Recent Forum and Blog Comments

Fixed!

oceanicthai
Wednesday, February 9, 2011 - 19:59
on Blog post
The Pineapple Juice Solution, Part 2
She does have a yogurt loaf
txfarmer
Wednesday, February 9, 2011 - 19:59
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
Thanks!
txfarmer
Wednesday, February 9, 2011 - 19:57
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
Roy, thanks again for keeping
mattie405
Wednesday, February 9, 2011 - 19:50
on Forum topic
Steam Oven
I made it!!!

drdudidu
Wednesday, February 9, 2011 - 19:31
on Blog post
Jeffrey Hamelman's sourdough seed bread
That's becasue the bee stings,
EvaB
Wednesday, February 9, 2011 - 19:09
on Blog post
Faye's Award Winning Nettle Bread
But how did the dough behave?
clazar123
Wednesday, February 9, 2011 - 18:50
on Forum topic
My Kitchenaid mixer question
your photos are always great
cranbo
Wednesday, February 9, 2011 - 18:11
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
I think your only recourse here

Yumarama
Wednesday, February 9, 2011 - 18:10
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
For nuts, yes

Crider
Wednesday, February 9, 2011 - 18:02
on Forum topic
sources for whole grains and nut flours
I think it's even MORE Anadama-ish in this case....
gringogigante
Wednesday, February 9, 2011 - 17:52
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
"Anadama" bread?

mrfrost
Wednesday, February 9, 2011 - 17:40
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
Thanks! I've already got the
gringogigante
Wednesday, February 9, 2011 - 17:37
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
I made Anadama bread
MadAboutB8
Wednesday, February 9, 2011 - 17:24
on Forum topic
Anyone ever substituted honey for molasses in this recipe?
My Pizza bases improved as
noyeast
Wednesday, February 9, 2011 - 17:02
on Forum topic
Pizza problems
This is another interesting
teketeke
Wednesday, February 9, 2011 - 16:37
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
DIY Hearth Oven
ehanner
Wednesday, February 9, 2011 - 16:32
on Forum topic
DIY hearth oven from a propane grill
A very handsome looking
Syd
Wednesday, February 9, 2011 - 16:27
on Blog post
White Levain Multigrain
Proofing Baskets/Couche
ehanner
Wednesday, February 9, 2011 - 16:02
on Forum topic
Brotformen or - dough rising basket
don't get too frustrated
cranbo
Wednesday, February 9, 2011 - 15:49
on Forum topic
My Kitchenaid mixer question
it's your recipe
cranbo
Wednesday, February 9, 2011 - 15:32
on Forum topic
Pizza problems
Nasty nettles

hanseata
Wednesday, February 9, 2011 - 15:31
on Blog post
Faye's Award Winning Nettle Bread
It's all done.....didn't work out..... :-(
gringogigante
Wednesday, February 9, 2011 - 15:22
on Forum topic
My Kitchenaid mixer question
Supply and demand?
LindyD
Wednesday, February 9, 2011 - 15:20
on Forum topic
is the Bosch Compact really bad for single loaves?
just a memory now

Franko
Wednesday, February 9, 2011 - 14:59
on Blog post
Sour Rye with Onion and Mustard
More Pearl Sugar
Pop N Fresh
Wednesday, February 9, 2011 - 14:58
on Blog post
Liege Wafels to Die For!
I think...

longhorn
Wednesday, February 9, 2011 - 14:57
on Blog post
100% WW cottage cheese lemony sandwich loaf - my sourdough starter declares defeat!
Hi Jeff,
Thanks for your
tempe
Wednesday, February 9, 2011 - 14:53
on Forum topic
sourdough starter hydration percentage?
It can handle it
clazar123
Wednesday, February 9, 2011 - 14:50
on Forum topic
My Kitchenaid mixer question
Thanks Larry.

OldWoodenSpoon
Wednesday, February 9, 2011 - 14:47
on Blog post
To distract me
Yeah, the crumb thing...
hilo_kawika
Wednesday, February 9, 2011 - 14:22
on Forum topic
Tartine Country Bread - help me with my crumb please!
And HERE IT IS!!!!
gringogigante
Wednesday, February 9, 2011 - 14:15
on Forum topic
My Kitchenaid mixer question
I didn't say all of those things happened in a certain time
ssor
Wednesday, February 9, 2011 - 14:14
on Forum topic
Bread baking history
Flour etc.

Juergen Krauss
Wednesday, February 9, 2011 - 14:06
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
sources for whole grains and nut flours
mbass7mile
Wednesday, February 9, 2011 - 13:44
on Forum topic
sources for whole grains and nut flours
Wartime Britain
Mary Fisher
Wednesday, February 9, 2011 - 13:43
on Forum topic
Bread baking history
Brotform/dough rising basket
mbass7mile
Wednesday, February 9, 2011 - 13:39
on Forum topic
Brotformen or - dough rising basket
Belgian Pearl Sugar Update
Pop N Fresh
Wednesday, February 9, 2011 - 13:38
on Blog post
Liege Wafels to Die For!
Couple suggestions

wally
Wednesday, February 9, 2011 - 13:38
on Forum topic
Pizza problems
Be careful!
Emelye
Wednesday, February 9, 2011 - 13:36
on Forum topic
My Very First Focaccia Bread
Nice looking loaf!

wally
Wednesday, February 9, 2011 - 13:32
on Blog post
White Levain Multigrain
Brotform/dough rising basket
mbass7mile
Wednesday, February 9, 2011 - 13:30
on Forum topic
Brotformen or - dough rising basket
Brotformen/dough rising basket
mbass7mile
Wednesday, February 9, 2011 - 13:28
on Forum topic
Brotformen or - dough rising basket
Well I have 2 loaves in the
tomsgirl
Wednesday, February 9, 2011 - 13:28
on Forum topic
baking soudough in a loaf pan?
Nice looking loaves, OldWoodenSpoon

wally
Wednesday, February 9, 2011 - 13:27
on Blog post
To distract me
I put together a starter yesterday with
ssor
Wednesday, February 9, 2011 - 12:57
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
Truly picture

AnnaInNC
Wednesday, February 9, 2011 - 12:54
on Blog post
White Levain Multigrain
Heh
G-man
Wednesday, February 9, 2011 - 12:33
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?
When I started to expand my bread
ssor
Wednesday, February 9, 2011 - 12:31
on Forum topic
Double the barm???
We can be comfortable about chlorine in our
ssor
Wednesday, February 9, 2011 - 12:13
on Forum topic
Why not bleached? Why such high Hyd. to begin? Why rye?