Recent Forum and Blog Comments
- YeastPaddyLon Forum topicRancid Tasting Brioche
- OK, so whats KABF ANDqahtanon Forum topic"Trail mix bread"?
- Thanks, Karin!
dmsnyderon Forum topicDinkel-Walnussbrot - Spelt Walnut Bread - soakers and whole grain
Frequent Flyeron Blog post67% Whole Wheat Flax bread - Make it chili cheese friesCoveredInFlouron Forum topicBit of a "fiber" rant
- Pepe's& Sally'sbreadman1015on Forum topicWindowpane at Pepe, Sallys' and Modern
- apologies for my irrelevancy (foil in ovens really is a no-no)Chuckon Forum topicSteam Oven
- One way to avoid the rye starter protesting
Mini Ovenon Forum topicweird starter issue... - It is a date, then.
Thaichefon Blog postMy Improvised La Cloche, Thai Style - Great looking cinnamon buns!
Jo_Jo_on Forum topicBBA Challenge 2011: Week Eight - Cinnamon Buns - I think you aredoing wellNoor13on Blog postBoule Wannabees
- This looks exceptional! I'mgingersnappedon Forum topic50% Spelt Bread
- Sweet Dough, water roux starter or old dough, and whole egg wash
jennylohon Forum topicHow to make soft all around (chinese) buns? - In it's natural settingNCKathrynon Forum topic"Trail mix bread"?
- Finished productNCKathrynon Forum topic"Trail mix bread"?
- Spice
hanseataon Forum topicDinkel-Walnussbrot - Spelt Walnut Bread - Sally, it was about 3 hoursNCKathrynon Forum topic1st whole wheat/potato sandwich bread
- new store here
oceanicthaion Blog postMy Improvised La Cloche, Thai Style - Yes I will be here in Chiang Mai next year January
oceanicthaion Blog postMy Improvised La Cloche, Thai Style
- Yes I will be here in Chiang Mai next year January
oceanicthaion Blog postMy Improvised La Cloche, Thai Style
- Kitchen Aid and NutrimillMary Clareon Forum topicGood Grain Mill
- wheatberries and whole grain breads
Frequent Flyeron Forum topicGood Grain Mill
- They look great.teketekeon Blog postSFBI Miche - one of the tastiest bread I've made so far
- Thank you all for kindMadAboutB8on Blog postSFBI Miche - one of the tastiest bread I've made so far
- I am sorry to hear thatteketekeon Forum topicThoughts for our friends in NZ
- Your bread look wonderful and I want to trycfmuirheadon Blog post67% Whole Wheat Flax bread
- Nice cheetah print! DutchJustinBon Forum topicLatest Bake: Dutch Crunch
- Gorgeousbreadsongon Forum topicLatest Bake: Dutch Crunch
- Spice question @ Karin
dmsnyderon Forum topicDinkel-Walnussbrot - Spelt Walnut Bread
- RE: SoakersPostal Grunton Blog post67% Whole Wheat Flax bread
- It is highly unlikely that itSydon Forum topicRancid Tasting Brioche
- repostmsbreadbakeron Forum topicKA starter to Peter Reinhart?
- Repost ...
flournwateron Forum topicKA starter to Peter Reinhart? - Is It Butter or ...
flournwateron Forum topicRancid Tasting Brioche
- It sounds great and the great crumb and crust Juergen!!teketekeon Blog postThe amazing baguette
- Nice crumb for a sandwich
SallyBRon Forum topic1st whole wheat/potato sandwich bread - I checked the Pulgra butterEmelineSon Forum topicRancid Tasting Brioche
- Hobart, no doubtLindyDon Forum topicWindowpane at Pepe, Sallys' and Modern
- defintely try the pineappleLeeYongon Forum topicHelp with sourdough starter
- The search function is your friendK.C.on Forum topicHelp with sourdough starter
- Correct.MichaelHon Forum topicBit of a "fiber" rant
- Thanks for the explanation.
Janetcookon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too - I would also suspect your
yyon Forum topicRancid Tasting Brioche - starter conversionsmsbreadbakeron Forum topicKA starter to Peter Reinhart?
- Re: French FriesAnonymouson Forum topicBit of a "fiber" rant
- So true... ;-)
SallyBRon Forum topicConfession....
- Fascinating. Thanks foremmsfon Forum topicHydration: Effect of potatoes?
- Thanks for sharing your
mrfroston Forum topicPowdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk - Nice bake!
GSnydeon Blog postSFBI Miche - one of the tastiest bread I've made so far - It's the photographer :-)NCKathrynon Forum topic1st whole wheat/potato sandwich bread