
Tuesday, January 11, 2011 - 13:13
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Unless
proth5
Tuesday, January 11, 2011 - 12:29
on Forum topic
Bread doesn't rise as well in the winter. Is it the lack of humidity?
Hmmm... seems sourdoughs are
berryblondeboys
Tuesday, January 11, 2011 - 12:25
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
Taste
glakritz
Tuesday, January 11, 2011 - 12:15
on Forum topic
Baking powder taste in bread flour
Baking courses

Ruralidle
Tuesday, January 11, 2011 - 12:14
on Forum topic
which flour to use when making croissants
Mine doubles as well.

placebo
Tuesday, January 11, 2011 - 11:55
on Forum topic
temperature issues and keeping a starter
Mini, I'm working on...

davidg618
Tuesday, January 11, 2011 - 11:55
on Blog post
Sourdough biscuits: trying for the real thing
Call me Captain Obvious

pmccool
Tuesday, January 11, 2011 - 11:32
on Forum topic
Baking powder taste in bread flour
Well, I hate to judge a man by his biscuts

Mini Oven
Tuesday, January 11, 2011 - 11:27
on Blog post
Sourdough biscuits: trying for the real thing
Thanks Mimi- Great Idea
sshipper
Tuesday, January 11, 2011 - 11:06
on Forum topic
Regulations for Opening a Home Based Baking Business in North Carolna
I think the secret...

davidg618
Tuesday, January 11, 2011 - 11:01
on Blog post
Sourdough biscuits: trying for the real thing
Beautful miche, breadsong!

SylviaH
Tuesday, January 11, 2011 - 10:16
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
sir
What type or kind of
chetc
Tuesday, January 11, 2011 - 10:11
on Forum topic
French bread hydration
Andy,
I was hoping you'd be

jameslee
Tuesday, January 11, 2011 - 10:09
on Forum topic
which flour to use when making croissants
Thank you, David,

AnnaInNC
Tuesday, January 11, 2011 - 10:01
on Blog post
Sourdough biscuits: trying for the real thing
Heating Things Up

flournwater
Tuesday, January 11, 2011 - 10:00
on Forum topic
Baking powder taste in bread flour
I am firm with my dough, but

Jo_Jo_
Tuesday, January 11, 2011 - 09:53
on Forum topic
BBA Challenge 2011, #1: Anadama!
Baking Soda Ratio

flournwater
Tuesday, January 11, 2011 - 09:49
on Forum topic
Baking powder taste in bread flour
Boil bagels with baking soda

mrfrost
Tuesday, January 11, 2011 - 09:39
on Forum topic
Baking powder taste in bread flour
No-knead, no problem

SCruz
Tuesday, January 11, 2011 - 09:22
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
Stove
glakritz
Tuesday, January 11, 2011 - 09:20
on Forum topic
Baking powder taste in bread flour
Great Story
ehanner
Tuesday, January 11, 2011 - 09:18
on Blog post
Sourdough biscuits: trying for the real thing
Take Its Temp.

flournwater
Tuesday, January 11, 2011 - 08:55
on Forum topic
Overkneading
From the Hive

flournwater
Tuesday, January 11, 2011 - 08:53
on Forum topic
What to Eat on BBA Anadama Bread
Are you looking for crusty
Marni
Tuesday, January 11, 2011 - 08:51
on Forum topic
Need to find a very yummy, but simple enough to make Whole grain bread with seeds
Invest lin Oil

flournwater
Tuesday, January 11, 2011 - 08:51
on Forum topic
Secrets of a soft, moist crumb?
Leaf Lard

davidg618
Tuesday, January 11, 2011 - 08:46
on Blog post
Sourdough biscuits: trying for the real thing
I thought everyone knew

davidg618
Tuesday, January 11, 2011 - 08:41
on Blog post
Sourdough biscuits: trying for the real thing
Fertile imagination!

caraway
Tuesday, January 11, 2011 - 08:35
on Blog post
Sourdough biscuits: trying for the real thing
Those look terrific...
Marni
Tuesday, January 11, 2011 - 08:33
on Blog post
Sourdough biscuits: trying for the real thing
Hard to Say

flournwater
Tuesday, January 11, 2011 - 08:29
on Forum topic
Baking powder taste in bread flour
Thanks for the recipe.......
MichaelH
Tuesday, January 11, 2011 - 08:28
on Blog post
Sourdough biscuits: trying for the real thing
Steve the organic chem guru

yy
Tuesday, January 11, 2011 - 08:10
on Forum topic
Secrets of a soft, moist crumb?
Thanks
Sam Fromartz
Tuesday, January 11, 2011 - 08:01
on Blog post
Tartine Loaf: The Formula
dubious reputation!

ananda
Tuesday, January 11, 2011 - 07:51
on Forum topic
Secrets of a soft, moist crumb?
Literary Ambien
SteveB
Tuesday, January 11, 2011 - 07:34
on Forum topic
Secrets of a soft, moist crumb?
Joanne -
I looked at your
cpanza
Tuesday, January 11, 2011 - 07:27
on Forum topic
BBA Challenge 2011, #1: Anadama!
Oops!

davidg618
Tuesday, January 11, 2011 - 07:26
on Blog post
Sourdough biscuits: trying for the real thing
Thank you!
breadsong
Tuesday, January 11, 2011 - 07:18
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Looking good !

AnnaInNC
Tuesday, January 11, 2011 - 07:18
on Blog post
Sourdough biscuits: trying for the real thing
Starter
breadsong
Tuesday, January 11, 2011 - 07:16
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Resting and Chilling

ananda
Tuesday, January 11, 2011 - 07:16
on Forum topic
which flour to use when making croissants
this all seems like woolly science to me too.
nancycola
Tuesday, January 11, 2011 - 07:14
on Forum topic
Baking without commercial yeast
Thank you arlo
breadsong
Tuesday, January 11, 2011 - 07:11
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Yep,

davidg618
Tuesday, January 11, 2011 - 07:10
on Blog post
Proofing Box
Time and temperature
breadsong
Tuesday, January 11, 2011 - 07:09
on Blog post
Monday Morning's Miche from Advanced Bread and Pastry
Formula
Sam Fromartz
Tuesday, January 11, 2011 - 07:03
on Blog post
Tartine Revisited
thanks for the advice

yy
Tuesday, January 11, 2011 - 07:01
on Blog post
First sourdough loaf, a la Tartine