Recent Forum and Blog Comments

Perfect!

mcs
Sunday, January 16, 2011 - 09:13
on Blog post
more shaping practice
thank you

ackkkright
Sunday, January 16, 2011 - 09:04
on Blog post
more shaping practice
I made a sourdough focaccia

SallyBR
Sunday, January 16, 2011 - 08:53
on Blog post
Sourdough Foccaccia
Glad you find the video helpful!

mcs
Sunday, January 16, 2011 - 08:49
on Blog post
more shaping practice
oh they look

AnnaInNC
Sunday, January 16, 2011 - 08:34
on Forum topic
Pita bread, Lepard's recipe
Nice
louie brown
Sunday, January 16, 2011 - 08:29
on Blog post
Proth5's "Starting to get the bear" baguettes
PRE-raised bread
Maggie Lou
Sunday, January 16, 2011 - 08:03
on Forum topic
Preheating with bread within oven
You had me at chocolate and cherry
saltandserenity
Sunday, January 16, 2011 - 07:58
on Blog post
Chocolate cherry sourdough bread
Thanks!
em120392
Sunday, January 16, 2011 - 07:54
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
Thanks!!
saltandserenity
Sunday, January 16, 2011 - 07:53
on Blog post
more shaping practice
Contact
CanuckJim
Sunday, January 16, 2011 - 07:36
on Forum topic
sub-floor oven slab
BBA Challenge 2011: Celebration Bread
cpanza
Sunday, January 16, 2011 - 04:20
on Forum topic
BBA Greek Celebration Bread
Lovely shaping!

arlo
Sunday, January 16, 2011 - 03:19
on Blog post
Saturday Baking
I have to agree that all this fuss with kiln shelves

Mini Oven
Sunday, January 16, 2011 - 02:14
on Forum topic
Baking stone... in London, UK?
oh that is disappointing-as I
Jessiebean
Sunday, January 16, 2011 - 01:10
on Forum topic
Artisan Bread in 5 Minutes a day- wholewheat help please!
Your Boozy Dough is over

Mebake
Sunday, January 16, 2011 - 01:04
on Forum topic
Artisan Bread in 5 Minutes a day- wholewheat help please!
Very Beautiful, breadsong!

SylviaH
Sunday, January 16, 2011 - 00:50
on Blog post
Saturday Baking
Sweet Looking Baguettes,

Mebake
Sunday, January 16, 2011 - 00:46
on Blog post
Proth5's "Starting to get the bear" baguettes
Beautiful, breadsong! Quality

Mebake
Saturday, January 15, 2011 - 23:49
on Blog post
Saturday Baking
I would flour bisqueware

Mini Oven
Saturday, January 15, 2011 - 23:40
on Forum topic
ceramic brotform ?
Thank You Kimmy! Good

Mebake
Saturday, January 15, 2011 - 22:30
on Blog post
Whole Wheat Bread from (BREAD)
Beautiful loaves and gibassier, breadsong!

dmsnyder
Saturday, January 15, 2011 - 22:27
on Blog post
Saturday Baking
SP5
vmscook
Saturday, January 15, 2011 - 22:19
on Forum topic
Looking for a spiral mixer
Gorgeous boules, Khalid!

dmsnyder
Saturday, January 15, 2011 - 22:19
on Blog post
Whole Wheat Bread from (BREAD)
Beautiful.
I *love*

Floydm
Saturday, January 15, 2011 - 22:03
on Blog post
Saturday Baking
Fig bread

mredwood
Saturday, January 15, 2011 - 21:44
on Forum topic
Fig Bread Help
As tasty as it is good-lookin'

aneesh
Saturday, January 15, 2011 - 21:28
on Blog post
Semolina Sandwich Loaf
So glad that it worked well
txfarmer
Saturday, January 15, 2011 - 20:42
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Very nice!
txfarmer
Saturday, January 15, 2011 - 20:40
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
uh, because that's what
txfarmer
Saturday, January 15, 2011 - 20:39
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Thank you so much, Glenn!
breadsong
Saturday, January 15, 2011 - 20:33
on Blog post
Saturday Baking
Thank you so much,
breadsong
Saturday, January 15, 2011 - 20:28
on Blog post
Saturday Baking
My Research

GSnyde
Saturday, January 15, 2011 - 20:26
on Forum topic
Bon Appetit magazine (Jan.2011) article - Top Ten Best Bread Bakeries in America
All I can say is Wow!!!

GSnyde
Saturday, January 15, 2011 - 20:14
on Blog post
Saturday Baking
What beautiful baking! Thanks
tempe
Saturday, January 15, 2011 - 20:11
on Blog post
Saturday Baking
Bravo!

mdunham21
Saturday, January 15, 2011 - 20:07
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
Your's turned out quite a bit

Jo_Jo_
Saturday, January 15, 2011 - 20:02
on Forum topic
BBA Greek Celebration Bread
Books for Your List

flournwater
Saturday, January 15, 2011 - 19:35
on Forum topic
Recipe Questions: Why do you do these things?
how cool!
em120392
Saturday, January 15, 2011 - 19:33
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
this looks great!
em120392
Saturday, January 15, 2011 - 19:31
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
BBA Week Two: Celebration Bread
cpanza
Saturday, January 15, 2011 - 19:29
on Forum topic
BBA Greek Celebration Bread
thanks!
em120392
Saturday, January 15, 2011 - 19:27
on Blog post
BBA Challenge/Artisan Bread Baking for Highschool
BBA #2: Greek Celebration Bread
cpanza
Saturday, January 15, 2011 - 19:27
on Forum topic
BBA Challenge 2011
Looks Awesome!

raidar
Saturday, January 15, 2011 - 18:59
on Blog post
Whole Wheat Bread from (BREAD)
Thanks!
saltandserenity
Saturday, January 15, 2011 - 18:20
on Forum topic
I have no willpower.
You know, I actually
lizallen
Saturday, January 15, 2011 - 17:51
on Forum topic
Recipe Questions: Why do you do these things?
Thanks. I know my questions
lizallen
Saturday, January 15, 2011 - 17:47
on Forum topic
Recipe Questions: Why do you do these things?
I hear you. Sometimes it's
lizallen
Saturday, January 15, 2011 - 17:38
on Forum topic
Recipe Questions: Why do you do these things?
Well, it wouldn't be my first
lizallen
Saturday, January 15, 2011 - 17:23
on Forum topic
Recipe Questions: Why do you do these things?
Did anyone weigh your flour
lizallen
Saturday, January 15, 2011 - 17:13
on Basic page
Pita Bread