Recent Forum and Blog Comments

I have a stone and have been
Dough-No
Tuesday, March 8, 2011 - 07:50
on Forum topic
Baguette Pans in Toronto
French Toast?

GSnyde
Tuesday, March 8, 2011 - 07:38
on Blog post
Some Spice Breads – One Sweet and One Savory
Great suggestion, David. It
Syd
Tuesday, March 8, 2011 - 07:08
on Blog post
65% hydrated baguettes
I just use mine as a blender.
Leolady
Tuesday, March 8, 2011 - 06:24
on Forum topic
VITA MIXER 4000
Ideally baguettes should not

prijicrw
Tuesday, March 8, 2011 - 06:16
on Forum topic
Baguette Pans in Toronto
Well chia's been soaking 5 hours now

Mini Oven
Tuesday, March 8, 2011 - 06:05
on Blog post
Along the lines of egg whites, chia foam
a dough's temperature

davidg618
Tuesday, March 8, 2011 - 05:57
on Blog post
65% hydrated baguettes
Let me know how they turn out
RonRay
Tuesday, March 8, 2011 - 04:40
on Blog post
Sourdough Crackers
Works Great
Pop N Fresh
Tuesday, March 8, 2011 - 04:37
on Blog post
Along the lines of egg whites, chia foam
Looks beautiful!!! The pics
LeeYong
Tuesday, March 8, 2011 - 04:35
on Blog post
BBA Vienna Bread with Dutch Crunch
Thanks, Sue. I did some
Syd
Tuesday, March 8, 2011 - 04:30
on Blog post
Asian-Style Pain de Mie
Perfect !

AnnaInNC
Tuesday, March 8, 2011 - 03:46
on Blog post
BBA Vienna Bread with Dutch Crunch
Very nice, Syd. Thanks for
MadAboutB8
Tuesday, March 8, 2011 - 03:45
on Blog post
Asian-Style Pain de Mie
Thank you, Sue! I admit,

Mebake
Tuesday, March 8, 2011 - 03:44
on Blog post
Karin's (Hanseata) Dinkel Walnussbrot
Very nice!
sphealey
Tuesday, March 8, 2011 - 03:37
on Forum topic
A miche
They're absolutely beautiful,
MadAboutB8
Tuesday, March 8, 2011 - 03:22
on Blog post
Karin's (Hanseata) Dinkel Walnussbrot
Hi Mini,
My curiosity is

Franko
Tuesday, March 8, 2011 - 03:19
on Blog post
Along the lines of egg whites, chia foam
Very lovely! Looks like a
MadAboutB8
Tuesday, March 8, 2011 - 03:14
on Blog post
BBA Vienna Bread with Dutch Crunch
If all else fails...

Jaydot
Tuesday, March 8, 2011 - 03:00
on Blog post
Along the lines of egg whites, chia foam
link to manual grain mill comparison

subfuscpersona
Tuesday, March 8, 2011 - 02:57
on Forum topic
Country Living vs. Wonder Jr grain mills?
I won't fix it
ramat123
Tuesday, March 8, 2011 - 02:51
on Forum topic
Home oven mysteries
380 - 400
ramat123
Tuesday, March 8, 2011 - 02:47
on Forum topic
Home oven mysteries
Try a different recipe

placebo
Tuesday, March 8, 2011 - 02:32
on Forum topic
S.D. Bread
Interesting experiment

Yippee
Tuesday, March 8, 2011 - 02:24
on Blog post
Along the lines of egg whites, chia foam
Thanks, Marcus! Do try

Mebake
Tuesday, March 8, 2011 - 02:18
on Blog post
Karin's (Hanseata) Dinkel Walnussbrot
Hey! I'm all for parallel experiments!

Mini Oven
Tuesday, March 8, 2011 - 01:27
on Blog post
Along the lines of egg whites, chia foam
The longer it sits, the more sour it will be.

placebo
Tuesday, March 8, 2011 - 01:21
on Forum topic
My sourdough is SO sour....
80 miles of water is a lot!

Mini Oven
Tuesday, March 8, 2011 - 01:16
on Forum topic
Chestnut flour bread - one yummy - one not so much...
Extraordinary

Jaydot
Tuesday, March 8, 2011 - 00:45
on Blog post
Along the lines of egg whites, chia foam
Great looking DCrunch!

SylviaH
Monday, March 7, 2011 - 23:58
on Blog post
BBA Vienna Bread with Dutch Crunch
I'll have mine with an egg

SylviaH
Monday, March 7, 2011 - 23:53
on Blog post
Some Spice Breads – One Sweet and One Savory
ordered it today!

SylviaH
Monday, March 7, 2011 - 23:44
on Blog post
Some Spice Breads – One Sweet and One Savory
Interesting experiment,
Syd
Monday, March 7, 2011 - 23:38
on Blog post
65% hydrated baguettes
Starter
merlie
Monday, March 7, 2011 - 23:27
on Forum topic
About to give up and/or sit down and cry!
Thanks much, David.

Yippee
Monday, March 7, 2011 - 23:11
on Blog post
65% hydrated baguettes
Making butter from cream is
rodentraiser
Monday, March 7, 2011 - 23:07
on Forum topic
"Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ????
You might try...

Yumarama
Monday, March 7, 2011 - 22:10
on Forum topic
Baguette Pans in Toronto
Fig jam

dmsnyder
Monday, March 7, 2011 - 22:05
on Blog post
Some Spice Breads – One Sweet and One Savory
Looks great.

mrfrost
Monday, March 7, 2011 - 22:04
on Blog post
BBA Vienna Bread with Dutch Crunch
Your Vienna Bread with Dutch crunch looks great, Dwayne!

dmsnyder
Monday, March 7, 2011 - 21:59
on Blog post
BBA Vienna Bread with Dutch Crunch
Reminds me of ...

dmsnyder
Monday, March 7, 2011 - 21:55
on Forum topic
Noodles, anyone ?
Well, you could feed it more,

gary.turner
Monday, March 7, 2011 - 21:50
on Forum topic
Wet paint smell?
Beautiful!

Syd
Monday, March 7, 2011 - 21:45
on Blog post
BBA Vienna Bread with Dutch Crunch
The 1kg tin is a 13" x 4.5" x
Syd
Monday, March 7, 2011 - 21:43
on Blog post
Asian-Style Pain de Mie
How sour IS it?
ph_kosel
Monday, March 7, 2011 - 21:11
on Forum topic
My sourdough is SO sour....
maybe there isn't an oven issue...
Chuck
Monday, March 7, 2011 - 20:25
on Forum topic
Home oven mysteries
Ooooo

oceanicthai
Monday, March 7, 2011 - 20:01
on Blog post
Some Spice Breads – One Sweet and One Savory
For heavens sake

hanseata
Monday, March 7, 2011 - 19:59
on Blog post
Some Spice Breads – One Sweet and One Savory
You are very welcome, Ron!

hanseata
Monday, March 7, 2011 - 19:49
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
That is looking good crackers too!
teketeke
Monday, March 7, 2011 - 19:28
on Blog post
Sourdough Crackers