Recent Forum and Blog Comments

Stock Starter

ananda
Wednesday, January 19, 2011 - 13:36
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Think of a loaf as being a ballon

davidg618
Wednesday, January 19, 2011 - 13:22
on Forum topic
Surface tension
Sweetness

ananda
Wednesday, January 19, 2011 - 13:18
on Blog post
Most Recent Whole Wheat Bakes
Thanks for the advice Paul.
hydestone
Wednesday, January 19, 2011 - 12:55
on Forum topic
Need Help with Reinhart's Seed Culture
Hello Neighbor
Ford
Wednesday, January 19, 2011 - 12:45
on Forum topic
Welcome from central North Carolina
Bubbles but no rise. Somewhat of a sour smell.

Mini Oven
Wednesday, January 19, 2011 - 12:11
on Forum topic
Newbie 4th time trying to get a starter going
Gorgeous Loaves, Andy!

SylviaH
Wednesday, January 19, 2011 - 11:59
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
This makes good sense,
blacktom
Wednesday, January 19, 2011 - 11:24
on Forum topic
Surface tension
Neufchatel
kat.
Wednesday, January 19, 2011 - 10:45
on Forum topic
cream cheese/neufchatel questions
Cream Chees ideas
kat.
Wednesday, January 19, 2011 - 10:44
on Forum topic
cream cheese/neufchatel questions
I also have a Nutrimill that

BettyR
Wednesday, January 19, 2011 - 10:34
on Forum topic
milling whole wheat
Hello chromite!

pmccool
Wednesday, January 19, 2011 - 10:27
on Forum topic
Welcome from central North Carolina
The casatiello is my favorite
duckduck
Wednesday, January 19, 2011 - 10:10
on Blog post
Casatiello/ High School Project
The "scalded milk produces a

mrfrost
Wednesday, January 19, 2011 - 10:07
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
Seed culture, @ hydestone

pmccool
Wednesday, January 19, 2011 - 09:54
on Forum topic
Need Help with Reinhart's Seed Culture
Here are two links to blog

Jo_Jo_
Wednesday, January 19, 2011 - 09:24
on Forum topic
Newbie 4th time trying to get a starter going
Much thanks...
sustainthebaker
Wednesday, January 19, 2011 - 09:22
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
Just an update just peeked in
tomsgirl
Wednesday, January 19, 2011 - 08:36
on Forum topic
Newbie 4th time trying to get a starter going
a taut skin "helps" reduce spreading somewhat
Chuck
Wednesday, January 19, 2011 - 08:16
on Forum topic
Surface tension
don't use airtight containers?

noonesperfect
Wednesday, January 19, 2011 - 08:02
on Forum topic
Hello from the Bay Area
*thank you*
breadsong
Wednesday, January 19, 2011 - 07:34
on Blog post
Noah Elbers' Maple-Oatmeal Bread (courtesy of farine-mc)
Creativity is the Mother of Laziness

threedogs
Wednesday, January 19, 2011 - 07:29
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
tacky starter
sparklebritches
Wednesday, January 19, 2011 - 06:29
on Forum topic
To fridge or not to fridge
Remarkable Andy!
ehanner
Wednesday, January 19, 2011 - 05:53
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Hello
Optionparti, Puglia is
Lalla
Wednesday, January 19, 2011 - 05:50
on Forum topic
Ciao from Italy
Hello Steven.m-Starting a starter
ehanner
Wednesday, January 19, 2011 - 05:24
on Forum topic
Hello from the Bay Area
genial friars

varda
Wednesday, January 19, 2011 - 05:23
on Blog post
Working on formulas
longer autolyse

varda
Wednesday, January 19, 2011 - 05:15
on Blog post
Simple sourdough - a work in progress
Welcome kat.
ehanner
Wednesday, January 19, 2011 - 05:11
on Forum topic
Hello from Western Oregon
Used kiln shelves
flourgirl51
Wednesday, January 19, 2011 - 05:06
on Forum topic
A word of caution regarding kiln shelves
Ambient Temperature
louie brown
Wednesday, January 19, 2011 - 04:13
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Cavatelli
Barbara Krauss
Wednesday, January 19, 2011 - 04:05
on Forum topic
Pasta Machines
What mill do you use, Qahtan?

Mebake
Wednesday, January 19, 2011 - 02:44
on Forum topic
milling whole wheat
Mouthwatering Picture, Sue!

Mebake
Wednesday, January 19, 2011 - 02:32
on Blog post
Polenta Sourdough
I gave some red rice a soaking

Mini Oven
Wednesday, January 19, 2011 - 02:21
on Blog post
Not a brick after all
Very Nice Looking Breads,

Mebake
Wednesday, January 19, 2011 - 00:52
on Blog post
Most Recent Whole Wheat Bakes
Hi Jessie
Aussie Pete
Tuesday, January 18, 2011 - 23:11
on Forum topic
Hi from Tasmania Australia
I live in UK, so the

lumos
Tuesday, January 18, 2011 - 22:57
on Forum topic
A word of caution regarding kiln shelves
Corn Bread
Aussie Pete
Tuesday, January 18, 2011 - 22:55
on Blog post
Polenta Sourdough
Thank you, Andy!

SylviaH
Tuesday, January 18, 2011 - 22:40
on Blog post
What I did on year 3!
That is True, Andy! I think

Mebake
Tuesday, January 18, 2011 - 22:38
on Blog post
This miche is a hit!
Beautiful loaves, Andy!

dmsnyder
Tuesday, January 18, 2011 - 22:22
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
Chris --- yes, I'm doing the
Urchina
Tuesday, January 18, 2011 - 22:15
on Forum topic
What to Eat on BBA Anadama Bread
sure granite should work
wowzow
Tuesday, January 18, 2011 - 22:03
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
"brick oven" cordierite most easily available as kiln shelf
Chuck
Tuesday, January 18, 2011 - 21:55
on Forum topic
A word of caution regarding kiln shelves
LOL.
wowzow
Tuesday, January 18, 2011 - 21:44
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Tasty - a good result!
breadsong
Tuesday, January 18, 2011 - 21:34
on Blog post
Most Recent Whole Wheat Bakes
Thanks Eric - that's very
breadsong
Tuesday, January 18, 2011 - 21:16
on Blog post
Greek Bread
My apologies, Varda. :( It
Syd
Tuesday, January 18, 2011 - 21:14
on Blog post
Simple sourdough - a work in progress
"a savory version of panettone"
breadsong
Tuesday, January 18, 2011 - 21:13
on Blog post
Casatiello/ High School Project