Recent Forum and Blog Comments

Well, you must be doing
Syd
Tuesday, January 18, 2011 - 20:59
on Blog post
Simple sourdough - a work in progress
Thank you, emily
breadsong
Tuesday, January 18, 2011 - 20:45
on Blog post
Saturday Baking
I grow it AND mill it
flourgirl51
Tuesday, January 18, 2011 - 20:40
on Forum topic
milling whole wheat
Great video
breadsong
Tuesday, January 18, 2011 - 20:37
on Forum topic
boulangerie videos
Your'e killing me!
ehanner
Tuesday, January 18, 2011 - 19:54
on Blog post
Greek Bread
Thanks, Andy! (and questions)

dmsnyder
Tuesday, January 18, 2011 - 19:41
on Blog post
This miche is a hit!
Weather

dmsnyder
Tuesday, January 18, 2011 - 19:24
on Blog post
Greek Bread
Both of your loaves are

Franko
Tuesday, January 18, 2011 - 18:52
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
take 'em all
sparklebritches
Tuesday, January 18, 2011 - 18:31
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
Thank you!

wally
Tuesday, January 18, 2011 - 17:45
on Forum topic
boulangerie videos
Portland pies
progster
Tuesday, January 18, 2011 - 17:13
on Forum topic
Pizza in Portland, OR
Yes, I use a Nutrimill and
swtgran
Tuesday, January 18, 2011 - 16:56
on Forum topic
milling whole wheat
Neufchatel
plevee
Tuesday, January 18, 2011 - 16:55
on Forum topic
cream cheese/neufchatel questions
thank you

varda
Tuesday, January 18, 2011 - 16:47
on Blog post
Simple sourdough - a work in progress
cream cheese as fat substitute
mimifix
Tuesday, January 18, 2011 - 16:46
on Forum topic
cream cheese/neufchatel questions
Granite

threedogs
Tuesday, January 18, 2011 - 16:28
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
What a crumb!

nicodvb
Tuesday, January 18, 2011 - 16:23
on Blog post
Rye and Wheat Breads for January 2011; not for changing!
The plan

ragreen
Tuesday, January 18, 2011 - 16:20
on Forum topic
Artichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
I love your creativity,

threedogs
Tuesday, January 18, 2011 - 16:20
on Forum topic
Super Low Tech, 'tin foil hat', no knead loaves & baguettes
BBA Challenge
cpanza
Tuesday, January 18, 2011 - 16:19
on Forum topic
What to Eat on BBA Anadama Bread
Milling Whole Wheat
beeman1
Tuesday, January 18, 2011 - 16:03
on Forum topic
milling whole wheat
Underdevelopment

gary.turner
Tuesday, January 18, 2011 - 15:56
on Forum topic
Mixer loaf much different than hand mixed loaf.
It makes rockin' French
Urchina
Tuesday, January 18, 2011 - 15:47
on Forum topic
What to Eat on BBA Anadama Bread
Round Two!

longhorn
Tuesday, January 18, 2011 - 15:35
on Blog post
More Adventures in Tartineland! Semolina and Cloche vs. Combo!
Until Donna's site is up and
jackie9999
Tuesday, January 18, 2011 - 15:11
on Forum topic
Pasta Machines
Cream cheese ideas

Floydm
Tuesday, January 18, 2011 - 15:05
on Forum topic
cream cheese/neufchatel questions
Thanks Andy
ehanner
Tuesday, January 18, 2011 - 15:00
on Blog post
Greek Bread
Welcome, Kat

Floydm
Tuesday, January 18, 2011 - 14:59
on Forum topic
Hello from Western Oregon
Many thanks Andy!

Franko
Tuesday, January 18, 2011 - 14:44
on Blog post
A few pastries
Seeded White

ananda
Tuesday, January 18, 2011 - 14:19
on Blog post
Greek Bread
Yes, it's a big hit

ananda
Tuesday, January 18, 2011 - 14:10
on Blog post
This miche is a hit!
Good to hear, David,

AnnaInNC
Tuesday, January 18, 2011 - 14:09
on Forum topic
milling whole wheat
Such fine baking!

ananda
Tuesday, January 18, 2011 - 13:50
on Blog post
A few pastries
Yes

dmsnyder
Tuesday, January 18, 2011 - 13:49
on Forum topic
milling whole wheat
Happy 3rd!

ananda
Tuesday, January 18, 2011 - 13:41
on Blog post
What I did on year 3!
Hamelman's whole wheat...

Frequent Flyer
Tuesday, January 18, 2011 - 13:36
on Forum topic
Idea uses for my pate fermentee
I'm measuring the door opening again 'lol'!

SylviaH
Tuesday, January 18, 2011 - 12:50
on Blog post
What I did on year 3!
Pan sizes

gary.turner
Tuesday, January 18, 2011 - 11:27
on Forum topic
Recommend a bread/loaf pan.
Structural Clay Tile

ClimbHi
Tuesday, January 18, 2011 - 11:01
on Forum topic
sub-floor oven slab
UHT Milk is another option
Zeb
Tuesday, January 18, 2011 - 10:30
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
The loaves you find in the

Jo_Jo_
Tuesday, January 18, 2011 - 09:55
on Forum topic
Recommend a bread/loaf pan.
benvenuta
breadinquito
Tuesday, January 18, 2011 - 09:54
on Forum topic
Ciao from Italy
Feeding time, discard, etc
G-man
Tuesday, January 18, 2011 - 09:38
on Forum topic
sourdough - second rise ??
Oh yes, the Carrot Muffin's

SylviaH
Tuesday, January 18, 2011 - 09:33
on Blog post
A few pastries
Thanks, Khalid!

dmsnyder
Tuesday, January 18, 2011 - 09:31
on Blog post
This miche is a hit!
Hmm
G-man
Tuesday, January 18, 2011 - 09:11
on Forum topic
pizza & bread flour
Welcome!

dmsnyder
Tuesday, January 18, 2011 - 09:07
on Forum topic
Ciao from Italy
If I may
G-man
Tuesday, January 18, 2011 - 09:05
on Forum topic
Weight of flour
Thank you Sue!
Your comments

Franko
Tuesday, January 18, 2011 - 09:04
on Blog post
A few pastries
Lame sources in Europe

dmsnyder
Tuesday, January 18, 2011 - 09:04
on Forum topic
Lame in Europe