Recent Forum and Blog Comments

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mrfrost
Thursday, March 10, 2011 - 07:39
on Forum topic
How to get better steaming?
Ah. Towels for slow-release steam

Mason
Thursday, March 10, 2011 - 07:30
on Forum topic
How to get better steaming?
I'll look around for

Mason
Thursday, March 10, 2011 - 07:17
on Forum topic
How to get better steaming?
The loaves that baked the

Mason
Thursday, March 10, 2011 - 07:14
on Forum topic
How to get better steaming?
That is a very educational
swtgran
Thursday, March 10, 2011 - 07:00
on Forum topic
Video - Craig Ponsford Bakes Ciabatta Integral
I met it once

nicodvb
Thursday, March 10, 2011 - 07:00
on Forum topic
Is LB Casei mesophilic or termophilic?
OK guys, lets look at the product broken down

Mini Oven
Thursday, March 10, 2011 - 06:53
on Forum topic
What is exactly cornflour?
High water content

jennyloh
Thursday, March 10, 2011 - 06:51
on Forum topic
japanese white bread
Happened to be reading some

mrfrost
Thursday, March 10, 2011 - 06:51
on Forum topic
Is LB Casei mesophilic or termophilic?
Various authors suggest that
yankeedave
Thursday, March 10, 2011 - 06:45
on Forum topic
No lead in unglazed tiles?
30-40...

nicodvb
Thursday, March 10, 2011 - 06:45
on Forum topic
Is LB Casei mesophilic or termophilic?
If hubby is a leg man

SCruz
Thursday, March 10, 2011 - 06:43
on Forum topic
how to entice a hubby to eat healthy bread: "Hubbie's Delight"
Mesophillic, apparently

mrfrost
Thursday, March 10, 2011 - 06:40
on Forum topic
Is LB Casei mesophilic or termophilic?
And what if hubby is a leg man?

Mini Oven
Thursday, March 10, 2011 - 06:36
on Forum topic
how to entice a hubby to eat healthy bread: "Hubbie's Delight"
Cinnamon adjustment and pan size
pavisgravis
Thursday, March 10, 2011 - 06:23
on Forum topic
Peter Reinhart's Transitional Cinnamon Raisin Bread
porous composition
suave
Thursday, March 10, 2011 - 06:22
on Forum topic
No lead in unglazed tiles?
Caynes...
jackie9999
Thursday, March 10, 2011 - 05:25
on Forum topic
Baguette Pans in Toronto
I add cocoa occasionally

Frequent Flyer
Thursday, March 10, 2011 - 05:14
on Forum topic
Cocao powder Vs gluten development
Doesn't parchment paper (partly) defeat the purpose?
yankeedave
Thursday, March 10, 2011 - 05:12
on Forum topic
No lead in unglazed tiles?
Schlemmertopf
jackie9999
Thursday, March 10, 2011 - 05:07
on Forum topic
Where can I purchase a La Cloche baker in Ontario
Steam, from anywhere(top or bottom), works

mrfrost
Thursday, March 10, 2011 - 05:06
on Forum topic
How to get better steaming?
Great job, Khalid.
I also had
MadAboutB8
Thursday, March 10, 2011 - 04:56
on Blog post
My 2nd Try at Croissant
LOL - too funny!
I've been
jackie9999
Thursday, March 10, 2011 - 04:56
on Forum topic
how to entice a hubby to eat healthy bread: "Hubbie's Delight"
They're beautiful Sylvia. I
MadAboutB8
Thursday, March 10, 2011 - 04:41
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
Gradual school
spsq
Thursday, March 10, 2011 - 04:37
on Blog post
Some Spice Breads – One Sweet and One Savory
Steam pan at top or bottom?

Mason
Thursday, March 10, 2011 - 04:03
on Forum topic
How to get better steaming?
Thanks, Paul. I'll check the

Mason
Thursday, March 10, 2011 - 04:02
on Forum topic
How to get better steaming?
Regional terminology/nomenclature

mrfrost
Thursday, March 10, 2011 - 02:51
on Forum topic
What is exactly cornflour?
what a

nicodvb
Thursday, March 10, 2011 - 02:44
on Forum topic
What is exactly cornflour?
Mason, your comment about the loaves on the top rack

pmccool
Thursday, March 10, 2011 - 02:37
on Forum topic
How to get better steaming?
True, Nico, Corn flour is a

Mebake
Thursday, March 10, 2011 - 02:16
on Forum topic
What is exactly cornflour?
New recipe
Aussie Pete
Thursday, March 10, 2011 - 02:03
on Blog post
Polenta Sourdough
World Bread Defined
ph_kosel
Thursday, March 10, 2011 - 01:22
on Forum topic
My sourdough is SO sour....
Flour type?

mrfrost
Thursday, March 10, 2011 - 01:18
on Blog post
Semolina Sandwich Loaf
Great Video, Steve! Thanks..!

Mebake
Thursday, March 10, 2011 - 01:09
on Forum topic
Video - Craig Ponsford Bakes Ciabatta Integral
poke test and oven thermometer

nicodvb
Thursday, March 10, 2011 - 00:53
on Blog post
Semolina Sandwich Loaf
Thanks, yy.. During

Mebake
Wednesday, March 9, 2011 - 23:18
on Blog post
My 2nd Try at Croissant
those look delicious. What do

yy
Wednesday, March 9, 2011 - 23:10
on Blog post
My 2nd Try at Croissant
Thank you, Kimmy!

SylviaH
Wednesday, March 9, 2011 - 23:07
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
"lol" Mini,

SylviaH
Wednesday, March 9, 2011 - 23:00
on Blog post
Goji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
Neat Looking Baguettes,

Mebake
Wednesday, March 9, 2011 - 22:52
on Blog post
Making a French Style Loaf v2
Spring isn't springing!
hmspride
Wednesday, March 9, 2011 - 22:36
on Blog post
Semolina Sandwich Loaf
Well, for one thing unglazed
suave
Wednesday, March 9, 2011 - 22:30
on Forum topic
No lead in unglazed tiles?
Wonderful demonstration

dmsnyder
Wednesday, March 9, 2011 - 21:36
on Forum topic
Video - Craig Ponsford Bakes Ciabatta Integral
Tartine bread proofing

dmsnyder
Wednesday, March 9, 2011 - 21:14
on Forum topic
Question about Tartine bread baking
Yes, I am in Taiwan. I have
Syd
Wednesday, March 9, 2011 - 21:14
on Blog post
Rosemary, Roasted Garlic & Olive Oil Sourdough Boule & Recipe
Suggestions @ willchernoff

dmsnyder
Wednesday, March 9, 2011 - 21:02
on Blog post
Making a French Style Loaf v2
LOL. You know what else goes

yy
Wednesday, March 9, 2011 - 20:12
on Forum topic
New bread book?!
Thanks, Syd!

oceanicthai
Wednesday, March 9, 2011 - 20:05
on Blog post
Rosemary, Roasted Garlic & Olive Oil Sourdough Boule & Recipe
Here's the recipe

oceanicthai
Wednesday, March 9, 2011 - 20:00
on Blog post
Bacon, Dill & Roasted Garlic Sourdough