Recent Forum and Blog Comments

dutch oven + crust questions
cranbo
Tuesday, March 22, 2011 - 01:02
on Forum topic
Dutch Oven vs Le Cloche
Thanks Karin..
Atta is an

Mebake
Monday, March 21, 2011 - 23:10
on Blog post
PR's Wholewheat Sandwich Bread
very interesting

oceanicthai
Monday, March 21, 2011 - 23:01
on Blog post
Soft, tender-crumbed, Sourdough
rye cracker recipe
cranbo
Monday, March 21, 2011 - 22:49
on Forum topic
Cracker recipe with only rye flour
5% is very little starter
cranbo
Monday, March 21, 2011 - 21:59
on Blog post
Experimenting with sourdough rye
Approximation

flournwater
Monday, March 21, 2011 - 21:53
on Forum topic
Weights of Breads
Nice

flournwater
Monday, March 21, 2011 - 21:50
on Forum topic
Almond biscotti
Dough weights

dmsnyder
Monday, March 21, 2011 - 21:41
on Forum topic
Weights of Breads
Ooops

flournwater
Monday, March 21, 2011 - 21:37
on Forum topic
Sourdough Boule
Hi, dwfender.
While I am

dmsnyder
Monday, March 21, 2011 - 21:32
on Forum topic
Sourdough Boule
Watch the Dough, Not the Clock

flournwater
Monday, March 21, 2011 - 21:05
on Forum topic
Sourdough Boule
Temperature
Postal Grunt
Monday, March 21, 2011 - 21:02
on Blog post
Bread With Big Holes
With your first statement
dwfender
Monday, March 21, 2011 - 20:55
on Forum topic
Sourdough Boule
Underbaked? Maybe yes, maybe no.
Mike Avery
Monday, March 21, 2011 - 20:51
on Forum topic
Single sourdough Loaf
Thanks, Karin!

dmsnyder
Monday, March 21, 2011 - 20:51
on Blog post
Artos - Greek Saints' Day Bread from Kassos
Long Live Yeasties

flournwater
Monday, March 21, 2011 - 20:49
on Forum topic
Sourdough Boule
Seems that

hanseata
Monday, March 21, 2011 - 20:48
on Blog post
Temperature Affecting My Dough
Any danger with the eggs?
Mylissa20
Monday, March 21, 2011 - 20:48
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Recap of March "Taste-and-Tell" -- Chicago Amateur Bread Bakers
bagel_and_rye
Monday, March 21, 2011 - 20:41
on Forum topic
Announcing the Chicago Amateur Bread Bakers Meetup!
Recap of March "Taste-and-Tell" -- Chicago Amateur Bread Bakers
bagel_and_rye
Monday, March 21, 2011 - 20:38
on Forum topic
March events for the Chicago Amateur Bread Bakers
S&F'ing large doughs

dmsnyder
Monday, March 21, 2011 - 20:38
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Nice loaf

hanseata
Monday, March 21, 2011 - 20:36
on Blog post
PR's Wholewheat Sandwich Bread
Salt?
Mary Clare
Monday, March 21, 2011 - 20:32
on Forum topic
Almond biscotti
Thanks, Toni.

GSnyde
Monday, March 21, 2011 - 20:24
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Gotta know when to fold 'em

GSnyde
Monday, March 21, 2011 - 20:22
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Stand mixer

hanseata
Monday, March 21, 2011 - 20:22
on Forum topic
using a mixer to knead the dough
Never heard of it,

hanseata
Monday, March 21, 2011 - 20:03
on Forum topic
Brave souls who bake weird stuff!
Very pretty

hanseata
Monday, March 21, 2011 - 19:59
on Blog post
Artos - Greek Saints' Day Bread from Kassos
Baking stone

hanseata
Monday, March 21, 2011 - 19:53
on Forum topic
Are baking stones a must have?
Rye Crackers

RobynNZ
Monday, March 21, 2011 - 19:42
on Forum topic
Cracker recipe with only rye flour
Nice crumb

hanseata
Monday, March 21, 2011 - 19:38
on Forum topic
Single sourdough Loaf
What a nice welcome!

hanseata
Monday, March 21, 2011 - 19:35
on Forum topic
Recipe adapted: Pistachio-Walnut Sourdough
I like your scoring, too

hanseata
Monday, March 21, 2011 - 19:31
on Blog post
bigger 20% rye loaf
Vive La Parisienne!

hanseata
Monday, March 21, 2011 - 19:24
on Blog post
Saturday MEGA Baguette
You obviously

hanseata
Monday, March 21, 2011 - 19:15
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Water Roux

hanseata
Monday, March 21, 2011 - 19:06
on Blog post
Soft, tender-crumbed, Sourdough
an alternative

davidg618
Monday, March 21, 2011 - 19:05
on Forum topic
Almond biscotti
No wonder

hanseata
Monday, March 21, 2011 - 18:54
on Blog post
Rye bread tips and tricks applied
Loaf pan tests

hanseata
Monday, March 21, 2011 - 18:50
on Forum topic
Loaf Pans
That would be a great way to learn

varda
Monday, March 21, 2011 - 18:50
on Forum topic
How to get a good gluten sheath on a batard
Awesome!
belfiore
Monday, March 21, 2011 - 18:49
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
@Mini
belfiore
Monday, March 21, 2011 - 18:37
on Forum topic
Loaf Pans
cast iron

Janetcook
Monday, March 21, 2011 - 17:14
on Forum topic
Loaf Pans
Hydration calculator
joshuacronemeyer
Monday, March 21, 2011 - 17:09
on Blog post
Bread With Big Holes
I split the dough

dosidough
Monday, March 21, 2011 - 16:47
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Dishtowel?
proth5
Monday, March 21, 2011 - 16:47
on Forum topic
How to get a good gluten sheath on a batard
I got it at a garden store.
Syd
Monday, March 21, 2011 - 16:27
on Forum topic
Sprouting Barley
I got it at a garden store.
Syd
Monday, March 21, 2011 - 16:27
on Forum topic
Sprouting Barley
Not to jerk Syd's thread...

dosidough
Monday, March 21, 2011 - 16:27
on Blog post
Soft, tender-crumbed, Sourdough
Dishtowel

varda
Monday, March 21, 2011 - 16:17
on Forum topic
How to get a good gluten sheath on a batard