Recent Forum and Blog Comments

in my experience, rye flour
intelplatoon
Thursday, February 24, 2011 - 12:21
on Forum topic
weird starter issue...
It's not the additives, I'm
dwcoleman
Thursday, February 24, 2011 - 12:19
on Forum topic
Quality Flour in Toronto.
Looks good,

davidg618
Thursday, February 24, 2011 - 12:03
on Forum topic
1st whole wheat/potato sandwich bread
Crumb

michael p
Thursday, February 24, 2011 - 11:59
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
Here it is folks

michael p
Thursday, February 24, 2011 - 11:56
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
Could it be these additives
Dough-No
Thursday, February 24, 2011 - 11:51
on Forum topic
Quality Flour in Toronto.
Maybe I have something you're looking for,

Yippee
Thursday, February 24, 2011 - 11:41
on Forum topic
How to make soft all around (chinese) buns?
Thank you! I'm trying to
JustinB
Thursday, February 24, 2011 - 11:13
on Forum topic
Pictures of Sourdough & Ciabatta
Good to know about the "no
NCKathryn
Thursday, February 24, 2011 - 11:10
on Forum topic
Bit of a "fiber" rant
Sending good thoughts to NZ

joyfulbaker
Thursday, February 24, 2011 - 11:07
on Forum topic
Thoughts for our friends in NZ
Insurance
bobkay1022
Thursday, February 24, 2011 - 11:06
on Forum topic
what other insurance does a bread business need?
jowilchek
earth3rd
Thursday, February 24, 2011 - 10:50
on Blog post
Ciabatta
It looks fantasic :)
The
Anonymous
Thursday, February 24, 2011 - 10:48
on Blog post
SFBI Miche - one of the tastiest bread I've made so far
From the Betty Crocker site
lazybaker
Thursday, February 24, 2011 - 10:33
on Blog post
Valentine's Day cake--and my new favorite ganache
Bit of a "fiber" rant
b_elgar
Thursday, February 24, 2011 - 10:24
on Forum topic
Bit of a "fiber" rant
Looks great
jowilchek
Thursday, February 24, 2011 - 09:46
on Forum topic
Ciabatta - No Knead Bread
You tease!
Emelye
Thursday, February 24, 2011 - 09:39
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
Yummi
Noor13
Thursday, February 24, 2011 - 09:14
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
That was great!
"Hi! My name
NCKathryn
Thursday, February 24, 2011 - 09:06
on Forum topic
Question I ask myself: am I getting carried away?
Gorgeous miche, Sue!

dmsnyder
Thursday, February 24, 2011 - 09:05
on Blog post
SFBI Miche - one of the tastiest bread I've made so far
Another perspective on "not alone"

dmsnyder
Thursday, February 24, 2011 - 09:01
on Forum topic
Confession....
Good to know I am not

SallyBR
Thursday, February 24, 2011 - 08:56
on Forum topic
Confession....
How Many Loaves, etc .......
carluke
Thursday, February 24, 2011 - 08:55
on Forum topic
How Many Loaves Have You?
Making Progress!

longhorn
Thursday, February 24, 2011 - 08:45
on Forum topic
Questions regarding Tartine
nutrimill
prairiepatch
Thursday, February 24, 2011 - 08:27
on Forum topic
Good Grain Mill
Gobs of gluten

AW
Thursday, February 24, 2011 - 08:27
on Blog post
Whole Wheat Sandwich Bread
I think you are still a bit overproofed?

longhorn
Thursday, February 24, 2011 - 08:22
on Forum topic
Tartine Country Loaf
Chilly Solution

AW
Thursday, February 24, 2011 - 08:09
on Blog post
Whole Wheat Sandwich Bread
Might be a cornstarch glaze

Crider
Thursday, February 24, 2011 - 07:59
on Forum topic
How to make soft all around (chinese) buns?
It all depends on which type
mido_mijo
Thursday, February 24, 2011 - 07:51
on Forum topic
How to make soft all around (chinese) buns?
Always amazed
proth5
Thursday, February 24, 2011 - 07:38
on Forum topic
Confession....
This is what I've been searching for
purplemom4
Thursday, February 24, 2011 - 07:31
on Blog post
Whole Wheat Sandwich Bread
Shaping method depends on
txfarmer
Thursday, February 24, 2011 - 07:30
on Blog post
Sourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too
Hi, Karin I taste very mild
teketeke
Thursday, February 24, 2011 - 07:22
on Blog post
The amazing baguette
Fantastic flour in Thailand?

Thaichef
Thursday, February 24, 2011 - 07:10
on Blog post
My Improvised La Cloche, Thai Style
Wow Lionofdhrama! Those are
dvuong
Thursday, February 24, 2011 - 07:01
on Forum topic
Questions regarding Tartine
Thanks! I was thinking right

Jo_Jo_
Thursday, February 24, 2011 - 06:59
on Forum topic
White rice vs brown rice & using to prevent sticking
Hi Arlo and Yippee,
Thanks
dvuong
Thursday, February 24, 2011 - 06:54
on Forum topic
Latest Bake: Dutch Crunch
The biggest benefit of measuring

varda
Thursday, February 24, 2011 - 06:51
on Forum topic
Confession....
Busy Store
bobkay1022
Thursday, February 24, 2011 - 06:51
on Forum topic
Pictures of Sourdough & Ciabatta
eureka
sparklebritches
Thursday, February 24, 2011 - 06:27
on Forum topic
Lean(ish) sourdough loaf pan recipe/suggestion?
let me know if you make it

varda
Thursday, February 24, 2011 - 06:18
on Blog post
Sourdough with White Rye
Thanks so much

varda
Thursday, February 24, 2011 - 06:11
on Blog post
Sourdough with White Rye
In response to question 1, I

yy
Thursday, February 24, 2011 - 05:59
on Forum topic
Questions regarding Tartine
Lovely scoring and crust
Syd
Thursday, February 24, 2011 - 05:49
on Blog post
SFBI Miche - one of the tastiest bread I've made so far
Dry vs scalding milk
Gabes_human
Thursday, February 24, 2011 - 05:33
on Forum topic
Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk
First of all, happy
MadAboutB8
Thursday, February 24, 2011 - 05:17
on Forum topic
Confession....
That's genius!
That's
MadAboutB8
Thursday, February 24, 2011 - 05:07
on Blog post
My Improvised La Cloche, Thai Style
wow, this is a

AnnaInNC
Thursday, February 24, 2011 - 04:56
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
well done

nicodvb
Thursday, February 24, 2011 - 04:08
on Blog post
Sourdough with White Rye