Recent Forum and Blog Comments

Bread Baking Addict
CuriousLoafer
Tuesday, February 1, 2011 - 14:26
on Forum topic
You know you are addicted to baking bread when...
so far it still has bubbles
tomsgirl
Tuesday, February 1, 2011 - 14:04
on Forum topic
Did I kill it?
oh my god

varda
Tuesday, February 1, 2011 - 14:00
on Forum topic
Wondering about crackly crust
Sorry, but I can't imagine...

davidg618
Tuesday, February 1, 2011 - 13:41
on Forum topic
Variety Baking Today
Tremendous loaf and write up,

Floydm
Tuesday, February 1, 2011 - 13:38
on Blog post
Sour Rye with Onion and Mustard
Looks tasty

wassisname
Tuesday, February 1, 2011 - 13:27
on Blog post
Sour Rye with Onion and Mustard
Thinking about overripe rye starter

Mini Oven
Tuesday, February 1, 2011 - 13:23
on Forum topic
How much over-sour dough to use?
rumor is, polar bears & penguins are migrating here

threedogs
Tuesday, February 1, 2011 - 13:04
on Forum topic
Wondering about crackly crust
Those are both good ideas. I

Jo_Jo_
Tuesday, February 1, 2011 - 13:01
on Blog post
BBA Challenge 2011 - Brioche..... yuck!
Rarely, but...

davidg618
Tuesday, February 1, 2011 - 12:27
on Blog post
two-preferment sourdough
Hard to say.

Mini Oven
Tuesday, February 1, 2011 - 12:22
on Forum topic
Did I kill it?
I knew there was a reason

Mini Oven
Tuesday, February 1, 2011 - 12:06
on Blog post
Best medicine after horrible accident
An Update

davidg618
Tuesday, February 1, 2011 - 11:54
on Blog post
Proofing Box
Maybe some Westphalian ham?

pmccool
Tuesday, February 1, 2011 - 11:41
on Blog post
Sour Rye with Onion and Mustard
Having experienced an accident,

pmccool
Tuesday, February 1, 2011 - 11:35
on Blog post
Best medicine after horrible accident
Ooops...
Thanks for the
flashfingers
Tuesday, February 1, 2011 - 11:21
on Forum topic
Biga...how long does it last???
Freezing bread @ Ross

dmsnyder
Tuesday, February 1, 2011 - 11:17
on Blog post
Miche from SFBI Artisan II - 2 kg
Interestingly

nicodvb
Tuesday, February 1, 2011 - 10:46
on Forum topic
How much over-sour dough to use?
Thanks
Dowens8
Tuesday, February 1, 2011 - 10:42
on Forum topic
New and loving life again
burned bottom...
M2
Tuesday, February 1, 2011 - 10:39
on Blog post
This miche is a hit!
Maybe you can find the manual

Kitchen Barbarian
Tuesday, February 1, 2011 - 10:23
on Forum topic
Perfect Timing Bread & Dough Maker
Praying here, Pam. Get well

Frequent Flyer
Tuesday, February 1, 2011 - 10:20
on Blog post
Best medicine after horrible accident
Welcome (slightly belated)

Yumarama
Tuesday, February 1, 2011 - 10:08
on Forum topic
New and loving life again
Thanks to

Donna322
Tuesday, February 1, 2011 - 09:03
on Forum topic
New loaf
Thanks
Dowens8
Tuesday, February 1, 2011 - 08:55
on Forum topic
Double the barm???
Oh dear

Jaydot
Tuesday, February 1, 2011 - 08:42
on Blog post
Best medicine after horrible accident
Thanks, Breadsong!

GSnyde
Tuesday, February 1, 2011 - 08:18
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
My Oven Sucks

GSnyde
Tuesday, February 1, 2011 - 08:16
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Not Quite What I Need

GSnyde
Tuesday, February 1, 2011 - 08:11
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Iced bun
Mary Fisher
Tuesday, February 1, 2011 - 08:08
on Forum topic
Wondering about crackly crust
Grüß Gott, Stephan!
Emelye
Tuesday, February 1, 2011 - 07:56
on Forum topic
Hello from Minnesota
be right back

Donna322
Tuesday, February 1, 2011 - 07:11
on Forum topic
New loaf
Delayed acknowledgment
rossnroller
Tuesday, February 1, 2011 - 07:06
on Blog post
Miche from SFBI Artisan II - 2 kg
Looks scrumptious

breadbythecreek
Tuesday, February 1, 2011 - 06:49
on Forum topic
New loaf
Perhaps this puts it more succinctly

varda
Tuesday, February 1, 2011 - 06:08
on Forum topic
Wondering about crackly crust
It confused me at first as well
Emelye
Tuesday, February 1, 2011 - 06:07
on Forum topic
Double the barm???
Best Wishes for a Speedy Recovery, Pam
louie brown
Tuesday, February 1, 2011 - 05:54
on Blog post
Best medicine after horrible accident
Great Idea
louie brown
Tuesday, February 1, 2011 - 05:42
on Blog post
Sour Rye with Onion and Mustard
what happened to my reply?

nicodvb
Tuesday, February 1, 2011 - 05:34
on Forum topic
How much over-sour dough to use?
Snow
Mary Fisher
Tuesday, February 1, 2011 - 05:21
on Forum topic
Wondering about crackly crust
Wow breadsong!
ehanner
Tuesday, February 1, 2011 - 05:21
on Blog post
SFBI Teff Miche - 1.5kg
Great Miche
ehanner
Tuesday, February 1, 2011 - 04:54
on Blog post
Bay Area Miche (SFBI Formula/Central Milling Flours)
Stephanie, I am just
barryvabeach
Tuesday, February 1, 2011 - 04:48
on Forum topic
Wheat - differences and storage
Very nice

varda
Tuesday, February 1, 2011 - 04:47
on Forum topic
Wondering about crackly crust
Dear Pam, So good to hear that both of you are on the way

AnnaInNC
Tuesday, February 1, 2011 - 04:26
on Blog post
Best medicine after horrible accident
Willkommen, Stephan !

AnnaInNC
Tuesday, February 1, 2011 - 04:17
on Forum topic
Hello from Minnesota
using?
Mema
Tuesday, February 1, 2011 - 04:16
on Forum topic
Wheat - differences and storage
I put mine in the buckets
swtgran
Tuesday, February 1, 2011 - 03:42
on Forum topic
Wheat - differences and storage
Not so much
Barbara Krauss
Tuesday, February 1, 2011 - 03:18
on Forum topic
Too much steam?
Gas oven
Barbara Krauss
Tuesday, February 1, 2011 - 03:15
on Forum topic
Too much steam?