Recent Forum and Blog Comments

yes
cranbo
Monday, March 21, 2011 - 15:31
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
I've used
proth5
Monday, March 21, 2011 - 14:24
on Forum topic
How to get a good gluten sheath on a batard
Lol!
Mylissa20
Monday, March 21, 2011 - 14:07
on Forum topic
Pineapple Method makes tangy starts?
sorry, I'm confusing my terminology
Mylissa20
Monday, March 21, 2011 - 14:04
on Forum topic
Eggs and Salmonella in Sourdough Recpes?
Front to back or back to

tssaweber
Monday, March 21, 2011 - 14:02
on Forum topic
How to get a good gluten sheath on a batard
Thanks again , Mini
proth5
Monday, March 21, 2011 - 13:31
on Blog post
Feeding Sherman's Planet
Mark's methods

mrfrost
Monday, March 21, 2011 - 13:21
on Forum topic
How to get a good gluten sheath on a batard
La Parisiennes Loaf!

SylviaH
Monday, March 21, 2011 - 12:52
on Blog post
Saturday MEGA Baguette
more wafer/cracker info
cranbo
Monday, March 21, 2011 - 12:36
on Forum topic
Cracker recipe with only rye flour
try using

SylviaH
Monday, March 21, 2011 - 12:20
on Blog post
Bread With Big Holes
Burnt bottom

Candango
Monday, March 21, 2011 - 12:16
on Forum topic
Are baking stones a must have?
Pizza dough ready when you are

SylviaH
Monday, March 21, 2011 - 12:15
on Forum topic
Retarding Pizza Dough...
Even if the recipe doesn't call for a "pate fermentee"
Janknitz
Monday, March 21, 2011 - 12:04
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
add more water
cranbo
Monday, March 21, 2011 - 11:57
on Blog post
Bread With Big Holes
wafers are complicated
cranbo
Monday, March 21, 2011 - 11:50
on Forum topic
Cracker recipe with only rye flour
frozen pizza dough works great!

SylviaH
Monday, March 21, 2011 - 11:46
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
Yes, mix = knead, sorry

varda
Monday, March 21, 2011 - 11:35
on Blog post
Tunisian Flatbread
crust, loaf height (lack thereof)
Maryann279
Monday, March 21, 2011 - 10:35
on Blog post
Multigrain sourdough bread
Thank you, Syd
SourdoLady
Monday, March 21, 2011 - 10:17
on Forum topic
Sprouting Barley
Vin Santo @ breadsong

dmsnyder
Monday, March 21, 2011 - 10:06
on Blog post
Artos - Greek Saints' Day Bread from Kassos
Hulled barley suffers too
Syd
Monday, March 21, 2011 - 09:45
on Forum topic
Sprouting Barley
Freeze the old dough
SourdoLady
Monday, March 21, 2011 - 09:35
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
"Un-kneaded"

mrfrost
Monday, March 21, 2011 - 09:25
on Blog post
Tunisian Flatbread
It's hot and humid here, too.
Syd
Monday, March 21, 2011 - 09:23
on Blog post
Temperature Affecting My Dough
Was it a whole grain loaf?
Syd
Monday, March 21, 2011 - 09:16
on Blog post
Multigrain sourdough bread
pate fermente
mkelly27
Monday, March 21, 2011 - 09:04
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
Another option:

foodslut
Monday, March 21, 2011 - 09:03
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
Bloody bread
Mary Fisher
Monday, March 21, 2011 - 09:01
on Forum topic
Brave souls who bake weird stuff!
No, no, no!
PaddyL
Monday, March 21, 2011 - 08:50
on Forum topic
Brave souls who bake weird stuff!
Go for it!
Ford
Monday, March 21, 2011 - 08:32
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
no rise

varda
Monday, March 21, 2011 - 08:27
on Blog post
Tunisian Flatbread
Thanks, everybody...

my

SallyBR
Monday, March 21, 2011 - 08:16
on Forum topic
Recipe adapted: Pistachio-Walnut Sourdough
old dough
G-man
Monday, March 21, 2011 - 08:06
on Forum topic
Can I use OLD PIZZA dough from Fridge as STARTER??
SD Bread
bobkay1022
Monday, March 21, 2011 - 08:03
on Forum topic
S.D. Bread
Sticky rice, blood cakes are
Syd
Monday, March 21, 2011 - 08:01
on Forum topic
Brave souls who bake weird stuff!
The fermentation factor

GSnyde
Monday, March 21, 2011 - 07:52
on Blog post
Producing a Tender Crumb – Tartine Basic Country Bread
Bread and wine
breadsong
Monday, March 21, 2011 - 07:48
on Blog post
Artos - Greek Saints' Day Bread from Kassos
Thanks David
Ryan Sandler
Monday, March 21, 2011 - 07:40
on Blog post
Saturday MEGA Baguette
See?
proth5
Monday, March 21, 2011 - 07:33
on Forum topic
Cleaning it up
Oops Correction on WW
Maggie Lou
Monday, March 21, 2011 - 07:32
on Forum topic
Sprouting for Ezekiel Bread
Sally scores!
saltandserenity
Monday, March 21, 2011 - 07:28
on Forum topic
Recipe adapted: Pistachio-Walnut Sourdough
I don't know
proth5
Monday, March 21, 2011 - 07:27
on Blog post
Feeding Sherman's Planet
Well,
proth5
Monday, March 21, 2011 - 07:25
on Blog post
Feeding Sherman's Planet
OK, I got Red Mills semolina
katyajini
Monday, March 21, 2011 - 07:20
on Blog post
Tunisian Flatbread
My adapted Ezekiel Bread Recipe WITH CORRECTION
Maggie Lou
Monday, March 21, 2011 - 07:19
on Forum topic
Sprouting for Ezekiel Bread
Peter Reinhart acknowledgement, explanation(link)

mrfrost
Monday, March 21, 2011 - 07:18
on Forum topic
Scam Alert
I am so glad to hear that
teketeke
Monday, March 21, 2011 - 07:10
on Blog post
The amazing baguette
YAY! Yippee!! Thank you for
teketeke
Monday, March 21, 2011 - 07:02
on Forum topic
Japanese white sandwich loaf with raisin yeast water
Peter Reinhart's Country Pizza Dough 25% ww

mrfrost
Monday, March 21, 2011 - 06:38
on Forum topic
Retarding Pizza Dough...
I usually do a four day
asicign
Monday, March 21, 2011 - 06:34
on Forum topic
Retarding Pizza Dough...