Recent Forum and Blog Comments

El

tssaweber
Wednesday, January 12, 2011 - 13:35
on Forum topic
What type of oil
I dunno how much is an "EI"
Chuck
Wednesday, January 12, 2011 - 13:22
on Forum topic
What type of oil
I love croissants and
EvaB
Wednesday, January 12, 2011 - 13:17
on Blog post
pastry making video
Looks yummy!
EvaB
Wednesday, January 12, 2011 - 13:05
on Forum topic
Outstanding Blueberry Bread
reply
JimZ
Wednesday, January 12, 2011 - 13:00
on Blog post
News from flooded Queensland
Ambient temperature
mimifix
Wednesday, January 12, 2011 - 12:57
on Forum topic
Bread doesn't rise as well in the winter. Is it the lack of humidity?
updated recipe

Floydm
Wednesday, January 12, 2011 - 12:56
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
The images on TV have been terrible to see,
EvaB
Wednesday, January 12, 2011 - 12:56
on Blog post
News from flooded Queensland
Queensland floods
Mary Fisher
Wednesday, January 12, 2011 - 12:42
on Blog post
News from flooded Queensland
I always have a can of WHOLE dry milk

AnnaInNC
Wednesday, January 12, 2011 - 12:36
on Forum topic
Curiosity about dry milk in sourdough bread???
Queensland floods

RobynNZ
Wednesday, January 12, 2011 - 12:29
on Blog post
News from flooded Queensland
Hardy Zone
Sam Fromartz
Wednesday, January 12, 2011 - 12:24
on Blog post
Book Review: Organic Inc
Insurance for Home business
turosdolci
Wednesday, January 12, 2011 - 12:24
on Forum topic
Necessary Insurance for Home Based Bakers
I have a Kitchen Mill and got
Maeve
Wednesday, January 12, 2011 - 11:49
on Forum topic
Opinions on Blendtec Products, Please.
Dry milk is easier and

BettyR
Wednesday, January 12, 2011 - 11:49
on Forum topic
Curiosity about dry milk in sourdough bread???
Penelope Casas' Pan Candeal, Gallego de Centeno and de Cebada
tanyclogwyn
Wednesday, January 12, 2011 - 11:34
on Forum topic
Spanish Breads?
Can the original page be
Lord Jezo
Wednesday, January 12, 2011 - 11:25
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Well there I go.
I looked so
Lord Jezo
Wednesday, January 12, 2011 - 11:13
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
That was a treat

AnnaInNC
Wednesday, January 12, 2011 - 11:13
on Blog post
pastry making video
Thanks!
Bev619
Wednesday, January 12, 2011 - 11:12
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
Farther down into the thread,

mrfrost
Wednesday, January 12, 2011 - 10:55
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Thanks, dstroy!

SylviaH
Wednesday, January 12, 2011 - 10:36
on Blog post
pastry making video
I live in a condo

Felila
Wednesday, January 12, 2011 - 10:34
on Forum topic
My oven died - is it flatbread until it's fixed?
Using coconut cream
mimifix
Wednesday, January 12, 2011 - 10:33
on Forum topic
Regulations for Opening a Home Based Baking Business in North Carolna
Where does it say two loaves?
Lord Jezo
Wednesday, January 12, 2011 - 10:27
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Nah no flies are that hardy.
EvaB
Wednesday, January 12, 2011 - 10:25
on Blog post
Book Review: Organic Inc
what we call "cooling" is "baking round II" to the loaf
Chuck
Wednesday, January 12, 2011 - 10:24
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Insurance for home production and products
mimifix
Wednesday, January 12, 2011 - 10:16
on Forum topic
Necessary Insurance for Home Based Bakers
Thanks for your help
tanyclogwyn
Wednesday, January 12, 2011 - 09:54
on Forum topic
Bassinage, Gaude & flour characteristics
spot on

Nickisafoodie
Wednesday, January 12, 2011 - 09:29
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
Words cannot express...

caraway
Wednesday, January 12, 2011 - 09:20
on Blog post
News from flooded Queensland
yes
margieluvschaz
Wednesday, January 12, 2011 - 09:17
on Forum topic
Opinions on Blendtec Products, Please.
Yes, the blender was
Marni
Wednesday, January 12, 2011 - 09:08
on Forum topic
Opinions on Blendtec Products, Please.
baking time

Floydm
Wednesday, January 12, 2011 - 08:44
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Loaf too large? Recipe calls for TWO smaller loaves.

mrfrost
Wednesday, January 12, 2011 - 08:37
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Accents

Ruralidle
Wednesday, January 12, 2011 - 08:29
on Forum topic
which flour to use when making croissants
Mine is 16 x 16 x 5/8"(12.3

mrfrost
Wednesday, January 12, 2011 - 08:27
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
"You allowed the loaf to cool
Lord Jezo
Wednesday, January 12, 2011 - 08:01
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
judging doneness with thermometer
Chuck
Wednesday, January 12, 2011 - 07:48
on Forum topic
Question On Baking Time
Stupid question, but...
fancypantalons
Wednesday, January 12, 2011 - 07:42
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Would that recipe linked
Lord Jezo
Wednesday, January 12, 2011 - 07:32
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
Just a fine point
proth5
Wednesday, January 12, 2011 - 07:27
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
I agree with the people above
cpanza
Wednesday, January 12, 2011 - 07:17
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
I will try my probe
Lord Jezo
Wednesday, January 12, 2011 - 07:16
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
use a termperature probe

Nickisafoodie
Wednesday, January 12, 2011 - 06:41
on Forum topic
What did I do wrong? Middle of loaf didn't cook.
how thick are these stones?

Nickisafoodie
Wednesday, January 12, 2011 - 06:34
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?
Welcome Meat Hunter
Anonymous
Wednesday, January 12, 2011 - 05:54
on Forum topic
New baker from SE MN
Hi Ronnie g
Our thoughts are

yozzause
Wednesday, January 12, 2011 - 05:43
on Blog post
News from flooded Queensland
Yes I might look into doing a

jameslee
Wednesday, January 12, 2011 - 05:11
on Forum topic
which flour to use when making croissants
Cordierite Baking StonesYour

mrfrost
Wednesday, January 12, 2011 - 04:40
on Forum topic
Do I need to treat/proof/season my new cordierite (kiln shelf) baking stone?