Recent Forum and Blog Comments

I keep coming back to this

sonia101
Wednesday, April 13, 2011 - 06:58
on Blog post
Hot Cross Buns
You can make good bread
Przytulanka
Wednesday, April 13, 2011 - 06:46
on Forum topic
Canadian
Image size important
wmtimm627
Wednesday, April 13, 2011 - 06:42
on Forum topic
windows 7, try to upload a pic :(
cake flour is the closest thing

nicodvb
Wednesday, April 13, 2011 - 06:34
on Forum topic
'00' flour
SAF instant
wmtimm627
Wednesday, April 13, 2011 - 06:31
on Forum topic
Active Yeast vs. Instant Yeast
very good loooking bread

nicodvb
Wednesday, April 13, 2011 - 06:23
on Blog post
Hamelman's Pain Rustique
WOW I'm loving the look of

sonia101
Wednesday, April 13, 2011 - 06:23
on Blog post
Apple Breakfast Cake from AB&P
Thank you, Khalid!! I am
teketeke
Wednesday, April 13, 2011 - 06:17
on Forum topic
Whole wheat bread with raisin yeast water
Bloom
louie brown
Wednesday, April 13, 2011 - 06:13
on Blog post
Riffing on Hamelman's Multi-grain Levain
Thanks to you, Andy!! I am
teketeke
Wednesday, April 13, 2011 - 06:12
on Forum topic
Whole wheat bread with raisin yeast water
Thank you for your
teketeke
Wednesday, April 13, 2011 - 06:09
on Forum topic
Whole wheat bread with raisin yeast water
That looks amazing!

sonia101
Wednesday, April 13, 2011 - 06:05
on Blog post
4/12/11 - Date Walnut Flax Seed Bread
Thank you for asking me the
teketeke
Wednesday, April 13, 2011 - 06:05
on Forum topic
Whole wheat bread with raisin yeast water
Thanks!
Breaddie
Wednesday, April 13, 2011 - 05:33
on Forum topic
100% whole wheat low sodium bread machine recipe
Thank you

varda
Wednesday, April 13, 2011 - 05:00
on Blog post
Thom Leonard's Country French Bread
Thanks so much

varda
Wednesday, April 13, 2011 - 04:57
on Blog post
Thom Leonard's Country French Bread
re: rolling shaped loaves on wet paper towels
ejm
Wednesday, April 13, 2011 - 04:55
on Blog post
This weekend's baking: Tartine Basic Country Bread and Seeded baguettes
First try adding...
mimifix
Wednesday, April 13, 2011 - 04:33
on Forum topic
Great Recipe...but Cookies Fall Apart
Wow!
Anjali
Wednesday, April 13, 2011 - 04:31
on Forum topic
Adventures in Baby Boules
Beautiful!
MadAboutB8
Wednesday, April 13, 2011 - 04:04
on Blog post
Pane Integrale with Garlic and Olive Oil
You Have been missed,

Mebake
Wednesday, April 13, 2011 - 03:55
on Blog post
Pane Integrale with Garlic and Olive Oil
Welcome, Plaisham,

AnnaInNC
Wednesday, April 13, 2011 - 03:33
on Forum topic
Canadian
Some thoughts, sshipper

pmccool
Wednesday, April 13, 2011 - 03:11
on Forum topic
Great Recipe...but Cookies Fall Apart
rubber sink

Mini Oven
Wednesday, April 13, 2011 - 02:46
on Forum topic
Non-woven batard form?
Good Choice

ananda
Wednesday, April 13, 2011 - 02:37
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
Local Grains

ananda
Wednesday, April 13, 2011 - 02:33
on Blog post
Pane Integrale with Garlic and Olive Oil
All Look Beautiful, Sylvia!

Mebake
Wednesday, April 13, 2011 - 01:36
on Blog post
JHamelman's Light Rye and Pain Rustique, Thanks to Franko!
As andy said, Lovely Akiko!

Mebake
Wednesday, April 13, 2011 - 01:33
on Forum topic
Whole wheat bread with raisin yeast water
Great idea

Juergen Krauss
Wednesday, April 13, 2011 - 00:45
on Blog post
Bad Baking Day
Welcome
Noor13
Wednesday, April 13, 2011 - 00:21
on Forum topic
Canadian north baker, just signed up
Thanks
Noor13
Wednesday, April 13, 2011 - 00:14
on Blog post
Pain Meunier - and having fun with shaping
00 flour
Anonymous
Tuesday, April 12, 2011 - 23:55
on Forum topic
'00' flour
Great formula

ananda
Tuesday, April 12, 2011 - 23:32
on Forum topic
Whole wheat bread with raisin yeast water
The signs of success ...

Juergen Krauss
Tuesday, April 12, 2011 - 23:30
on Blog post
Pugliese bread from the Lighthouse Bakery
This is one loaf I will
Syd
Tuesday, April 12, 2011 - 22:05
on Forum topic
Whole wheat bread with raisin yeast water
Lots of questions @ tgrayson

dmsnyder
Tuesday, April 12, 2011 - 22:01
on Blog post
Baguette crumb - 65% hydration dough
Lovely crust and crumb,
Syd
Tuesday, April 12, 2011 - 21:56
on Blog post
Hamelman's Pain Rustique
Awesome crumb, Larry.
Syd
Tuesday, April 12, 2011 - 21:50
on Blog post
Riffing on Hamelman's Multi-grain Levain
Oh! I want one! I want one!
Syd
Tuesday, April 12, 2011 - 21:41
on Blog post
Cinnamon Scrolls
Lovely looking miche, Varda!
Syd
Tuesday, April 12, 2011 - 21:38
on Blog post
Thom Leonard's Country French Bread
Your baking pan
PaddyL
Tuesday, April 12, 2011 - 21:19
on Forum topic
Whole wheat bread with raisin yeast water
Simple Cast Iron

flournwater
Tuesday, April 12, 2011 - 21:18
on Forum topic
Dutch Oven baking - coated vs. uncoated, effect of size?
Pretty Seedy!

GSnyde
Tuesday, April 12, 2011 - 20:56
on Blog post
Riffing on Hamelman's Multi-grain Levain
Thank you Chuck for such a
tgrayson
Tuesday, April 12, 2011 - 20:31
on Forum topic
Recrisping Bread
Hi David:
I greatly
tgrayson
Tuesday, April 12, 2011 - 20:22
on Blog post
Baguette crumb - 65% hydration dough
a lovely miche!

Franko
Tuesday, April 12, 2011 - 19:47
on Blog post
Thom Leonard's Country French Bread
Hi, JuergenI tried it again
teketeke
Tuesday, April 12, 2011 - 19:18
on Blog post
Pugliese bread from the Lighthouse Bakery
Thanks David

varda
Tuesday, April 12, 2011 - 18:49
on Blog post
Thom Leonard's Country French Bread
Heck, you could have filled
LindyD
Tuesday, April 12, 2011 - 18:45
on Blog post
Bad Baking Day
Okay, I'm sold
jd
Tuesday, April 12, 2011 - 17:35
on Forum topic
Rustic Bread