Recent Forum and Blog Comments

Measuring

AW
Monday, January 17, 2011 - 15:01
on Blog post
Whole Wheat Sandwich Bread
Those chocolate and hazelnut

arlo
Monday, January 17, 2011 - 14:59
on Blog post
A few pastries
They look fabulously tasty!
lazybaker
Monday, January 17, 2011 - 14:51
on Blog post
A few pastries
YMMV
GAPOMA
Monday, January 17, 2011 - 14:32
on Forum topic
Weight of flour
Maybe you can go by the size
lazybaker
Monday, January 17, 2011 - 14:23
on Forum topic
Finger poke test problem
Great tip!
em120392
Monday, January 17, 2011 - 14:10
on Blog post
BBA Challenge Bagels/High School Project
Spelt sourdough

Ruralidle
Monday, January 17, 2011 - 13:47
on Forum topic
Hydration for spelt/wholewheat sourdough
Ah, thank you everyone for
Wek
Monday, January 17, 2011 - 12:23
on Forum topic
Recommend a bread/loaf pan.
Ingredients?

mrfrost
Monday, January 17, 2011 - 12:10
on Forum topic
Bay State Milling Co. Bouncer flour
It helps a lot.
louie brown
Monday, January 17, 2011 - 12:09
on Blog post
Proth5's "Starting to get the bear" baguettes
I use bouncer for some sorts
dscheidt
Monday, January 17, 2011 - 12:04
on Forum topic
Bay State Milling Co. Bouncer flour
Salt Rising Bread - Incl Starter
proth5
Monday, January 17, 2011 - 11:50
on Blog post
Salt Starter
Thank you

wassisname
Monday, January 17, 2011 - 11:37
on Blog post
Time for Bread
I'm not an expert but can re-sizing help?
clazar123
Monday, January 17, 2011 - 11:26
on Forum topic
windows 7, try to upload a pic :(
Thanks, Paul.

GSnyde
Monday, January 17, 2011 - 11:11
on Blog post
What I Learned Today About Simple Sourdough Breads
Thank You!

SylviaH
Monday, January 17, 2011 - 10:51
on Blog post
What I did on year 3!
no idea. If you're seeing a

DorotaM
Monday, January 17, 2011 - 10:45
on Forum topic
windows 7, try to upload a pic :(
High Heat (baking) dry milk
rick.c
Monday, January 17, 2011 - 10:44
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
milk choices

SylviaH
Monday, January 17, 2011 - 10:29
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
Oh, yeah!

pmccool
Monday, January 17, 2011 - 10:08
on Blog post
What I Learned Today About Simple Sourdough Breads
http://teresal.proboards.com/

Jo_Jo_
Monday, January 17, 2011 - 10:04
on Blog post
Salt Starter
Lovely loaves, Marcus

pmccool
Monday, January 17, 2011 - 09:56
on Blog post
Time for Bread
Salt Starter

Cooking202
Monday, January 17, 2011 - 09:55
on Blog post
Salt Starter
The Shadow knows!

dmsnyder
Monday, January 17, 2011 - 09:47
on Blog post
What I Learned Today About Simple Sourdough Breads
Get a scale
fminparis
Monday, January 17, 2011 - 09:46
on Forum topic
Weight of flour
Thanks, Glenn!

dmsnyder
Monday, January 17, 2011 - 09:32
on Blog post
This miche is a hit!
Thanks, Eric

GSnyde
Monday, January 17, 2011 - 09:23
on Blog post
What I Learned Today About Simple Sourdough Breads
Thanks, Eric!

dmsnyder
Monday, January 17, 2011 - 09:23
on Blog post
This miche is a hit!
about dry milk
Chuck
Monday, January 17, 2011 - 09:21
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
I know
proth5
Monday, January 17, 2011 - 09:20
on Blog post
Working on formulas
Thanks, Arlo

GSnyde
Monday, January 17, 2011 - 09:20
on Blog post
What I Learned Today About Simple Sourdough Breads
Personal preference.

mrfrost
Monday, January 17, 2011 - 09:19
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
Some good thoughts
proth5
Monday, January 17, 2011 - 09:14
on Blog post
Working on formulas
Thanks for the compliments and the info, David.

GSnyde
Monday, January 17, 2011 - 09:13
on Blog post
What I Learned Today About Simple Sourdough Breads
weight of "a cup of flour" is hugely variable
Chuck
Monday, January 17, 2011 - 09:09
on Forum topic
Weight of flour
Thanks, Freerk!

dmsnyder
Monday, January 17, 2011 - 09:06
on Blog post
This miche is a hit!
Central Milling @ Arlo

dmsnyder
Monday, January 17, 2011 - 08:58
on Blog post
This miche is a hit!
Depends

mrfrost
Monday, January 17, 2011 - 08:58
on Forum topic
Weight of flour
But use
proth5
Monday, January 17, 2011 - 08:57
on Blog post
Proth5's "Starting to get the bear" baguettes
I've
proth5
Monday, January 17, 2011 - 08:56
on Blog post
Proth5's "Starting to get the bear" baguettes
don't sand a corderite baking stone
Chuck
Monday, January 17, 2011 - 08:51
on Forum topic
Baking stone... in London, UK?
Thanks, Breadsong!

GSnyde
Monday, January 17, 2011 - 08:42
on Blog post
What I Learned Today About Simple Sourdough Breads
Is this the recipe ?

AnnaInNC
Monday, January 17, 2011 - 08:35
on Blog post
Salt Starter
thanks!
sparklebritches
Monday, January 17, 2011 - 08:31
on Forum topic
Finger poke test problem
Interesting. It's been a

Jo_Jo_
Monday, January 17, 2011 - 08:28
on Blog post
Addicted to books....
Beautiful, David.

GSnyde
Monday, January 17, 2011 - 08:21
on Blog post
This miche is a hit!
Curious

mrfrost
Monday, January 17, 2011 - 08:11
on Blog post
Salt Starter
DDT
highmtnpam
Monday, January 17, 2011 - 08:11
on Blog post
Desired Dough Temperature (DDT): further considerations
maybe a salted biga?

nicodvb
Monday, January 17, 2011 - 08:09
on Blog post
Salt Starter
posting pics; in easy steps

freerk
Monday, January 17, 2011 - 07:51
on Forum topic
off the fence and on the band wagon: sorry! still trying to put pics here :(