Recent Forum and Blog Comments

I agree - freezing
emmsf
Saturday, February 26, 2011 - 20:45
on Forum topic
Can you freeze dough?
taste

SylviaH
Saturday, February 26, 2011 - 20:37
on Blog post
Whole Wheat Sourdough: a new quest
I avoid pain whenever I can.

GSnyde
Saturday, February 26, 2011 - 20:35
on Forum topic
safety snafu - don't try this at home
Very Holey Crumb!

GSnyde
Saturday, February 26, 2011 - 20:12
on Blog post
Miche, Pointe-à-Callière from Hamelman's "Bread": visiting an old friend
shot glass
sparklebritches
Saturday, February 26, 2011 - 19:54
on Forum topic
safety snafu - don't try this at home
"My problem is that I'm kind of lazy and impatient"
MichaelH
Saturday, February 26, 2011 - 19:50
on Forum topic
safety snafu - don't try this at home
Granary Flour, Hvedemel,sigtemel

heidet
Saturday, February 26, 2011 - 19:21
on Forum topic
site for UK bakers
Another approach
MichaelH
Saturday, February 26, 2011 - 19:17
on Forum topic
Density of Instant Dry Yeast
re: sour
fishers
Saturday, February 26, 2011 - 18:59
on Forum topic
Whole Wheat Sourdough Focaccia
I just rinse mine, then just

mrfrost
Saturday, February 26, 2011 - 18:48
on Forum topic
safety snafu - don't try this at home
Update.

What I did was
Dough-No
Saturday, February 26, 2011 - 18:45
on Forum topic
Suggestions
Success!
EmelineS
Saturday, February 26, 2011 - 18:40
on Forum topic
Rancid Tasting Brioche
Maybe ...
lazybaker
Saturday, February 26, 2011 - 18:19
on Blog post
Help with Cinnamon Raisin Oven Spring
Ingredients as listed in op?

mrfrost
Saturday, February 26, 2011 - 18:08
on Forum topic
Whole-wheat Sandwich Bread
I failed miserably this

SallyBR
Saturday, February 26, 2011 - 18:01
on Forum topic
Creating surface tension
uneven cake top
Dorians mom
Saturday, February 26, 2011 - 17:51
on Blog post
Valentine's Day cake--and my new favorite ganache
Sour, hmmm...

wassisname
Saturday, February 26, 2011 - 17:42
on Forum topic
Whole Wheat Sourdough Focaccia
So glad to hear it worked!

wassisname
Saturday, February 26, 2011 - 17:33
on Forum topic
Whole Wheat Sourdough Focaccia
Sourdough
Janknitz
Saturday, February 26, 2011 - 17:22
on Forum topic
Low GI/diabetic friendly
Welcome! (and link fix) @ Leigh

dmsnyder
Saturday, February 26, 2011 - 17:10
on Blog post
LeighBakes blog
Thanks for sharing

dmsnyder
Saturday, February 26, 2011 - 16:20
on Forum topic
The Case of the Disappearing Oreo
Made these today

GSnyde
Saturday, February 26, 2011 - 15:10
on Forum topic
Latest Bake: Dutch Crunch
cupcakes
pattycakes
Saturday, February 26, 2011 - 15:01
on Blog post
Valentine's Day cake--and my new favorite ganache
Many methods work

dmsnyder
Saturday, February 26, 2011 - 14:34
on Forum topic
Questions on Shaping bread
If you are using a lightly
JustinB
Saturday, February 26, 2011 - 14:29
on Forum topic
Questions on Shaping bread
My Oven

Juergen Krauss
Saturday, February 26, 2011 - 13:43
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
I used Italian type 00 flour
madruby
Saturday, February 26, 2011 - 13:30
on Forum topic
high hydration pizza recipe in Peter Reinhart's Artisan Breads Every Day
interesting

varda
Saturday, February 26, 2011 - 12:36
on Blog post
Whole Wheat Sourdough: a new quest
converting starter
msbreadbaker
Saturday, February 26, 2011 - 12:03
on Forum topic
starter conversions
Practice
lazybaker
Saturday, February 26, 2011 - 11:07
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
How wonderful and inspiring!
evth
Saturday, February 26, 2011 - 11:01
on Forum topic
How Many Loaves Have You?
Yip,
I guess I was asking
Dough-No
Saturday, February 26, 2011 - 10:31
on Forum topic
Suggestions
thanks guys for the
Rico Laguna
Saturday, February 26, 2011 - 10:13
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
INRS

flournwater
Saturday, February 26, 2011 - 10:10
on Forum topic
Suggestions
Hey LindyD

varda
Saturday, February 26, 2011 - 09:35
on Blog post
Sourdough with White Rye
Tile floored oven

dmsnyder
Saturday, February 26, 2011 - 09:30
on Blog post
Miche from SFBI Artisan II - 2 kg
Dr. Oetker

Mini Oven
Saturday, February 26, 2011 - 09:08
on Forum topic
A simple recipe in grams to use with a starter
yes it is a sourdough, wild
ilovethedough
Saturday, February 26, 2011 - 08:33
on Forum topic
A simple recipe in grams to use with a starter
I can only join

hanseata
Saturday, February 26, 2011 - 08:12
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
What about in a tile floored oven?
Dave323
Saturday, February 26, 2011 - 07:51
on Blog post
Miche from SFBI Artisan II - 2 kg
Not always
Anonymous
Saturday, February 26, 2011 - 07:31
on Blog post
Milky Bread Overnight
Apple Fritters
eugenerella
Saturday, February 26, 2011 - 07:15
on Forum topic
Apple Fritters
Over-engineered oven controls
rjerden
Saturday, February 26, 2011 - 06:33
on Forum topic
Steam Oven
Nice work!
LindyD
Saturday, February 26, 2011 - 06:24
on Blog post
Sourdough with White Rye
You're one of *those* bakers...
CoveredInFlour
Saturday, February 26, 2011 - 06:20
on Blog post
Milky Bread Overnight
Second that!

Jaydot
Saturday, February 26, 2011 - 06:19
on Forum topic
A simple recipe in grams to use with a starter
Thanks!
I'll try and see if I
CoveredInFlour
Saturday, February 26, 2011 - 06:13
on Forum topic
First try at Potato Bread
1-2-3
LindyD
Saturday, February 26, 2011 - 06:06
on Forum topic
A simple recipe in grams to use with a starter
I've only had poutine once,
CoveredInFlour
Saturday, February 26, 2011 - 06:02
on Forum topic
Bit of a "fiber" rant
Baking soda
lazybaker
Saturday, February 26, 2011 - 05:57
on Forum topic
Which leavening to use for which cookie?