Recent Forum and Blog Comments

Agree with the addition of Salt.
BeekeeperJ
Monday, January 17, 2011 - 07:23
on Basic page
Lesson Five, Number 8: Autolyse
Preferment levels
louie brown
Monday, January 17, 2011 - 06:15
on Blog post
Proth5's "Starting to get the bear" baguettes
Try autolysing. I mill my
Mary Clare
Monday, January 17, 2011 - 05:45
on Blog post
Addicted to books....
Well said Glen
ehanner
Monday, January 17, 2011 - 05:39
on Blog post
What I Learned Today About Simple Sourdough Breads
Thanks, Sylvia.
louie brown
Monday, January 17, 2011 - 05:38
on Blog post
Sourdough Foccaccia
Beautiful David
ehanner
Monday, January 17, 2011 - 05:22
on Blog post
This miche is a hit!
Polenta/Cornmeal
Aussie Pete
Monday, January 17, 2011 - 05:19
on Blog post
Polenta Sourdough
Dear Mary,
You are so
Aussie Pete
Monday, January 17, 2011 - 05:02
on Blog post
News from flooded Queensland
it's one of the many things
spsq
Monday, January 17, 2011 - 05:02
on Forum topic
Water roux bread- my take
Baguette flavor

davidg618
Monday, January 17, 2011 - 04:48
on Forum topic
"Passive Steam" for Baguettes
Sounds good!
cpanza
Monday, January 17, 2011 - 04:31
on Blog post
Addicted to books....
Thank you, Mariemamman!
teketeke
Monday, January 17, 2011 - 03:47
on Forum topic
Baking with natural wild yeast water (not sourdough)
Other disasters
Mary Fisher
Monday, January 17, 2011 - 03:26
on Blog post
News from flooded Queensland
question for rossnroller

subfuscpersona
Monday, January 17, 2011 - 03:25
on Blog post
Whole Wheat Bread from (BREAD)
double yeah for pan bread

subfuscpersona
Monday, January 17, 2011 - 03:00
on Blog post
Working on formulas
Hey David!

Great miche!

freerk
Monday, January 17, 2011 - 02:57
on Blog post
This miche is a hit!
Awfully lyrical for a self-professed curmudgeon, Pat

pmccool
Monday, January 17, 2011 - 02:30
on Blog post
Working on formulas
Mmmm, when I return back home

arlo
Monday, January 17, 2011 - 01:34
on Blog post
This miche is a hit!
Great write up on a bread I

arlo
Monday, January 17, 2011 - 01:26
on Blog post
What I Learned Today About Simple Sourdough Breads
thanks for the link
Jessiebean
Sunday, January 16, 2011 - 23:45
on Forum topic
Artisan Bread in 5 Minutes a day- wholewheat help please!
or remove the handle

Mini Oven
Sunday, January 16, 2011 - 23:36
on Forum topic
Recommend a bread/loaf pan.
Thanks, Franko!

dmsnyder
Sunday, January 16, 2011 - 23:35
on Blog post
This miche is a hit!
Oh ya! Good and Ugly!

Mini Oven
Sunday, January 16, 2011 - 23:26
on Forum topic
Nury's Rustic Light Rye math/starter question
a great loaf !

Franko
Sunday, January 16, 2011 - 22:32
on Blog post
This miche is a hit!
pork roast@ Eric

Franko
Sunday, January 16, 2011 - 22:02
on Blog post
What I did on year 3!
Thanks, Ross!

dmsnyder
Sunday, January 16, 2011 - 21:51
on Blog post
This miche is a hit!
That apple pie!
rossnroller
Sunday, January 16, 2011 - 21:45
on Blog post
What I did on year 3!
Nice bread, Kahlid
rossnroller
Sunday, January 16, 2011 - 21:41
on Blog post
Whole Wheat Bread from (BREAD)
Hi Peter
MadAboutB8
Sunday, January 16, 2011 - 21:24
on Blog post
Polenta Sourdough
YES!
rossnroller
Sunday, January 16, 2011 - 21:23
on Blog post
This miche is a hit!
Try your local Freecycle
Janknitz
Sunday, January 16, 2011 - 21:23
on Forum topic
Recommend a bread/loaf pan.
Enduring topic

mrfrost
Sunday, January 16, 2011 - 21:18
on Forum topic
Recommend a bread/loaf pan.
Sounds good ragreen..
I'm
undermind
Sunday, January 16, 2011 - 21:14
on Forum topic
Artichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
Thanks, breadsong!

dmsnyder
Sunday, January 16, 2011 - 21:05
on Blog post
This miche is a hit!
Thanks, Glenn!

dmsnyder
Sunday, January 16, 2011 - 21:02
on Blog post
Proth5's "Starting to get the bear" baguettes
Thank you
breadsong
Sunday, January 16, 2011 - 21:01
on Blog post
This miche is a hit!
A gorgeous miche
breadsong
Sunday, January 16, 2011 - 21:00
on Blog post
My PR Max Poilane style miche
Beautiful boules and reflections, Glenn!

dmsnyder
Sunday, January 16, 2011 - 20:57
on Blog post
What I Learned Today About Simple Sourdough Breads
Variables
breadsong
Sunday, January 16, 2011 - 20:53
on Blog post
What I Learned Today About Simple Sourdough Breads
beautiful loaves
breadmantalking
Sunday, January 16, 2011 - 20:50
on Blog post
Whole Wheat Bread from (BREAD)
Bread pan
Postal Grunt
Sunday, January 16, 2011 - 20:48
on Forum topic
Recommend a bread/loaf pan.
Franko has it right!
ehanner
Sunday, January 16, 2011 - 20:36
on Blog post
What I did on year 3!
Crumb Color
paulm
Sunday, January 16, 2011 - 20:06
on Forum topic
BBA Greek Celebration Bread
http://www.kitchencollection.

Jo_Jo_
Sunday, January 16, 2011 - 19:47
on Forum topic
Recommend a bread/loaf pan.
BBA Challenge 2011
cpanza
Sunday, January 16, 2011 - 19:42
on Forum topic
BBA Challenge 2011
Thanks! I've been looking at

Jo_Jo_
Sunday, January 16, 2011 - 19:34
on Blog post
Not a brick after all
Great looking loaves

occidental
Sunday, January 16, 2011 - 19:25
on Forum topic
Nury's Rustic Light Rye math/starter question
Very nice looking baguettes, David.

GSnyde
Sunday, January 16, 2011 - 19:25
on Blog post
Proth5's "Starting to get the bear" baguettes
Hamelman's book is one I have

Jo_Jo_
Sunday, January 16, 2011 - 19:19
on Blog post
Addicted to books....
Hi Ronnie
Aussie Pete
Sunday, January 16, 2011 - 19:17
on Blog post
News from flooded Queensland