Recent Forum and Blog Comments

Lovely , lovely bread
rayel
Saturday, April 2, 2011 - 20:00
on Blog post
Hamelman's Pain Au Levain
Bread Club @David

joyfulbaker
Saturday, April 2, 2011 - 18:28
on Blog post
In Praise of Crust & Crumb
making money in a home-based food business
mimifix
Saturday, April 2, 2011 - 18:13
on Forum topic
Pricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
Alaskan, you can definitely
barryvabeach
Saturday, April 2, 2011 - 17:57
on Forum topic
What Can and Cannot be made with Whole Grains?
recipe use
mimifix
Saturday, April 2, 2011 - 17:34
on Forum topic
Pricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
Thanks, Robyn

Shiao-Ping
Saturday, April 2, 2011 - 16:52
on Blog post
Macina, giusto un pò
Thanks

Janetcook
Saturday, April 2, 2011 - 13:43
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
2 cents
jcking
Saturday, April 2, 2011 - 12:31
on Forum topic
Sourdough Water
1) I usually leave for work
txfarmer
Saturday, April 2, 2011 - 11:59
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
You are right, fminparis. If
sam
Saturday, April 2, 2011 - 11:47
on Forum topic
My "homemade" proofer box
Sourdough Water
naschol
Saturday, April 2, 2011 - 11:35
on Forum topic
Sourdough Water
Sourdough Water
naschol
Saturday, April 2, 2011 - 11:29
on Forum topic
Sourdough Water
thanks
jcking
Saturday, April 2, 2011 - 10:50
on Forum topic
Sourdough Water
Thank You

Janetcook
Saturday, April 2, 2011 - 10:43
on Blog post
SD 100% WW sandwich loaf with bulgur (cracked wheat) - discovered a new favorite ingredient
Jim, you ought to really dive into the site archives

Mini Oven
Saturday, April 2, 2011 - 10:22
on Forum topic
Sourdough Water
Ears?
jcking
Saturday, April 2, 2011 - 10:15
on Forum topic
Getting Ears* (not "Grigne"): An Observation
Are we taking this too far? When does it end?
fminparis
Saturday, April 2, 2011 - 10:03
on Forum topic
My "homemade" proofer box
Grigne vs ear collapsing @ ww

dmsnyder
Saturday, April 2, 2011 - 09:41
on Forum topic
Getting Ears* (not "Grigne"): An Observation
Are we taking this too far? When does it end?
fminparis
Saturday, April 2, 2011 - 09:37
on Forum topic
My "homemade" proofer box
Hello and Welcome
Ford
Saturday, April 2, 2011 - 09:20
on Forum topic
Hello all!
Key points
jcking
Saturday, April 2, 2011 - 09:19
on Forum topic
Sourdough Water
Where is the source?
ehanner
Saturday, April 2, 2011 - 09:00
on Forum topic
Sourdough Water
Pasteur and the bacteria in the air
G-man
Saturday, April 2, 2011 - 08:55
on Forum topic
Sourdough Water
yes cuts close
ww
Saturday, April 2, 2011 - 08:54
on Forum topic
Getting Ears* (not "Grigne"): An Observation
Will do. A few weeks back,
sam
Saturday, April 2, 2011 - 08:14
on Forum topic
My "homemade" proofer box
Let us know how it turns out!
naschol
Saturday, April 2, 2011 - 08:04
on Forum topic
My "homemade" proofer box
Maybe
jcking
Saturday, April 2, 2011 - 07:46
on Forum topic
Sourdough Water
Thanks Mebake!
I suppose it
sam
Saturday, April 2, 2011 - 07:37
on Forum topic
My "homemade" proofer box
Q's
jcking
Saturday, April 2, 2011 - 07:36
on Forum topic
Sourdough Water
How about "everyone's right"?
naschol
Saturday, April 2, 2011 - 07:18
on Forum topic
Sourdough Water
Great idea, I have a spare
dwcoleman
Saturday, April 2, 2011 - 07:12
on Forum topic
My "homemade" proofer box
ADM milling "contact us"

mrfrost
Saturday, April 2, 2011 - 06:07
on Forum topic
ADM Flour availability
Thank you Daisy, Mom, and Sue
R.cubebaker
Saturday, April 2, 2011 - 05:56
on Blog post
Pretzels
Thanks, Varda
louie brown
Saturday, April 2, 2011 - 05:51
on Blog post
Pita with Yoghurt and Zatar
Yes, Mini, they are both pectin.

AnnaInNC
Saturday, April 2, 2011 - 05:21
on Forum topic
Tortenguß from Sure-Jell or Certo
Digging in the cupboard

Mini Oven
Saturday, April 2, 2011 - 02:29
on Forum topic
Tortenguß from Sure-Jell or Certo
More than likely, they're on and in the dirt

Mini Oven
Saturday, April 2, 2011 - 01:36
on Forum topic
Sourdough Water
Thanks Sue. My hand skill
bubble
Saturday, April 2, 2011 - 00:16
on Blog post
Sourdough Rye with Raisins and Walnuts
Yuval
MadAboutB8
Friday, April 1, 2011 - 23:14
on Forum topic
stiff rye sourdough
If it's published for people to use

Yumarama
Friday, April 1, 2011 - 23:07
on Forum topic
Pricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
Ingenuity, gvz! what a nice

Mebake
Friday, April 1, 2011 - 23:00
on Forum topic
My "homemade" proofer box
Thank you Glenn!
Thanks,

Mebake
Friday, April 1, 2011 - 22:53
on Blog post
Hamelman's Pain Au Levain
hi Ray! It seems all 100%

Mebake
Friday, April 1, 2011 - 22:43
on Forum topic
Has anyone had this happen?
So what say all the well
grind
Friday, April 1, 2011 - 21:43
on Forum topic
Pricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
Here is the result.
teketeke
Friday, April 1, 2011 - 21:34
on Blog post
The amazing baguette
...And I'll bet we paid 10X
tananaBrian
Friday, April 1, 2011 - 21:04
on Forum topic
Nutrition data calculations?
Confusing?
jcking
Friday, April 1, 2011 - 20:46
on Forum topic
Sourdough Water
Kookie
jcking
Friday, April 1, 2011 - 19:21
on Forum topic
Sourdough Water
Looks great!
ehanner
Friday, April 1, 2011 - 19:10
on Blog post
Revisiting NKB from Jim Lahey & "My Bread"
fridge to oven

Shiao-Ping
Friday, April 1, 2011 - 19:05
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne