Recent Forum and Blog Comments

The recipe for oatmeal and

gary.turner
Monday, March 7, 2011 - 02:01
on Forum topic
Which leavening to use for which cookie?
Showing off my ignorance

gary.turner
Monday, March 7, 2011 - 01:58
on Forum topic
Which leavening to use for which cookie?
Thank You, Ww for the

Mebake
Monday, March 7, 2011 - 01:44
on Blog post
Karin's (Hanseata) Dinkel Walnussbrot
Or try using a starter...

Jaydot
Monday, March 7, 2011 - 01:09
on Forum topic
Which leavening to use for which cookie?
These photos make me want to
ww
Monday, March 7, 2011 - 01:09
on Blog post
Karin's (Hanseata) Dinkel Walnussbrot
Thanks, David, It could be

Mebake
Sunday, March 6, 2011 - 23:05
on Forum topic
Starter Bubbles, Bottom to Top?
You're right, the bread did

LisaAlissa
Sunday, March 6, 2011 - 22:54
on Forum topic
My first Focaccia
steam tray
RoBStaR
Sunday, March 6, 2011 - 22:04
on Forum topic
Best way to bake and steam with a Fibrament stone...?
Beautiful, Ron! Its one of

Mebake
Sunday, March 6, 2011 - 21:59
on Blog post
No-Knead Multigrain Seed and Nut Loaf
Very Nice, Glenn!! The first

Mebake
Sunday, March 6, 2011 - 21:54
on Blog post
Some Spice Breads – One Sweet and One Savory
Beautiful Miche Crumb,

Mebake
Sunday, March 6, 2011 - 21:51
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Inspiring!!

Mebake
Sunday, March 6, 2011 - 21:50
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
KA mixer stopped spinning
RoBStaR
Sunday, March 6, 2011 - 21:24
on Forum topic
My Kitchenaid mixer question
Thank you guys for all the encouragement !
merlie
Sunday, March 6, 2011 - 21:03
on Forum topic
About to give up and/or sit down and cry!
Your homeowner's insurance
dulke
Sunday, March 6, 2011 - 19:44
on Forum topic
Necessary Insurance for Home Based Bakers
What kind of flour did you use?

GSnyde
Sunday, March 6, 2011 - 19:37
on Forum topic
My first sourdough loaves ->
Many types of seed should work well...
RonRay
Sunday, March 6, 2011 - 19:30
on Blog post
No-Knead Multigrain Seed and Nut Loaf
The crumb looks fantasic!

GSnyde
Sunday, March 6, 2011 - 19:14
on Forum topic
My first sourdough loaves ->
It is looking a very nice
teketeke
Sunday, March 6, 2011 - 19:09
on Blog post
No-Knead Multigrain Seed and Nut Loaf
Your Bread
southern grits girl
Sunday, March 6, 2011 - 19:08
on Blog post
Plain ole sourdough 3lb loaf
"What a mess" sounds about right.

GSnyde
Sunday, March 6, 2011 - 19:06
on Forum topic
About to give up and/or sit down and cry!
Picture perfect loaf! :)
JustinB
Sunday, March 6, 2011 - 18:47
on Forum topic
My first sourdough loaves ->
Thanks,

hanseata
Sunday, March 6, 2011 - 18:12
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Vita Mixer 4000
Anonymous
Sunday, March 6, 2011 - 18:00
on Forum topic
VITA MIXER 4000
Great recipe!!!
bakingforcomfort
Sunday, March 6, 2011 - 17:58
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
By all means,

hanseata
Sunday, March 6, 2011 - 17:40
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
thanks lgelfan!
ww
Sunday, March 6, 2011 - 17:22
on Blog post
Olive Oil Brioche - Tartine Bread again
First of all, what a
swtgran
Sunday, March 6, 2011 - 17:14
on Forum topic
VITA MIXER 4000
Thanks Steve
Aideuis
Sunday, March 6, 2011 - 17:14
on Forum topic
Any body live in Boston
Cinnamon-Sugar Swirl @ Craig

GSnyde
Sunday, March 6, 2011 - 17:04
on Blog post
Some Spice Breads – One Sweet and One Savory
Whoa!
MichaelH
Sunday, March 6, 2011 - 16:48
on Blog post
Asian-Style Pain de Mie
Thanks, Syd :-)
RonRay
Sunday, March 6, 2011 - 16:41
on Blog post
No-Knead Multigrain Seed and Nut Loaf
:)
Anonymous
Sunday, March 6, 2011 - 16:31
on Blog post
Asian-Style Pain de Mie
:)
Anonymous
Sunday, March 6, 2011 - 16:24
on Blog post
Some Spice Breads – One Sweet and One Savory
Bacon Bao @ Syd

GSnyde
Sunday, March 6, 2011 - 16:21
on Blog post
Some Spice Breads – One Sweet and One Savory
Feature the Creature @ Floyd

GSnyde
Sunday, March 6, 2011 - 16:19
on Blog post
Some Spice Breads – One Sweet and One Savory
:)
Anonymous
Sunday, March 6, 2011 - 16:11
on Blog post
Brioche with Sponge
Lovley, Glenn. These kind of
Syd
Sunday, March 6, 2011 - 16:06
on Blog post
Some Spice Breads – One Sweet and One Savory
Great post, Ron. This is
Syd
Sunday, March 6, 2011 - 15:59
on Blog post
No-Knead Multigrain Seed and Nut Loaf
Thanks Michael and Sylvia.
Syd
Sunday, March 6, 2011 - 15:51
on Blog post
Asian-Style Pain de Mie
Here's a recipe ofr le pain
RoBStaR
Sunday, March 6, 2011 - 15:50
on Forum topic
Pain de Mie Formulas
Lovely lovely.
I'm planning

Floydm
Sunday, March 6, 2011 - 15:39
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Beautiful, Glenn. Would you

Floydm
Sunday, March 6, 2011 - 15:36
on Blog post
Some Spice Breads – One Sweet and One Savory
Thank you for those kind words ;-)
RonRay
Sunday, March 6, 2011 - 15:27
on Blog post
No-Knead Multigrain Seed and Nut Loaf
I would call your crust nicely carmelized!
clazar123
Sunday, March 6, 2011 - 15:01
on Forum topic
Is there a DUMBED DOWN version of building and maintaining a STARTER??
Boston-area Bread Bakery Recommendations
SteveB
Sunday, March 6, 2011 - 14:58
on Forum topic
Any body live in Boston
SFBI Miche crumb photos and tasting notes added

dmsnyder
Sunday, March 6, 2011 - 14:49
on Blog post
This weekend's baking: Sour Rye, SFBI Miche and Vienna Bread with Dutch Crunch
Your buckwheat loaves look good!

Mini Oven
Sunday, March 6, 2011 - 14:47
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
Wow! Nice Crumb!

GSnyde
Sunday, March 6, 2011 - 14:46
on Blog post
Buckwheat Rye Bread - Buchweizen-Roggenbrot
I posted version 6
RonRay
Sunday, March 6, 2011 - 14:44
on Forum topic
Huge amount of seeds and sugar...