Recent Forum and Blog Comments

Top and Bottom Heat

ananda
Sunday, March 6, 2011 - 03:52
on Forum topic
Home oven mysteries
http://en.wikipedia.org/wiki/Neophyte
Anonymous
Sunday, March 6, 2011 - 03:23
on Blog post
OH my ............
multiseed

Jaydot
Sunday, March 6, 2011 - 02:59
on Forum topic
Lean vs. "All-in" pre-ferments?
I'm not an engineer
wmtimm627
Sunday, March 6, 2011 - 02:51
on Blog post
Baker's percentage Spreadsheet
Great breads, David. That
Syd
Sunday, March 6, 2011 - 02:38
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
I've think you've come a long way, fast

Mini Oven
Sunday, March 6, 2011 - 02:04
on Forum topic
Starter with a Rotten Egg aroma
Dinner bread
sam
Sunday, March 6, 2011 - 00:17
on Blog post
Plain ole sourdough 3lb loaf
Thank you. I seemed to have
RoBStaR
Sunday, March 6, 2011 - 00:12
on Forum topic
New baker- Any criticism?
You do know
proth5
Saturday, March 5, 2011 - 23:59
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
About 6 people with hawaiian
RoBStaR
Saturday, March 5, 2011 - 23:55
on Forum topic
New baker- Any criticism?
Totally unintentional on the
RoBStaR
Saturday, March 5, 2011 - 23:54
on Forum topic
New baker- Any criticism?
Heidelbeere-Walnussbrot?
breadsong
Saturday, March 5, 2011 - 23:39
on Blog post
Blueberry Maple Walnut Spelt Bread
Selection

ananda
Saturday, March 5, 2011 - 23:34
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Thank you, Karin
breadsong
Saturday, March 5, 2011 - 23:17
on Blog post
Bara Brith
Leavening
tgrayson
Saturday, March 5, 2011 - 23:16
on Forum topic
Which leavening to use for which cookie?
Baking bagels
breadsong
Saturday, March 5, 2011 - 23:06
on Blog post
Mr. Reinhart’s Bagels – with cheddar cheese
A Herculean labor of love!
breadsong
Saturday, March 5, 2011 - 22:59
on Blog post
birthday cake for our son - Percy Jackson and the Olympians themed
Beautiful breads, David
breadsong
Saturday, March 5, 2011 - 22:42
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Couldn't get any better,

Mebake
Saturday, March 5, 2011 - 22:25
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Nice bakes, David!

GSnyde
Saturday, March 5, 2011 - 22:23
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Ouch

gary.turner
Saturday, March 5, 2011 - 22:13
on Forum topic
Blisters on bagels
Originally not sectarian

gary.turner
Saturday, March 5, 2011 - 22:07
on Blog post
OH my ............
thanks
breadmantalking
Saturday, March 5, 2011 - 21:39
on Blog post
Baker's percentage Spreadsheet
Anyone been to Tartine recently?
sam
Saturday, March 5, 2011 - 21:20
on Forum topic
Has anyone tried Tartine's English muffins?
Thanks, Franko!

dmsnyder
Saturday, March 5, 2011 - 20:45
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Awesome
sam
Saturday, March 5, 2011 - 20:27
on Blog post
birthday cake for our son - Percy Jackson and the Olympians themed
a good weekend bake

Franko
Saturday, March 5, 2011 - 19:42
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Seeded Bread ...
fishers
Saturday, March 5, 2011 - 18:57
on Forum topic
Lean vs. "All-in" pre-ferments?
I'm going to split it and add

LisaAlissa
Saturday, March 5, 2011 - 18:43
on Forum topic
My first Focaccia
Those look delicious!
Small

Floydm
Saturday, March 5, 2011 - 18:27
on Blog post
Brioche with Sponge
Thanks for the link, eugenerella
LindyD
Saturday, March 5, 2011 - 18:23
on Forum topic
Has anyone tried Tartine's English muffins?
Very Pretty Brioche!

SylviaH
Saturday, March 5, 2011 - 18:21
on Blog post
Brioche with Sponge
I love blistering. Makes me
JustinB
Saturday, March 5, 2011 - 18:10
on Forum topic
Blisters on bagels
Thank you....
Amori
Saturday, March 5, 2011 - 18:01
on Forum topic
Latest Bake: Dutch Crunch
Non Existant spreadsheet
HMerlitti
Saturday, March 5, 2011 - 17:55
on Blog post
Baker's percentage Spreadsheet
Shortening

hanseata
Saturday, March 5, 2011 - 17:34
on Forum topic
BBA Challenge 2011: Week Nine - Cinnamon Raisin Bread
put toppings on
dwcoleman
Saturday, March 5, 2011 - 17:05
on Forum topic
My first Focaccia
English muffins
eugenerella
Saturday, March 5, 2011 - 17:05
on Forum topic
Has anyone tried Tartine's English muffins?
:)
Anonymous
Saturday, March 5, 2011 - 16:58
on Blog post
OH my ............
Thanks!
sam
Saturday, March 5, 2011 - 16:53
on Blog post
Plain ole sourdough 3lb loaf
Yum. I think I'll try a

LisaAlissa
Saturday, March 5, 2011 - 16:49
on Forum topic
My first Focaccia
Sorry Glen
Anonymous
Saturday, March 5, 2011 - 16:47
on Blog post
OH my ............
Logged on after I started my

LisaAlissa
Saturday, March 5, 2011 - 16:37
on Forum topic
My first Focaccia
Looks like a good crumb for a
Bread Breaddington
Saturday, March 5, 2011 - 16:30
on Blog post
Plain ole sourdough 3lb loaf
Can you share your site?

BellesAZ
Saturday, March 5, 2011 - 16:17
on Forum topic
Nice Video demonstrating Lame cuts on Baguettes
Foccacia
joem6112
Saturday, March 5, 2011 - 16:11
on Forum topic
My first Focaccia
@ Craig

gary.turner
Saturday, March 5, 2011 - 16:06
on Blog post
OH my ............
Baker's Spreadsheet
joem6112
Saturday, March 5, 2011 - 15:48
on Blog post
Baker's percentage Spreadsheet
Good lord!

gary.turner
Saturday, March 5, 2011 - 15:47
on Forum topic
New baker- Any criticism?
Interesting, Karin

GSnyde
Saturday, March 5, 2011 - 15:43
on Forum topic
BBA Challenge 2011: Week Nine - Cinnamon Raisin Bread