Recent Forum and Blog Comments

I'm a huge fan of using lard

Sjadad
Monday, February 28, 2011 - 16:26
on Forum topic
So... why is a flaky pie crust so desirable?
What a beautiful display of

SallyBR
Monday, February 28, 2011 - 16:14
on Blog post
Me and My Mini-Miche.
flakey might be a marker for the more subjective "not tough"
Chuck
Monday, February 28, 2011 - 15:57
on Forum topic
So... why is a flaky pie crust so desirable?
Gorgeous scoring, Breadsong!

dmsnyder
Monday, February 28, 2011 - 15:41
on Blog post
Me and My Mini-Miche.
Perhaps it's method
G-man
Monday, February 28, 2011 - 15:40
on Forum topic
So... why is a flaky pie crust so desirable?
Ditto on the rolling out

Kitchen Barbarian
Monday, February 28, 2011 - 15:33
on Forum topic
Really Easy Thin Crust Pizza My Way
I had doubts....
madruby
Monday, February 28, 2011 - 15:29
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Some really good pizza has a

Kitchen Barbarian
Monday, February 28, 2011 - 15:28
on Forum topic
Really Easy Thin Crust Pizza My Way
Bagel shaping

wally
Monday, February 28, 2011 - 15:14
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
I find butter-based crusts to

Kitchen Barbarian
Monday, February 28, 2011 - 15:12
on Forum topic
So... why is a flaky pie crust so desirable?
sending good thoughts...

sarafina
Monday, February 28, 2011 - 14:58
on Forum topic
Bread machines- France:instant! Japan:Rice
AnnaInMD, if you are going to
swtgran
Monday, February 28, 2011 - 14:46
on Forum topic
coconut oil
Beautiful Boules!

GSnyde
Monday, February 28, 2011 - 14:30
on Blog post
Me and My Mini-Miche.
Ultimate flaky pie crusts..

BellesAZ
Monday, February 28, 2011 - 14:19
on Forum topic
So... why is a flaky pie crust so desirable?
Proof, Please
G-man
Monday, February 28, 2011 - 14:02
on Forum topic
Sourdough health benefits
Many thanks Larry

ananda
Monday, February 28, 2011 - 13:49
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
Mmmm... wow

BellesAZ
Monday, February 28, 2011 - 13:46
on Forum topic
Latest Bake: Dutch Crunch
Borodinsky

ananda
Monday, February 28, 2011 - 13:43
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
popped cake tops

sarafina
Monday, February 28, 2011 - 13:43
on Blog post
Valentine's Day cake--and my new favorite ganache
Thanks Larry
breadsong
Monday, February 28, 2011 - 13:37
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
Thanks Eric
breadsong
Monday, February 28, 2011 - 13:34
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
Thank you Khalid

ananda
Monday, February 28, 2011 - 13:34
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
Mini-miches
breadsong
Monday, February 28, 2011 - 13:31
on Blog post
Me and My Mini-Miche.
Thanks Lindy

ananda
Monday, February 28, 2011 - 13:30
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
Pebbles and Bloomers

Juergen Krauss
Monday, February 28, 2011 - 13:20
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Health Benifits
Ford
Monday, February 28, 2011 - 13:14
on Forum topic
Sourdough health benefits
A half success?

davidg618
Monday, February 28, 2011 - 13:13
on Blog post
Whole Wheat Sourdough: a new quest
Drooping pizza
Mary Fisher
Monday, February 28, 2011 - 13:13
on Forum topic
Really Easy Thin Crust Pizza My Way
Frisage

Felila
Monday, February 28, 2011 - 13:09
on Forum topic
So... why is a flaky pie crust so desirable?
In short, yes

ananda
Monday, February 28, 2011 - 13:08
on Blog post
Ananda's 2nd Blog: Hot Cross Buns
starch in sourdough
Ford
Monday, February 28, 2011 - 13:08
on Forum topic
Rogue use of starter
Those look delicious, breadsong!

wally
Monday, February 28, 2011 - 13:05
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
Very striking shaping, Sue!

wally
Monday, February 28, 2011 - 13:02
on Blog post
Green Tea Bread Roll with Red Bean Filling - great looking bread with little effort
Wondered where you'd gotten to, Andy

wally
Monday, February 28, 2011 - 13:00
on Blog post
Brief Report on the Young Baker Competition, and a weekend of Bread Baking at Home
Yeast
earth3rd
Monday, February 28, 2011 - 12:51
on Blog post
Ananda's 2nd Blog: Hot Cross Buns
Thank you for sharing that
Maj. Paranoia
Monday, February 28, 2011 - 12:41
on Forum topic
So... why is a flaky pie crust so desirable?
Italian tyoe 00 flour
madruby
Monday, February 28, 2011 - 12:33
on Blog post
Superb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
Great Minds
proth5
Monday, February 28, 2011 - 12:31
on Blog post
Formula Development VIII – Vampires, Mummies, and Some Holey Toast
Not the directions I have.
kimemerson
Monday, February 28, 2011 - 12:27
on Forum topic
Relationshipe between developing starter and new feedings: Changing?
Rogue use of starter
janniethebaker
Monday, February 28, 2011 - 12:23
on Forum topic
Rogue use of starter
Airline
earth3rd
Monday, February 28, 2011 - 12:17
on Blog post
Ananda's 2nd Blog: Hot Cross Buns
Bakery bits have rolling or
Zeb
Monday, February 28, 2011 - 11:41
on Forum topic
Wooden lifter
I use either olive or peanut oil in the dough when I want

AnnaInNC
Monday, February 28, 2011 - 11:30
on Forum topic
coconut oil
geez interesting again

varda
Monday, February 28, 2011 - 11:18
on Blog post
Whole Wheat Sourdough: a new quest
I'm listening...

Mini Oven
Monday, February 28, 2011 - 11:05
on Blog post
Formula Development VIII – Vampires, Mummies, and Some Holey Toast
Gorgeous
Amori
Monday, February 28, 2011 - 10:56
on Forum topic
Latest Bake: Dutch Crunch
Transfer board

BakerBen
Monday, February 28, 2011 - 10:54
on Forum topic
Wooden lifter
I grew up on this too...

BellesAZ
Monday, February 28, 2011 - 10:23
on Forum topic
Latest Bake: Dutch Crunch
Thank You!
Amori
Monday, February 28, 2011 - 10:20
on Blog post
dmsnyder Recipe Index
Some observations
proth5
Monday, February 28, 2011 - 10:02
on Blog post
Whole Wheat Sourdough: a new quest