Recent Forum and Blog Comments
- Hi David and Thank You!
SylviaHon Blog postWhat I did on year 3! - Hi and Thank you, Wally!
SylviaHon Blog postWhat I did on year 3!
- No one will be surprizedproth5on Blog postAddicted to books....
- I'll giveproth5on Blog postWorking on formulas
- So beautifullouie brownon Blog postWhat I did on year 3!
- My philosphy isproth5on Blog postProth5's "Starting to get the bear" baguettes
- Crustproth5on Blog postProth5's "Starting to get the bear" baguettes
- Nice demonstration of all the
arloon Blog postWhat I did on year 3! - Thanks, Larry.louie brownon Blog postSourdough Foccaccia
- Looks lusciouswhosinthekitchenon Blog postChocolate cherry sourdough bread
- Excellent!
Frankoon Blog postSaturday Baking - Really lovely
nicodvbon Blog postNot a brick after all - Re: Sourdough second riseSourdoLadyon Forum topicsourdough - second rise ??
- Wowkimon Blog postSaturday Baking
- Beautiful Breadskimon Blog post100% Whole Wheat Bread from WGB, made with fresh-milled flour
- Carol Fieldcpanzaon Blog postAddicted to books....
- Second bake @ Pat
dmsnyderon Blog postProth5's "Starting to get the bear" baguettes - Baguettes made with retarded dough (addendum)
dmsnyderon Blog postProth5's "Starting to get the bear" baguettes
- Pate fermenteerayelon Blog postWhole Wheat Bread from (BREAD)
- Wow!
davidg618on Blog postWorking on formulas - In generalproth5on Blog postProth5's "Starting to get the bear" baguettes
- thanks for that- that was myJessiebeanon Forum topicArtisan Bread in 5 Minutes a day- wholewheat help please!
- You, more than anyother TFL'r...
davidg618on Blog postWhat I did on year 3!
- You get the most out of your wfo, Sylvia!
wallyon Blog postWhat I did on year 3! - Nice looking focaccia!
wallyon Blog postSourdough Foccaccia
- Nice looking baguettes, David!
wallyon Blog postProth5's "Starting to get the bear" baguettes
- Really great springrayelon Blog postWhole Wheat Bread from (BREAD)
- Your Saturday's must be longer than mine....
wallyon Blog postSaturday Baking
- Nice looking bagels, Emily!
wallyon Blog postBBA Challenge Bagels/High School Project
- Beautiful bread, Khalid!
wallyon Blog postWhole Wheat Bread from (BREAD)
- Bouncer flour at GFSLindyDon Forum topicBay State Milling Co. Bouncer flour
- Thanks, Khalid!
dmsnyderon Blog postProth5's "Starting to get the bear" baguettes
- It's my pleasure, Pat.
dmsnyderon Blog postProth5's "Starting to get the bear" baguettes
- excellent videoM2on Blog postmore shaping practice
- Cookies look delicious.lazybakeron Forum topicTorie Cookies (oatmeal toffee cookies)
- Thanksproth5on Blog postProth5's "Starting to get the bear" baguettes
- Beautiful baguettes, David!
SylviaHon Blog postProth5's "Starting to get the bear" baguettes
- Good to know you could retard
SallyBRon Blog postSourdough Foccaccia - Thank you so, so muchbreadsongon Blog postmore shaping practice
- I saw yours, Sally.louie brownon Blog postSourdough Foccaccia
- Thank you, arlobreadsongon Blog postSaturday Baking
- The pictures of the dough
pmccoolon Blog postWhole Wheat Bread from (BREAD) - Next daybreadsongon Blog postSaturday Baking
- Reduce the yeast to a pinch
Mebakeon Forum topicArtisan Bread in 5 Minutes a day- wholewheat help please! - Thank youbreadsongon Blog postSaturday Baking
- Risky Oven Tricks
flournwateron Forum topicPreheating with bread within oven - Thank you, David!breadsongon Blog postSaturday Baking
- Prefer not the Guess
flournwateron Forum topicBread crust
- Thank you, Floyd!breadsongon Blog postSaturday Baking
- I have nothing to contribute
ragreenon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread