Recent Forum and Blog Comments

Oh, me.....
Anonymous
Thursday, February 24, 2011 - 04:06
on Forum topic
Confession....
I do not ever measure for my
odinraider
Thursday, February 24, 2011 - 04:06
on Forum topic
Confession....
Mainly Amazing Pizza!

longhorn
Thursday, February 24, 2011 - 04:02
on Blog post
Thanks to all my Bread Heroes
So sorry to hear the news
swtgran
Thursday, February 24, 2011 - 03:38
on Forum topic
Thoughts for our friends in NZ
Your bread is more beautiful than that illustrated in the book!

Yippee
Thursday, February 24, 2011 - 03:33
on Forum topic
Latest Bake: Dutch Crunch
Hand raised, Sally! (I

wally
Thursday, February 24, 2011 - 03:12
on Forum topic
Confession....
Very nicely done. I have yet

arlo
Thursday, February 24, 2011 - 03:04
on Forum topic
Latest Bake: Dutch Crunch
Way to Go , varda! Miles

Mebake
Thursday, February 24, 2011 - 02:43
on Blog post
Sourdough with White Rye
Our thoughts are with you!
Dragonbones
Thursday, February 24, 2011 - 01:49
on Forum topic
Thoughts for our friends in NZ
Winging it
possum-liz
Thursday, February 24, 2011 - 01:22
on Forum topic
Confession....
baker's % of potato
possum-liz
Thursday, February 24, 2011 - 01:09
on Forum topic
Hydration: Effect of potatoes?
No, just a busy store :)
JustinB
Thursday, February 24, 2011 - 00:04
on Forum topic
Pictures of Sourdough & Ciabatta
More pictures
dvuong
Wednesday, February 23, 2011 - 23:15
on Forum topic
Tartine Country Loaf
no worries indeed
cranbo
Wednesday, February 23, 2011 - 22:43
on Forum topic
Confession....
wow
cranbo
Wednesday, February 23, 2011 - 22:41
on Forum topic
Culturing, Growing and Baking with a Range of Wild Yeasts
Thanks!
leighbakes
Wednesday, February 23, 2011 - 22:17
on Forum topic
New to the forum, new baking blog!
No worries, Sally! You should

Mebake
Wednesday, February 23, 2011 - 22:08
on Forum topic
Confession....
Thank you Khalid.
I'm making
MadAboutB8
Wednesday, February 23, 2011 - 21:57
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
Yes, I'm Thai but I don't
MadAboutB8
Wednesday, February 23, 2011 - 21:52
on Blog post
Thanks to all my Bread Heroes
trying it out

oceanicthai
Wednesday, February 23, 2011 - 21:51
on Forum topic
Long Autolyse vs Long Cold fermentation - Best Flavor
Agreed
Scott Grocer
Wednesday, February 23, 2011 - 21:49
on Forum topic
Hydration: Effect of potatoes?
thanks!

oceanicthai
Wednesday, February 23, 2011 - 21:24
on Blog post
Thanks to all my Bread Heroes
confused
emmsf
Wednesday, February 23, 2011 - 21:22
on Forum topic
Hydration: Effect of potatoes?
I looked

oceanicthai
Wednesday, February 23, 2011 - 21:22
on Blog post
My Improvised La Cloche, Thai Style
Joy

oceanicthai
Wednesday, February 23, 2011 - 21:16
on Blog post
My Improvised La Cloche, Thai Style
Link

flournwater
Wednesday, February 23, 2011 - 21:13
on Forum topic
How to make soft all around (chinese) buns?
Back in the Woods

flournwater
Wednesday, February 23, 2011 - 21:10
on Forum topic
Confession....
I could never do it . .

Kitchen Barbarian
Wednesday, February 23, 2011 - 21:08
on Forum topic
Confession....
The scales of justice

dmsnyder
Wednesday, February 23, 2011 - 21:05
on Forum topic
Confession....
Thank you txfarmer

Janetcook
Wednesday, February 23, 2011 - 20:39
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Check out the Bittersweet
intheend
Wednesday, February 23, 2011 - 20:21
on Forum topic
looking for reliable vegan recipes for cookies, brownies, etc.
I use So Delicious
intheend
Wednesday, February 23, 2011 - 20:16
on Forum topic
Dairy substitutes
I tried to keep mine over winter, but it got too dry I think.
EvaB
Wednesday, February 23, 2011 - 19:34
on Blog post
Faye's Award Winning Nettle Bread
I did borrow that book from
txfarmer
Wednesday, February 23, 2011 - 19:34
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
I've used a Blendtec Kitchen

Frequent Flyer
Wednesday, February 23, 2011 - 19:00
on Forum topic
Good Grain Mill
I asked a professional
Scott Grocer
Wednesday, February 23, 2011 - 18:51
on Forum topic
Hydration: Effect of potatoes?
Special oven or cheaper oven?
sphealey
Wednesday, February 23, 2011 - 18:44
on Forum topic
Do you need a special oven to be a good baker?
Changing starter hydrations
sphealey
Wednesday, February 23, 2011 - 18:36
on Forum topic
KA starter to Peter Reinhart?
Beautiful Boule

Sjadad
Wednesday, February 23, 2011 - 18:33
on Forum topic
Tartine Country Loaf
Absolutely, you could enrich

Floydm
Wednesday, February 23, 2011 - 18:19
on Basic page
Buttermilk Cluster
Jason's ciabatta
jowilchek
Wednesday, February 23, 2011 - 18:17
on Blog post
Ciabatta
Thanks for the responses! I
intheend
Wednesday, February 23, 2011 - 18:13
on Forum topic
KA starter to Peter Reinhart?
Cheap countertop oven, not full-sized kitchen oven
rjerden
Wednesday, February 23, 2011 - 17:55
on Forum topic
Steam Oven
Wondermill?

mrfrost
Wednesday, February 23, 2011 - 17:49
on Forum topic
Good Grain Mill
Here's a decent comparison of the popular mills
K.C.
Wednesday, February 23, 2011 - 17:23
on Forum topic
Good Grain Mill
pizza in grams
cranbo
Wednesday, February 23, 2011 - 17:19
on Forum topic
Hi, bread newbie here
My choices for a grain mill

Crider
Wednesday, February 23, 2011 - 17:17
on Forum topic
Good Grain Mill
I just read this thread and

Janetcook
Wednesday, February 23, 2011 - 17:16
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
It was really tasty, so tasty
CoveredInFlour
Wednesday, February 23, 2011 - 17:08
on Forum topic
Rescuing my BBA Ciabatta dough
I and probably many others

varda
Wednesday, February 23, 2011 - 17:06
on Basic page
Buttermilk Cluster