Recent Forum and Blog Comments

Happy Accidents
Janknitz
Sunday, April 3, 2011 - 15:00
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
some more suggestions for McD's buns
cranbo
Sunday, April 3, 2011 - 14:59
on Forum topic
McDonald's Style Burger Bun
Silicone Baking Mats
Janknitz
Sunday, April 3, 2011 - 14:54
on Forum topic
Baking (Rolling) Mat
Thanks, Larry!

dmsnyder
Sunday, April 3, 2011 - 14:31
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thank you, Chuck.
BerniePiel
Sunday, April 3, 2011 - 13:59
on Forum topic
Baking (Rolling) Mat
bannetons and liners can also be purchased here:
richkaimd
Sunday, April 3, 2011 - 13:58
on Forum topic
Question about this batteton and liner please
A Good Thing

gary.turner
Sunday, April 3, 2011 - 13:50
on Forum topic
Slicing heavy breads
Gary,
The coping saw worked
Carl Bergensis
Sunday, April 3, 2011 - 13:42
on Forum topic
Slicing heavy breads
Ok, style type, enough joking around...

Mini Oven
Sunday, April 3, 2011 - 13:32
on Forum topic
McDonald's Style Burger Bun
Run
jcking
Sunday, April 3, 2011 - 13:15
on Forum topic
McDonald's Style Burger Bun
curious
jcking
Sunday, April 3, 2011 - 13:14
on Forum topic
Sourdough Water
Wonder buns?

Mini Oven
Sunday, April 3, 2011 - 13:12
on Forum topic
McDonald's Style Burger Bun
Steam oven max is 100°C

Mini Oven
Sunday, April 3, 2011 - 13:03
on Forum topic
Steam Oven - another one
Small world@Snyders!

ananda
Sunday, April 3, 2011 - 13:03
on Blog post
Light and fluffy 100% Whole Wheat Bread
Nicely done !
RonRay
Sunday, April 3, 2011 - 12:55
on Blog post
illustration: Stretch and Fold in the Bowl
thanks

varda
Sunday, April 3, 2011 - 12:40
on Blog post
Food Excursion to Watertown Massachusetts
one day for development

nicodvb
Sunday, April 3, 2011 - 12:40
on Forum topic
Sourdough Water
Now I know who to turn to...

wally
Sunday, April 3, 2011 - 12:21
on Blog post
illustration: Stretch and Fold in the Bowl
The proof is in the pudding...

wally
Sunday, April 3, 2011 - 12:18
on Blog post
Light and fluffy 100% Whole Wheat Bread
I'm with Paul

wally
Sunday, April 3, 2011 - 12:11
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
I love Exhibit B, Ryan

wally
Sunday, April 3, 2011 - 12:06
on Blog post
Saturday Baguettes - Week 27 (The exciting conclusion!)
Bulgur link @ Andy

dmsnyder
Sunday, April 3, 2011 - 11:59
on Blog post
Light and fluffy 100% Whole Wheat Bread
As per my original post, I am
BKSinAZ
Sunday, April 3, 2011 - 11:59
on Forum topic
Substituting and using KA 'bread flour' instead of KA 'all purpose'?
I made your bread with water
teketeke
Sunday, April 3, 2011 - 11:52
on Blog post
20090300 65C Japanese Style White Sandwich Bread - Water Roux Starter / Sponge
yes you are right

varda
Sunday, April 3, 2011 - 11:51
on Blog post
Food Excursion to Watertown Massachusetts
silicone for baking
Chuck
Sunday, April 3, 2011 - 11:44
on Forum topic
Baking (Rolling) Mat
Pectin

Mini Oven
Sunday, April 3, 2011 - 11:39
on Forum topic
Tortenguß from Sure-Jell or Certo
Day X
jcking
Sunday, April 3, 2011 - 11:34
on Forum topic
Sourdough Water
Fun outing, Varda!

dmsnyder
Sunday, April 3, 2011 - 11:26
on Blog post
Food Excursion to Watertown Massachusetts
grind

SylviaH
Sunday, April 3, 2011 - 11:26
on Blog post
Light and fluffy 100% Whole Wheat Bread
maybe max 100C is the steam itself rather than the oven
Chuck
Sunday, April 3, 2011 - 11:21
on Forum topic
Steam Oven - another one
Welcome!
ehanner
Sunday, April 3, 2011 - 11:18
on Forum topic
Hello from Alabama!
Play dough
jcking
Sunday, April 3, 2011 - 11:17
on Forum topic
Substituting and using KA 'bread flour' instead of KA 'all purpose'?
Thanks, Sylvia!

dmsnyder
Sunday, April 3, 2011 - 11:17
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thanks, Floyd!

dmsnyder
Sunday, April 3, 2011 - 11:12
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thanks, Glenn!

dmsnyder
Sunday, April 3, 2011 - 11:11
on Blog post
Light and fluffy 100% Whole Wheat Bread
Beautiful loaves!

SylviaH
Sunday, April 3, 2011 - 11:09
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thanks, Khalid!

dmsnyder
Sunday, April 3, 2011 - 11:08
on Blog post
Light and fluffy 100% Whole Wheat Bread
Thank you, Paul.
BerniePiel
Sunday, April 3, 2011 - 11:04
on Forum topic
Baking (Rolling) Mat
AP Flour vs. BF - Try it
fminparis
Sunday, April 3, 2011 - 10:52
on Forum topic
Substituting and using KA 'bread flour' instead of KA 'all purpose'?
Beautiful loaves!

SylviaH
Sunday, April 3, 2011 - 10:48
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
This works for me
deweytc
Sunday, April 3, 2011 - 10:47
on Forum topic
My "homemade" proofer box
I am saving that Tortenboden recipe, Mini,

AnnaInNC
Sunday, April 3, 2011 - 10:43
on Forum topic
Tortenguß from Sure-Jell or Certo
Great idea
ehanner
Sunday, April 3, 2011 - 10:30
on Blog post
illustration: Stretch and Fold in the Bowl
Lovely Rolls

SylviaH
Sunday, April 3, 2011 - 10:29
on Blog post
Potato Rosemary Bread Roll with Cheddar Cheese - potato overload with potota soup
Rye Seasoning @ PMcCool

GSnyde
Sunday, April 3, 2011 - 10:26
on Blog post
Reinhart’s NY Deli Rye and Smaller Tartine Country Loaves
It's a lovely tool.
wizarddrummer
Sunday, April 3, 2011 - 10:25
on Blog post
Dough Hydration Calculator
Weird
dwfender
Sunday, April 3, 2011 - 10:25
on Forum topic
Heavy Topped Pizzas
Mary Clare, thank you so much
swtgran
Sunday, April 3, 2011 - 10:21
on Forum topic
New Nutrimill - now I have some questions...
Great photos!

SylviaH
Sunday, April 3, 2011 - 10:20
on Blog post
Food Excursion to Watertown Massachusetts