Recent Forum and Blog Comments

Leader's errors
caryn
Wednesday, March 9, 2011 - 19:42
on Forum topic
New bread book?!
Nice video
LindyD
Wednesday, March 9, 2011 - 19:37
on Forum topic
Video - Craig Ponsford Bakes Ciabatta Integral
Tiles of unusual origin
sphealey
Wednesday, March 9, 2011 - 19:26
on Forum topic
No lead in unglazed tiles?
I don't think it's the slicing

Mason
Wednesday, March 9, 2011 - 19:21
on Forum topic
How to get better steaming?
Makes sense BUT why does it

Janetcook
Wednesday, March 9, 2011 - 18:59
on Forum topic
Retarding Loaves In Refrigerator
Banana Oil

flournwater
Wednesday, March 9, 2011 - 18:35
on Forum topic
Retarding Loaves In Refrigerator
Hallelujah

AW
Wednesday, March 9, 2011 - 18:30
on Blog post
Whole Wheat Sandwich Bread
Thanks, Kimmy.
I'm quite new
MadAboutB8
Wednesday, March 9, 2011 - 18:23
on Blog post
Light Rye Bread with Caraway Seeds - together with Portuguese Custard Tart makes a good weekend
Thanks Khalid.
Would love to
MadAboutB8
Wednesday, March 9, 2011 - 18:17
on Blog post
Light Rye Bread with Caraway Seeds - together with Portuguese Custard Tart makes a good weekend
Thank you, Syd.
The custard
MadAboutB8
Wednesday, March 9, 2011 - 18:15
on Blog post
Light Rye Bread with Caraway Seeds - together with Portuguese Custard Tart makes a good weekend
Thank you. That's the power
MadAboutB8
Wednesday, March 9, 2011 - 18:13
on Blog post
Light Rye Bread with Caraway Seeds - together with Portuguese Custard Tart makes a good weekend
Hi
Amori
Wednesday, March 9, 2011 - 18:10
on Blog post
Whole Wheat Sandwich Bread
A must try

EdY MI
Wednesday, March 9, 2011 - 17:52
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Excellent Sue
kim
Wednesday, March 9, 2011 - 17:01
on Blog post
Light Rye Bread with Caraway Seeds - together with Portuguese Custard Tart makes a good weekend
Yummy
kim
Wednesday, March 9, 2011 - 16:55
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
was fuer ein schoenes Brot!
Barbarat
Wednesday, March 9, 2011 - 16:22
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Thanks!
Kate
hmspride
Wednesday, March 9, 2011 - 15:55
on Forum topic
Vancouver Whole Wheat Flour?
I could not be more pleased :-)
RonRay
Wednesday, March 9, 2011 - 14:58
on Blog post
Sourdough Crackers
Pizza too heavy
GENE FOSTER
Wednesday, March 9, 2011 - 14:55
on Forum topic
Heavy Topped Pizzas
How do you do it?
GENE FOSTER
Wednesday, March 9, 2011 - 14:47
on Blog post
Bacon, Dill & Roasted Garlic Sourdough
It's cool...
meetmike
Wednesday, March 9, 2011 - 13:19
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
thanks. i really learned
andythebaker
Wednesday, March 9, 2011 - 13:09
on Forum topic
Video - Craig Ponsford Bakes Ciabatta Integral
Mike thanks for the tip, It
Rico Laguna
Wednesday, March 9, 2011 - 13:04
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
You bet!

Mini Oven
Wednesday, March 9, 2011 - 12:49
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
thanks, SteveB. What do you

yy
Wednesday, March 9, 2011 - 12:40
on Forum topic
Video - Craig Ponsford Bakes Ciabatta Integral
Tasty!

wassisname
Wednesday, March 9, 2011 - 12:27
on Blog post
Sourdough Crackers
It is a good site to check, but they go fast
RonRay
Wednesday, March 9, 2011 - 11:53
on Blog post
Biscotti di Greve in Chianti
Yo, Rico
meetmike
Wednesday, March 9, 2011 - 11:37
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Right.

mrfrost
Wednesday, March 9, 2011 - 11:23
on Forum topic
I get breadsticks when I want baguettes
For What It's Worth

flournwater
Wednesday, March 9, 2011 - 11:21
on Forum topic
How to get better steaming?
Thank you!
rhaazz
Wednesday, March 9, 2011 - 11:11
on Forum topic
I get breadsticks when I want baguettes
Math is the same

mrfrost
Wednesday, March 9, 2011 - 11:09
on Forum topic
I get breadsticks when I want baguettes
Thanks, Ron.

dmsnyder
Wednesday, March 9, 2011 - 10:51
on Blog post
Biscotti di Greve in Chianti
Brioche variants @ Arlo

dmsnyder
Wednesday, March 9, 2011 - 10:45
on Blog post
Simple bostock
Flour

pelosofamily
Wednesday, March 9, 2011 - 10:43
on Forum topic
Vancouver Whole Wheat Flour?
baker's math
rhaazz
Wednesday, March 9, 2011 - 10:39
on Forum topic
I get breadsticks when I want baguettes
Back to (bread) basics

mrfrost
Wednesday, March 9, 2011 - 10:31
on Forum topic
I get breadsticks when I want baguettes
Caraway seeds
jcking
Wednesday, March 9, 2011 - 10:30
on Forum topic
I wonder why do we have to add yeast in Sourdough Rye Bread?
thanks
rhaazz
Wednesday, March 9, 2011 - 10:27
on Forum topic
I get breadsticks when I want baguettes
thanks for all the help...I
Rico Laguna
Wednesday, March 9, 2011 - 10:17
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
David,
Have you considered

arlo
Wednesday, March 9, 2011 - 09:46
on Blog post
Simple bostock
Fat
emmsf
Wednesday, March 9, 2011 - 09:43
on Forum topic
Cocao powder Vs gluten development
$13 for The Italian Baker, Carol Field
RonRay
Wednesday, March 9, 2011 - 09:42
on Blog post
Biscotti di Greve in Chianti
I went to a local flooring

SCruz
Wednesday, March 9, 2011 - 08:54
on Forum topic
No lead in unglazed tiles?
Thank you, Amori!

SylviaH
Wednesday, March 9, 2011 - 08:33
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
Thank you, Mini Oven!
I

SylviaH
Wednesday, March 9, 2011 - 08:28
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
Thank you, Arlo! These would

SylviaH
Wednesday, March 9, 2011 - 08:10
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
Thanks, Arlo!

dmsnyder
Wednesday, March 9, 2011 - 07:58
on Blog post
Simple bostock
almond cake

SylviaH
Wednesday, March 9, 2011 - 07:58
on Forum topic
Petit Fours
Flo Braker - Sweet Miniatures

breadbythecreek
Wednesday, March 9, 2011 - 07:40
on Forum topic
Petit Fours