Recent Forum and Blog Comments

should work fine
cranbo
Tuesday, March 8, 2011 - 17:03
on Forum topic
Steel sheet instead of pizza stone?
Exceptional muffins! You
LeeYong
Tuesday, March 8, 2011 - 16:56
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
Steel sheet for the oven
HMerlitti
Tuesday, March 8, 2011 - 16:35
on Forum topic
Steel sheet instead of pizza stone?
Soft and light! Nice bake.
Syd
Tuesday, March 8, 2011 - 16:29
on Forum topic
japanese white bread
Looks lovely! I like the rye
Syd
Tuesday, March 8, 2011 - 16:25
on Forum topic
A miche
Tenacity
proth5
Tuesday, March 8, 2011 - 16:20
on Blog post
65% hydrated baguettes
Lovely pictures, well written
Syd
Tuesday, March 8, 2011 - 16:18
on Blog post
Simple bostock
Take it easy
wdlolies
Tuesday, March 8, 2011 - 16:11
on Forum topic
I get breadsticks when I want baguettes
That was certainly worth all
Syd
Tuesday, March 8, 2011 - 16:07
on Blog post
Gérard Rubaud Miche (Adapted)
Try Another Approach

flournwater
Tuesday, March 8, 2011 - 16:07
on Forum topic
I get breadsticks when I want baguettes
mango juice?

mcs
Tuesday, March 8, 2011 - 15:33
on Forum topic
Palmiers @ Mark Sinclair
try a linen couche for proofing

bnom
Tuesday, March 8, 2011 - 15:31
on Forum topic
Baguette Pans in Toronto
not easier

nicodvb
Tuesday, March 8, 2011 - 15:18
on Blog post
Along the lines of egg whites, chia foam
breadsticks not baguettes
rhaazz
Tuesday, March 8, 2011 - 14:56
on Forum topic
I get breadsticks when I want baguettes
Looks Beautiful!

SylviaH
Tuesday, March 8, 2011 - 14:47
on Blog post
Karin's (Hanseata) Dinkel Walnussbrot
is it the malt in the bread flour?
andythebaker
Tuesday, March 8, 2011 - 14:11
on Forum topic
Thiols? Or something else?
Try cutting back on the water.

placebo
Tuesday, March 8, 2011 - 14:07
on Forum topic
S.D. Bread
Wow, That is looking wonderful!!
teketeke
Tuesday, March 8, 2011 - 13:39
on Blog post
The amazing baguette
Try the top rack
LindyD
Tuesday, March 8, 2011 - 13:21
on Forum topic
Heavy Topped Pizzas
Wow! Who would have known
dvuong
Tuesday, March 8, 2011 - 13:12
on Forum topic
Latest Bake: Dutch Crunch
Controlling Sourness
ph_kosel
Tuesday, March 8, 2011 - 13:04
on Forum topic
My sourdough is SO sour....
I think so
G-man
Tuesday, March 8, 2011 - 12:28
on Forum topic
Thiols? Or something else?
My stone is definitely hot. I
dwfender
Tuesday, March 8, 2011 - 12:26
on Forum topic
Heavy Topped Pizzas
Could be thiol compounds

Mini Oven
Tuesday, March 8, 2011 - 12:09
on Forum topic
Thiols? Or something else?
Carbonate the water first?

Mini Oven
Tuesday, March 8, 2011 - 12:02
on Blog post
Along the lines of egg whites, chia foam
And so I waved my magic bamboo whisk

Mini Oven
Tuesday, March 8, 2011 - 11:59
on Blog post
Along the lines of egg whites, chia foam
I guess I was hoping there was more protein in the gel

Mini Oven
Tuesday, March 8, 2011 - 11:56
on Blog post
Along the lines of egg whites, chia foam
I can't find an efficient way :(

Mini Oven
Tuesday, March 8, 2011 - 11:51
on Blog post
Along the lines of egg whites, chia foam
:)
Anonymous
Tuesday, March 8, 2011 - 11:50
on Blog post
8th March 2011
Yep

dlt123
Tuesday, March 8, 2011 - 11:38
on Forum topic
Heavy Topped Pizzas
Thanks Akiko
kim
Tuesday, March 8, 2011 - 11:29
on Blog post
The amazing baguette
In Agreement

flournwater
Tuesday, March 8, 2011 - 10:22
on Forum topic
Heavy Topped Pizzas
Par-bake the dough
lazybaker
Tuesday, March 8, 2011 - 10:19
on Forum topic
Heavy Topped Pizzas
You doubt my word, sir?

pmccool
Tuesday, March 8, 2011 - 10:17
on Forum topic
Palmiers @ Mark Sinclair
About the details...

pmccool
Tuesday, March 8, 2011 - 10:14
on Forum topic
Palmiers @ Mark Sinclair
Less is more!

SylviaH
Tuesday, March 8, 2011 - 09:42
on Forum topic
Heavy Topped Pizzas
Still love my mill
proth5
Tuesday, March 8, 2011 - 09:40
on Forum topic
Country Living vs. Wonder Jr grain mills?
Very helpful
emmsf
Tuesday, March 8, 2011 - 09:32
on Blog post
Asian-Style Pain de Mie
AP/Bread flour mix

davidg618
Tuesday, March 8, 2011 - 09:30
on Blog post
65% hydrated baguettes
That's a good-looking loaf, Craig

pmccool
Tuesday, March 8, 2011 - 09:25
on Blog post
8th March 2011
F. Toast or Omlet?

SylviaH
Tuesday, March 8, 2011 - 09:24
on Blog post
Some Spice Breads – One Sweet and One Savory
In Okinawa
proth5
Tuesday, March 8, 2011 - 08:50
on Blog post
Along the lines of egg whites, chia foam
Any Excuse
proth5
Tuesday, March 8, 2011 - 08:40
on Forum topic
Palmiers @ Mark Sinclair
Thanks. I have both rice and

mrfrost
Tuesday, March 8, 2011 - 08:29
on Blog post
BBA Vienna Bread with Dutch Crunch
proteins vs fibers

nicodvb
Tuesday, March 8, 2011 - 08:18
on Blog post
Along the lines of egg whites, chia foam
S D
bobkay1022
Tuesday, March 8, 2011 - 08:12
on Forum topic
S.D. Bread
wonderful job... I will

SallyBR
Tuesday, March 8, 2011 - 08:06
on Blog post
BBA Vienna Bread with Dutch Crunch
S D Bread
bobkay1022
Tuesday, March 8, 2011 - 08:01
on Forum topic
S.D. Bread
mrfrost,

I used rice
Dwayne
Tuesday, March 8, 2011 - 07:54
on Blog post
BBA Vienna Bread with Dutch Crunch
thicker to whip it

Mini Oven
Tuesday, March 8, 2011 - 07:50
on Blog post
Along the lines of egg whites, chia foam