Recent Forum and Blog Comments

Good to hear

polo
Thursday, March 31, 2011 - 15:04
on Forum topic
Woodfired oven baking class at King Arthur Flour
What about Black Rice
Przytulanka
Thursday, March 31, 2011 - 14:51
on Blog post
The Purps
1) I once found that my
tananaBrian
Thursday, March 31, 2011 - 14:48
on Forum topic
Let's share unfortunate kitchen mishaps
Soft Landing on Planet Sourdough
conbrio
Thursday, March 31, 2011 - 14:39
on Forum topic
Starter for Almost No Knead Bread?
I seriously would not make a recipe with so much

Mini Oven
Thursday, March 31, 2011 - 14:26
on Forum topic
Low Carb Sprouted Grain Bread
poor

nicodvb
Thursday, March 31, 2011 - 14:17
on Forum topic
Low Carb Sprouted Grain Bread
Thanks, Andy,

hanseata
Thursday, March 31, 2011 - 14:06
on Blog post
Flying Crumbs and Shower of Flour - The Irish Soda Bread Challenge
Some soaking is necessary I think
txfarmer
Thursday, March 31, 2011 - 13:57
on Blog post
Pain Meunier - and having fun with shaping
Wheaten preference

ananda
Thursday, March 31, 2011 - 13:42
on Blog post
Flying Crumbs and Shower of Flour - The Irish Soda Bread Challenge
Cuts

ananda
Thursday, March 31, 2011 - 13:32
on Blog post
Weekend Baking, 26th-27th March 2011
I'm really sorry

hanseata
Thursday, March 31, 2011 - 13:24
on Blog post
Weekend Baking, 26th-27th March 2011
Crust Color
ehanner
Thursday, March 31, 2011 - 13:05
on Blog post
Pain Meunier - and having fun with shaping
Did it
pjkobulnicky
Thursday, March 31, 2011 - 12:55
on Forum topic
Woodfired oven baking class at King Arthur Flour
Thanks, spsq!

Breadandwine
Thursday, March 31, 2011 - 12:42
on Forum topic
Pane casereccio, chocolate and beetroot bread, and other things...
Today's Display and Tomorrow's Sandwiches!

ananda
Thursday, March 31, 2011 - 11:07
on Blog post
Weekend Baking, 26th-27th March 2011
Bulgur
AnnieT
Thursday, March 31, 2011 - 09:51
on Blog post
Pain Meunier - and having fun with shaping
I did try your formula, but with Apple Yeast Water.
RonRay
Thursday, March 31, 2011 - 09:03
on Blog post
Rosemary bread
Open crumb
Ford
Thursday, March 31, 2011 - 08:59
on Forum topic
My first decent boule made with my own yeast culture
I always get those breaks in

gary.turner
Thursday, March 31, 2011 - 08:35
on Forum topic
Has anyone had this happen?
Thank You Khalid
rayel
Thursday, March 31, 2011 - 08:16
on Forum topic
Has anyone had this happen?
Looks wonderful!

varda
Thursday, March 31, 2011 - 08:12
on Blog post
Pita with Yoghurt and Zatar
Slow or throttled server

gary.turner
Thursday, March 31, 2011 - 08:06
on Blog post
Pain Meunier - and having fun with shaping
Sweet!

Jaydot
Thursday, March 31, 2011 - 07:56
on Blog post
Dough Hydration Calculator
Thanks! This was supposed to
txfarmer
Thursday, March 31, 2011 - 07:41
on Blog post
Pain Meunier - and having fun with shaping
Thanks David!
txfarmer
Thursday, March 31, 2011 - 07:40
on Blog post
Pain Meunier - and having fun with shaping
I am aware of the difference,
txfarmer
Thursday, March 31, 2011 - 07:40
on Blog post
Pain Meunier - and having fun with shaping
It is like a royal sceptre
txfarmer
Thursday, March 31, 2011 - 07:37
on Blog post
Pain Meunier - and having fun with shaping
Very Nice!!
jcking
Thursday, March 31, 2011 - 07:30
on Forum topic
My first decent boule made with my own yeast culture
Pomegranates
louie brown
Thursday, March 31, 2011 - 07:25
on Blog post
Pita with Yoghurt and Zatar
(No subject)
bubble
Thursday, March 31, 2011 - 07:12
on Blog post
Sourdough Rye with Raisins and Walnuts
Thank you for your kind
bubble
Thursday, March 31, 2011 - 06:17
on Blog post
Sourdough Rye with Raisins and Walnuts
Texture and flavor

hanseata
Thursday, March 31, 2011 - 06:16
on Blog post
Flying Crumbs and Shower of Flour - The Irish Soda Bread Challenge
Those look great
MadAboutB8
Thursday, March 31, 2011 - 05:52
on Blog post
Pretzels
Thank you Hajime!

Mebake
Thursday, March 31, 2011 - 04:20
on Blog post
Hamelman's Pain Au Levain
Wow!
R.cubebaker
Thursday, March 31, 2011 - 04:07
on Blog post
Hamelman's Pain Au Levain
Looks Good to Me, Karin..!

Mebake
Thursday, March 31, 2011 - 00:45
on Blog post
Flying Crumbs and Shower of Flour - The Irish Soda Bread Challenge
Your bread looks awesome!

Shiao-Ping
Thursday, March 31, 2011 - 00:13
on Blog post
House Miche
Thank you Ray..! Your loaves

Mebake
Wednesday, March 30, 2011 - 23:41
on Forum topic
Has anyone had this happen?
I like how minimalist the

yy
Wednesday, March 30, 2011 - 23:11
on Blog post
Dough Hydration Calculator
it suits my needs
cranbo
Wednesday, March 30, 2011 - 23:07
on Blog post
Dough Hydration Calculator
I have a few recipes that
mido_mijo
Wednesday, March 30, 2011 - 22:52
on Forum topic
Developer or Improver
Is there a reason why olive
mido_mijo
Wednesday, March 30, 2011 - 22:47
on Forum topic
Developer or Improver
Amaizing, Txfarmer.. the

Mebake
Wednesday, March 30, 2011 - 22:45
on Blog post
Pain Meunier - and having fun with shaping
Hehe... Thanks for the

Mebake
Wednesday, March 30, 2011 - 22:30
on Blog post
Hamelman's Pain Au Levain
I won't make a product unless
grind
Wednesday, March 30, 2011 - 22:23
on Forum topic
Pricing Bundt Cakes, Cake by the Slice, Brownies and Barsm & Cookies for Farmers Markets
This is one of my favorite recipes.
joshuacronemeyer
Wednesday, March 30, 2011 - 22:09
on Blog post
House Miche
Beautiful loaf, txfarmer!

dmsnyder
Wednesday, March 30, 2011 - 21:13
on Blog post
Pain Meunier - and having fun with shaping
It doesn't suit my needs
Larry Clark
Wednesday, March 30, 2011 - 21:13
on Blog post
Dough Hydration Calculator
if you want an airy sourdough
spsq
Wednesday, March 30, 2011 - 20:53
on Forum topic
What Can and Cannot be made with Whole Grains?
Experiment: combining elements
Maggie Lou
Wednesday, March 30, 2011 - 20:32
on Forum topic
Combining rising agents