Recent Forum and Blog Comments

Thank you Shiao-Ping
ehanner
Sunday, January 30, 2011 - 06:29
on Blog post
Miche amongus
breadsong-tic-tic-tic-tic-tic
ehanner
Sunday, January 30, 2011 - 06:20
on Blog post
Miche amongus
Go for it, David.
LindyD
Sunday, January 30, 2011 - 06:15
on Forum topic
Minimal time for retarding dough
Super time
LindyD
Sunday, January 30, 2011 - 06:09
on Blog post
Super-Bread Saturday!
Eric, your miche is AMAZING ...

Shiao-Ping
Sunday, January 30, 2011 - 06:02
on Blog post
Miche amongus
Thanks, guys!
hansjoakim
Sunday, January 30, 2011 - 05:49
on Blog post
Totally not bread: Confit de canard
fermentable

ananda
Sunday, January 30, 2011 - 05:05
on Forum topic
Rye in starter vs Rye in final recipe
Such a lovely post, Ryan. It
MadAboutB8
Sunday, January 30, 2011 - 04:22
on Blog post
Super-Bread Saturday!
Great and informative post,
MadAboutB8
Sunday, January 30, 2011 - 04:12
on Blog post
Totally not bread: Confit de canard
Great to see one of your

arlo
Sunday, January 30, 2011 - 03:32
on Blog post
Totally not bread: Confit de canard
Looks like a great weekend

arlo
Sunday, January 30, 2011 - 03:26
on Blog post
Super-Bread Saturday!
I just ordered the book!

davidg618
Sunday, January 30, 2011 - 03:13
on Blog post
Totally not bread: Confit de canard
Tartine schedule

Jaydot
Sunday, January 30, 2011 - 02:18
on Forum topic
Over night proof question musings.
Thanks so much

ananda
Sunday, January 30, 2011 - 01:59
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
clean cuts

ananda
Sunday, January 30, 2011 - 01:53
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Profiles

ananda
Sunday, January 30, 2011 - 01:45
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
proofing question
rossnroller
Sunday, January 30, 2011 - 01:40
on Blog post
Miche from SFBI Artisan II - 2 kg
Bread for sale

ananda
Sunday, January 30, 2011 - 01:34
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Special CC Flour

ananda
Sunday, January 30, 2011 - 01:19
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Haven't lost your touch!

Mini Oven
Sunday, January 30, 2011 - 00:57
on Forum topic
Sometimes a person needs to give up....
Gilchesters

ananda
Sunday, January 30, 2011 - 00:45
on Blog post
Boules made with Gilchesters Flours and Different Pre-ferments
Lovely Large Miche

ananda
Sunday, January 30, 2011 - 00:34
on Blog post
Miche from SFBI Artisan II - 2 kg
Whole Foods flour @ Mariah

dmsnyder
Saturday, January 29, 2011 - 22:47
on Forum topic
Conagra Bread Flour?
Crumb shots and tasting notes have been added.

dmsnyder
Saturday, January 29, 2011 - 22:39
on Blog post
Miche from SFBI Artisan II - 2 kg
Thanks, Glenn!

dmsnyder
Saturday, January 29, 2011 - 22:38
on Blog post
Miche from SFBI Artisan II - 2 kg
Thanks, Franko!

dmsnyder
Saturday, January 29, 2011 - 22:34
on Blog post
Miche from SFBI Artisan II - 2 kg
Pure essence of apple - sounds fabulous
breadsong
Saturday, January 29, 2011 - 21:37
on Blog post
Apple Bread
Cranberry and Wild Rice origin
Postal Grunt
Saturday, January 29, 2011 - 21:07
on Blog post
Whole lotta love.... I mean loaves
Clearly, it was not...

GSnyde
Saturday, January 29, 2011 - 20:34
on Forum topic
Sometimes a person needs to give up....
baking for fun and profit
ssor
Saturday, January 29, 2011 - 20:29
on Forum topic
An intro and Hello!
Here is a shot of the bread -

SallyBR
Saturday, January 29, 2011 - 20:17
on Forum topic
Sometimes a person needs to give up....
Flavor

GSnyde
Saturday, January 29, 2011 - 20:07
on Blog post
When the Cat’s Away, the Mouse Bakes… A Lot
Who needs permission...

GSnyde
Saturday, January 29, 2011 - 19:59
on Blog post
When the Cat’s Away, the Mouse Bakes… A Lot
The Baguettes are Done Good!

GSnyde
Saturday, January 29, 2011 - 19:48
on Blog post
When the Cat’s Away, the Mouse Bakes… A Lot
Beautiful Color

GSnyde
Saturday, January 29, 2011 - 19:29
on Blog post
Miche from SFBI Artisan II - 2 kg
No wonder why your lard looks
teketeke
Saturday, January 29, 2011 - 19:18
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
a fine looking loaf!

Franko
Saturday, January 29, 2011 - 18:53
on Blog post
Miche from SFBI Artisan II - 2 kg
I made the lard from pig fat
txfarmer
Saturday, January 29, 2011 - 18:44
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
walmart

mcs
Saturday, January 29, 2011 - 18:43
on Forum topic
Scrubber for removing dough
Hi, Sally
I hope that your
teketeke
Saturday, January 29, 2011 - 18:38
on Forum topic
Sometimes a person needs to give up....
Thanks, Lindy!

dmsnyder
Saturday, January 29, 2011 - 18:35
on Blog post
Miche from SFBI Artisan II - 2 kg
The wow factor
LindyD
Saturday, January 29, 2011 - 18:25
on Blog post
Miche from SFBI Artisan II - 2 kg
Welcome!

dmsnyder
Saturday, January 29, 2011 - 18:25
on Forum topic
An intro and Hello!
Portion it out
SourdoLady
Saturday, January 29, 2011 - 18:12
on Forum topic
Too much yeast in my poolish! Quick fix?
Glad to hear of your success
Mary Clare
Saturday, January 29, 2011 - 18:08
on Forum topic
Adding Semolina/Durum flour to my pizza dough
Hello, again Txfarmer :)
teketeke
Saturday, January 29, 2011 - 17:55
on Blog post
Lardy Cake - plus a Chinese pastry that shares some similar traits
sour cream with apples...nice touch!

Franko
Saturday, January 29, 2011 - 17:26
on Blog post
Apple Bread
Thanks for the Bittman Suggestion....
tordoc
Saturday, January 29, 2011 - 17:16
on Forum topic
New Member Delurking - Samples included and looking to perfect food processor baguettes...
mixers..
verminiusrex
Saturday, January 29, 2011 - 17:09
on Forum topic
Stand Mixer questions
Thanks
proth5
Saturday, January 29, 2011 - 17:03
on Blog post
Formula Development III - The Return of the Tribbles