Recent Forum and Blog Comments

Do you cover the dough

Mini Oven
Monday, February 28, 2011 - 10:00
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Do you cover the dough

Mini Oven
Monday, February 28, 2011 - 10:00
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Thanks
saltandserenity
Monday, February 28, 2011 - 09:52
on Blog post
dmsnyder Recipe Index
thanks for all the feedback.
Rico Laguna
Monday, February 28, 2011 - 09:44
on Forum topic
Struggling with Dough that just doesnt want to Stretch!...Being very Rubberband like
Very tasty looking!
ehanner
Monday, February 28, 2011 - 09:37
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
Well Done!
ehanner
Monday, February 28, 2011 - 09:34
on Blog post
Eric's Favorite Deli Rye
Beautiful Borodinsky Andy!
ehanner
Monday, February 28, 2011 - 09:31
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
I used the malt anyway

GSnyde
Monday, February 28, 2011 - 09:27
on Forum topic
Latest Bake: Dutch Crunch
My try with this recipe...
earth3rd
Monday, February 28, 2011 - 09:22
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
crisp?

bnom
Monday, February 28, 2011 - 09:05
on Forum topic
So... why is a flaky pie crust so desirable?
Made this last night and I
duckduck
Monday, February 28, 2011 - 09:04
on Blog post
Graham Flour Bread
Thanks
M
mdrdds
Monday, February 28, 2011 - 08:55
on Forum topic
Wooden lifter
flipping board
asfolks
Monday, February 28, 2011 - 08:54
on Forum topic
Wooden lifter
Okay, good to know. At the
leighbakes
Monday, February 28, 2011 - 08:53
on Blog post
Valentine's Day cake--and my new favorite ganache
Thank you. I have been using
swtgran
Monday, February 28, 2011 - 08:53
on Forum topic
coconut oil
Flaky pie crust has a better
lazybaker
Monday, February 28, 2011 - 08:30
on Forum topic
So... why is a flaky pie crust so desirable?
Dutch Crunch?
ehanner
Monday, February 28, 2011 - 08:27
on Forum topic
Latest Bake: Dutch Crunch
Thank you, Sylvia and Glenn
breadsong
Monday, February 28, 2011 - 08:23
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
A polarizing cookie!
saltandserenity
Monday, February 28, 2011 - 08:11
on Forum topic
The Case of the Disappearing Oreo
You have to live

hanseata
Monday, February 28, 2011 - 08:11
on Blog post
dmsnyder Recipe Index
Great idea!
saltandserenity
Monday, February 28, 2011 - 08:08
on Forum topic
The Case of the Disappearing Oreo
Forgot about that!
saltandserenity
Monday, February 28, 2011 - 08:07
on Forum topic
The Case of the Disappearing Oreo
cinnamon effect
Beth
Monday, February 28, 2011 - 08:00
on Forum topic
Peter Reinhart's Transitional Cinnamon Raisin Bread
Nice looking, Bread,
teketeke
Monday, February 28, 2011 - 07:40
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
March events for the Chicago Amateur Bread Bakers
bagel_and_rye
Monday, February 28, 2011 - 07:37
on Forum topic
Announcing the Chicago Amateur Bread Bakers Meetup!
The general idea eating without smashing or making

Mini Oven
Monday, February 28, 2011 - 07:34
on Forum topic
So... why is a flaky pie crust so desirable?
very perceptive!

Mini Oven
Monday, February 28, 2011 - 07:18
on Forum topic
Relationshipe between developing starter and new feedings: Changing?
MY,,, Sorry to hear that,
teketeke
Monday, February 28, 2011 - 07:15
on Blog post
The amazing baguette
All the time
Dave323
Monday, February 28, 2011 - 07:00
on Forum topic
coconut oil
Cinnamon Raisin Bread
pavisgravis
Monday, February 28, 2011 - 06:57
on Forum topic
Peter Reinhart's Transitional Cinnamon Raisin Bread
Adding yeast to sourdough

hanseata
Monday, February 28, 2011 - 06:30
on Forum topic
Using Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough
Beautiful dvuong!
ehanner
Monday, February 28, 2011 - 06:22
on Forum topic
Latest Bake: Dutch Crunch
Replacement for instant potato flakes
Anjali
Monday, February 28, 2011 - 05:20
on Blog post
My Favorite Basic Sourdough Loaf
so many different ways

varda
Monday, February 28, 2011 - 05:17
on Blog post
Sourdough with White Rye
Thank you for the Bauernbrot link, Michael

AnnaInNC
Monday, February 28, 2011 - 04:30
on Forum topic
My first Bauernbrot German Rye - in fact, my first rye!!
First shot
patman23
Monday, February 28, 2011 - 03:34
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
Great ideas

Juergen Krauss
Monday, February 28, 2011 - 03:31
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
New yeasts

Juergen Krauss
Monday, February 28, 2011 - 03:23
on Blog post
The amazing baguette
Flaky pie crust is desirable

Sjadad
Monday, February 28, 2011 - 02:50
on Forum topic
So... why is a flaky pie crust so desirable?
Sounds like overproofing, eugenerella

pmccool
Monday, February 28, 2011 - 02:13
on Blog post
Help with Cinnamon Raisin Oven Spring
Sorry for any confusion. I

Sjadad
Monday, February 28, 2011 - 02:12
on Forum topic
Croissants (Hamelman)
Beautiful Ryes, Andy!

Mebake
Monday, February 28, 2011 - 01:26
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
Hi there,
All genuine artisan
Aussie Pete
Sunday, February 27, 2011 - 23:19
on Forum topic
Low GI/diabetic friendly
Well flaky doesn't have to

Kitchen Barbarian
Sunday, February 27, 2011 - 22:51
on Forum topic
So... why is a flaky pie crust so desirable?
They Look lovely!

Mebake
Sunday, February 27, 2011 - 22:48
on Blog post
Continuing the Quest for Great Sandwich Rolls—Vienna Bread Rolls with Dutch Crunch
Elegant Shaping, Sue! I love

Mebake
Sunday, February 27, 2011 - 22:45
on Blog post
Green Tea Bread Roll with Red Bean Filling - great looking bread with little effort
Thank you all for your
MadAboutB8
Sunday, February 27, 2011 - 22:15
on Blog post
Green Tea Bread Roll with Red Bean Filling - great looking bread with little effort
Varda
highmtnpam
Sunday, February 27, 2011 - 21:44
on Blog post
Sourdough with White Rye
Store bought butter
PaddyL
Sunday, February 27, 2011 - 21:26
on Forum topic
"Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ????
Vienna Bread recipe
breadmantalking
Sunday, February 27, 2011 - 20:51
on Forum topic
Latest Bake: Dutch Crunch