Recent Forum and Blog Comments

It's probably mayo, well at
mido_mijo
Saturday, February 26, 2011 - 05:39
on Forum topic
How to make soft all around (chinese) buns?
What kind of starter?

mrfrost
Saturday, February 26, 2011 - 05:24
on Forum topic
A simple recipe in grams to use with a starter
Peter Reinhart's recipe

MarieH
Saturday, February 26, 2011 - 05:21
on Forum topic
A simple recipe in grams to use with a starter
Oh!
Anonymous
Saturday, February 26, 2011 - 04:22
on Blog post
Milky Bread Overnight
Thanks!
Anonymous
Saturday, February 26, 2011 - 04:21
on Blog post
Milky Bread Overnight
Balling the dough also tightens it

Mini Oven
Friday, February 25, 2011 - 23:14
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
All look great Marie!

Mebake
Friday, February 25, 2011 - 23:04
on Blog post
Focaccia, Sourdough, and Rolls
This is very tempting,

Mebake
Friday, February 25, 2011 - 22:59
on Forum topic
Whole Wheat Sourdough Focaccia
Prefermenting a stiff dough

Mebake
Friday, February 25, 2011 - 22:48
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Let it rest.
PaddyL
Friday, February 25, 2011 - 21:01
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
I'll try to put down a more
NCKathryn
Friday, February 25, 2011 - 20:19
on Forum topic
First try at Potato Bread
Thanks!

oceanicthai
Friday, February 25, 2011 - 20:07
on Blog post
Boule Wannabees
Welcome aboard, Lisa!

GSnyde
Friday, February 25, 2011 - 20:00
on Forum topic
Love, Love, Love to Bake Bread!
Thank you for the warm
Co May May
Friday, February 25, 2011 - 19:40
on Forum topic
New Member
Nice Crumb
cpanza
Friday, February 25, 2011 - 19:00
on Forum topic
First try at Potato Bread
Welcome!
Chris
www.akuindeed.
cpanza
Friday, February 25, 2011 - 18:45
on Forum topic
New Member
FABULOUS!!!
CoveredInFlour
Friday, February 25, 2011 - 18:09
on Forum topic
First try at Potato Bread
I want one!
CoveredInFlour
Friday, February 25, 2011 - 18:03
on Blog post
Milky Bread Overnight
Aha! I was suspecting the

gary.turner
Friday, February 25, 2011 - 17:33
on Forum topic
Which leavening to use for which cookie?
BBA: Cinnamon Buns
cpanza
Friday, February 25, 2011 - 16:46
on Forum topic
BBA Challenge 2011: Week Eight - Cinnamon Buns
Brown Sugar
charbono
Friday, February 25, 2011 - 16:45
on Forum topic
Which leavening to use for which cookie?
Welcome!

dmsnyder
Friday, February 25, 2011 - 16:39
on Forum topic
New Member
Great, easy, easy recipe ...
fishers
Friday, February 25, 2011 - 16:37
on Forum topic
Whole Wheat Sourdough Focaccia
welcome Gwenni from

yozzause
Friday, February 25, 2011 - 16:27
on Forum topic
Old baker, new member
many convection ovens purposely have temperature knob "off"
Chuck
Friday, February 25, 2011 - 16:23
on Forum topic
Steam Oven
Possibly.
MichaelH
Friday, February 25, 2011 - 16:11
on Forum topic
Can you freeze dough?
the sad thing

nicodvb
Friday, February 25, 2011 - 15:36
on Blog post
wheat flours, protein percentages and fortifying flour
Another perspective
emmsf
Friday, February 25, 2011 - 15:29
on Forum topic
Can you freeze dough?
Nice Job for a Newbie :)
Co May May
Friday, February 25, 2011 - 15:12
on Blog post
Boule Wannabees
Welcome, Lisa
LindyD
Friday, February 25, 2011 - 14:55
on Forum topic
Can you freeze dough?
Welcome
Ford
Friday, February 25, 2011 - 14:24
on Forum topic
Old baker, new member
Cocktail buns
lazybaker
Friday, February 25, 2011 - 14:08
on Forum topic
How to make soft all around (chinese) buns?
You're welcome.
lazybaker
Friday, February 25, 2011 - 14:01
on Forum topic
Do you know how to make Excellent Croissants with minimum effort???
Ok. I'll be happy.

varda
Friday, February 25, 2011 - 13:53
on Blog post
Sourdough with White Rye
Oven temperature about 40F below displayed temperature
rjerden
Friday, February 25, 2011 - 13:47
on Forum topic
Steam Oven
Very nice looking cinnamon
Roo
Friday, February 25, 2011 - 13:40
on Forum topic
BBA Challenge 2011: Week Eight - Cinnamon Buns
About your oven and steam
ehanner
Friday, February 25, 2011 - 13:33
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
That looks pretty nice PG!
ehanner
Friday, February 25, 2011 - 13:04
on Blog post
I'm beginning to like soakers, a lot
Proofing
ehanner
Friday, February 25, 2011 - 12:54
on Blog post
Sourdough with White Rye
thank you!!
gingersnapped
Friday, February 25, 2011 - 12:45
on Forum topic
Do you know how to make Excellent Croissants with minimum effort???
Lol, I used to french braid

Jo_Jo_
Friday, February 25, 2011 - 12:35
on Blog post
Challah braid.... reminds me of braiding my daughter's hair!
A rough guess

Yumarama
Friday, February 25, 2011 - 12:24
on Forum topic
starter conversions
Except the challah
highmtnpam
Friday, February 25, 2011 - 12:13
on Blog post
Challah braid.... reminds me of braiding my daughter's hair!
Check out
Janknitz
Friday, February 25, 2011 - 11:44
on Forum topic
Windowpane at Pepe, Sallys' and Modern
Just gorgeous!
NCKathryn
Friday, February 25, 2011 - 10:22
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
cfmuirhead... I used regular

Jo_Jo_
Friday, February 25, 2011 - 10:22
on Blog post
67% Whole Wheat Flax bread
Thanks,,,,, qahtan
qahtan
Friday, February 25, 2011 - 10:21
on Forum topic
"Trail mix bread"?
I'm pretty sure it's
NCKathryn
Friday, February 25, 2011 - 10:18
on Forum topic
Bit of a "fiber" rant
Yes

flournwater
Friday, February 25, 2011 - 10:17
on Forum topic
KA starter to Peter Reinhart?
Sorry-
NCKathryn
Friday, February 25, 2011 - 10:15
on Forum topic
"Trail mix bread"?