Recent Forum and Blog Comments
- Thanks breadsong!
Frankoon Blog postA few pastries - wonderful!sparklebritcheson Forum topicFinger poke test problem
- granitesparklebritcheson Forum topicSuper Low Tech, 'tin foil hat', no knead loaves & baguettes
- a sad lot aren't we?
Frankoon Blog postA few pastries
- gorgeous!em120392on Blog postSaturday Baking
- beautiful!em120392on Blog postMonday Morning's Miche from Advanced Bread and Pastry
- Thank you!em120392on Blog postBBA Challenge Bagels/High School Project
- Thanks so much, I reallyem120392on Blog postRich Man's Brioche/ High School Project
- Thank You Khalid!
Frankoon Blog postA few pastries
- Thanks Glenn,I do enjoy your
Frankoon Blog postA few pastries
- Thanks Glenehanneron Blog postGreek Bread
- Interesting repliesearth3rdon Forum topicWeight of flour
- You should post a salivation warning
GSnydeon Blog postA few pastries - They look great!em120392on Blog postBaguettes, Oui
- Nice bake, Eric
GSnydeon Blog postGreek Bread
- I'll be in Puglia from May toAnonymouson Forum topicCiao from Italy
- Mastic?amazoniumon Forum topicKypriaki Tahinopita (Cyprus Tahini Pie)
- Also most flour measurements
Faith in Virginiaon Forum topicWeight of flour - A rolled up "S"ehanneron Forum topicKypriaki Tahinopita (Cyprus Tahini Pie)
- Thanks Kahlid!ehanneron Blog postGreek Bread
- Thank you Breadsongehanneron Blog postGreek Bread
- G'day and Welcome from a fellow Australian
Sabinkaon Forum topicHi from Tasmania Australia - Those look delish. Aren'tMadAboutB8on Blog postA few pastries
- wait, I think I got it now,Lallaon Forum topicKypriaki Tahinopita (Cyprus Tahini Pie)
- I see....MadAboutB8on Blog postPolenta Sourdough
- European size or American?
Mini Ovenon Forum topicRecommend a bread/loaf pan. - Mac Problem?
longhornon Blog postMore Adventures in Tartineland! Semolina and Cloche vs. Combo! - Thanks, David!
longhornon Blog postMore Adventures in Tartineland! Semolina and Cloche vs. Combo!
- My rye starter is roaring
freerkon Blog postThis miche is a hit! - First class, Franko! I, too,
Mebakeon Blog postA few pastries - Lovely! Eric, I can almost
Mebakeon Blog postGreek Bread
- Gorgeous looking Miche,
Mebakeon Blog postMy PR Max Poilane style miche
- Beautiful, David! Lovely
Mebakeon Blog postThis miche is a hit!
- I'd love to see pictures of
Mebakeon Blog postWhat I did on year 3!
- You're right, Glenn.. Those
Mebakeon Blog postWhat I Learned Today About Simple Sourdough Breads
- Thanks Paul! I Love it
Mebakeon Blog postWhole Wheat Bread from (BREAD)
- How to tell when the WFO is ready to bake!
SylviaHon Blog postWhat I did on year 3! - What an assortment!breadsongon Blog postA few pastries
- :^) I surely do hope so!breadsongon Blog postThis miche is a hit!
- Gorgeous MIche...
SylviaHon Blog postMy PR Max Poilane style miche
- What I can see
SylviaHon Blog postMore Adventures in Tartineland! Semolina and Cloche vs. Combo!
- Just found this postbreadsongon Blog postGreek Bread - Improved
- Gorgeous Miche, David!
SylviaHon Blog postThis miche is a hit!
- Durum & sesame = :^)breadsongon Blog postGreek Bread
- OMG, Gorgeous Pastries, Franko!
SylviaHon Blog postA few pastries
- Very nice loaves, Jay!
dmsnyderon Blog postMore Adventures in Tartineland! Semolina and Cloche vs. Combo! - Thanks, Lindy!
dmsnyderon Blog postThis miche is a hit!
- Brioche shapesbreadsongon Blog postRich Man's Brioche/ High School Project
- mmm, buttery briochebreadsongon Blog postRich Man's Brioche/ High School Project
- Bagel tipsbreadsongon Blog postBBA Challenge Bagels/High School Project