Recent Forum and Blog Comments
- Glad you found your perfect rollbreadsongon Blog postContinuing the Quest for Great Sandwich Rolls—Vienna Bread Rolls with Dutch Crunch
- Lovely scoring, as alwaysbreadsongon Blog postMiche, Pointe-à-Callière from Hamelman's "Bread": visiting an old friend
- Jenny, I cannot find the recipe on that
AnnaInNCon Blog postEric's Favorite Deli Rye - Gorgeous Rolls!
SylviaHon Blog postContinuing the Quest for Great Sandwich Rolls—Vienna Bread Rolls with Dutch Crunch - Bake even stripspattycakeson Blog postValentine's Day cake--and my new favorite ganache
- Great looking loaf!
SylviaHon Blog postEric's Favorite Deli Rye
- yum!sparklebritcheson Forum topicUsing Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough
- Can you please post theDobedaon Forum topicLatest Bake: Dutch Crunch
- Maybe you could try and find
Karen Guseon Forum topicsafety snafu - don't try this at home - Love the cake pans
Karen Guseon Forum topicFat Daddio bread pans
- Recipe
GSnydeon Blog postContinuing the Quest for Great Sandwich Rolls—Vienna Bread Rolls with Dutch Crunch - Those are lovely.
Floydmon Forum topicCroissants (Hamelman) - Nicely Done!Ryan Sandleron Blog postContinuing the Quest for Great Sandwich Rolls—Vienna Bread Rolls with Dutch Crunch
- I called mine a "demi-miche"
SallyBRon Blog postMe and My Mini-Miche. - Bakers of the world unite
vardaon Blog postMe and My Mini-Miche. - An attractive solution
Yumaramaon Forum topicsafety snafu - don't try this at home - Thanks for the advice. IDave323on Blog postMiche from SFBI Artisan II - 2 kg
- Recipe correction/completion?
mrfroston Forum topicWhole-wheat Sandwich Bread - Whole-wheat sandwich breadCountryBoyon Forum topicWhole-wheat Sandwich Bread
- Nice bakes, Glenn!
wallyon Blog postMe and My Mini-Miche. - why add yeast?
oceanicthaion Blog postMore baguettes - best crumb yet (for me). - Thank You!
oceanicthaion Blog postdmsnyder Recipe Index
- The steam oven sounds familiar!
Mini Ovenon Forum topicSteam Oven - I saw this tooKansasGirlStuckInMarylandon Forum topicThe Case of the Disappearing Oreo
- My steam oven in Korea doesn't have a bottom coil
Mini Ovenon Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- Awesome bake! LooksLeeYongon Blog postContinuing the Quest for Great Sandwich Rolls—Vienna Bread Rolls with Dutch Crunch
- Great looking loaves, Glenn.MadAboutB8on Blog postMe and My Mini-Miche.
- Judging starter ripeness: Professional advice
mrfroston Forum topicOptimum time to use your starter ?
- IDY by weight experiment; 1 tsp IDY = 3 grams
subfuscpersonaon Forum topicDensity of Instant Dry Yeast - Excellent idea!
Jaydoton Blog postMe and My Mini-Miche. - And how do we twist off the tops and sing the jingle?
Mini Ovenon Forum topicThe Case of the Disappearing Oreo
- Hi, Heidet,Maybe this won't
lumoson Forum topicsite for UK bakers - I'm thinking back to theDorians momon Blog postValentine's Day cake--and my new favorite ganache
- Thank you!leighbakeson Blog postValentine's Day cake--and my new favorite ganache
- Thank you!leighbakeson Blog postValentine's Day cake--and my new favorite ganache
- Thank you!leighbakeson Blog postLeighBakes blog
- More to learn
gary.turneron Forum topicWhich leavening to use for which cookie? - A few more details
Yumaramaon Forum topicstarter conversions
- on second thought...pattycakeson Blog postValentine's Day cake--and my new favorite ganache
- Very nice Glenn!
dmsnyderon Blog postMe and My Mini-Miche. - Thanks, Glenn!
dmsnyderon Blog postMiche, Pointe-à-Callière from Hamelman's "Bread": visiting an old friend
- .Chuckon Forum topicDensity of Instant Dry Yeast
- rounding to nearest gram depends on batch sizeChuckon Forum topicDensity of Instant Dry Yeast
- Sourdough Starter that's at least a couple of months oldK.C.on Forum topicOptimum time to use your starter ?
- You said it so well ; )
SylviaHon Blog postMe and My Mini-Miche.
- Safe keeping
SylviaHon Forum topicsafety snafu - don't try this at home
- Convection Ovenehanneron Blog postTest Tube Baking [2]: Bulk fermentation, doubling in size
- for my bread sharps I use a "drawer organizer" a la silverwareChuckon Forum topicsafety snafu - don't try this at home
- No cuts, No bruises, No problem
flournwateron Forum topicsafety snafu - don't try this at home - hills and valleysChausiubaoon Forum topicOptimum time to use your starter ?