Recent Forum and Blog Comments
- Thanks Sonia!
dmsnyderon Blog postApple Breakfast Cake from AB&P - Very nice!Ryan Sandleron Blog postHamelman's Pain Rustique
- Extensibilitysortachefon Forum topic'00' flour
- Homemade Mozzarella, eh?sortachefon Blog postReal Italian Hoagie Rolls
- Wonderful breadNoor13on Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- Beautiful bread, beautifulSydon Blog postPane Integrale with Garlic and Olive Oil
- LoooolNoor13on Blog postBad Baking Day
- WelcomeNoor13on Forum topicNew from Atlanta
- I keep coming back to this
sonia101on Blog postHot Cross Buns - You can make good breadPrzytulankaon Forum topicCanadian
- Image size importantwmtimm627on Forum topicwindows 7, try to upload a pic :(
- cake flour is the closest thing
nicodvbon Forum topic'00' flour - SAF instantwmtimm627on Forum topicActive Yeast vs. Instant Yeast
- very good loooking bread
nicodvbon Blog postHamelman's Pain Rustique
- WOW I'm loving the look of
sonia101on Blog postApple Breakfast Cake from AB&P
- Thank you, Khalid!! I amteketekeon Forum topicWhole wheat bread with raisin yeast water
- Bloomlouie brownon Blog postRiffing on Hamelman's Multi-grain Levain
- Thanks to you, Andy!! I amteketekeon Forum topicWhole wheat bread with raisin yeast water
- Thank you for yourteketekeon Forum topicWhole wheat bread with raisin yeast water
- That looks amazing!
sonia101on Blog post4/12/11 - Date Walnut Flax Seed Bread
- Thank you for asking me theteketekeon Forum topicWhole wheat bread with raisin yeast water
- Thanks!Breaddieon Forum topic100% whole wheat low sodium bread machine recipe
- Thank you
vardaon Blog postThom Leonard's Country French Bread - Thanks so much
vardaon Blog postThom Leonard's Country French Bread
- re: rolling shaped loaves on wet paper towelsejmon Blog postThis weekend's baking: Tartine Basic Country Bread and Seeded baguettes
- First try adding...mimifixon Forum topicGreat Recipe...but Cookies Fall Apart
- Wow!Anjalion Forum topicAdventures in Baby Boules
- Beautiful!MadAboutB8on Blog postPane Integrale with Garlic and Olive Oil
- You Have been missed,
Mebakeon Blog postPane Integrale with Garlic and Olive Oil - Welcome, Plaisham,
AnnaInNCon Forum topicCanadian - Some thoughts, sshipper
pmccoolon Forum topicGreat Recipe...but Cookies Fall Apart - rubber sink
Mini Ovenon Forum topicNon-woven batard form? - Good Choice
anandaon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko! - Local Grains
anandaon Blog postPane Integrale with Garlic and Olive Oil
- All Look Beautiful, Sylvia!
Mebakeon Blog postJHamelman's Light Rye and Pain Rustique, Thanks to Franko!
- As andy said, Lovely Akiko!
Mebakeon Forum topicWhole wheat bread with raisin yeast water
- Great idea
Juergen Krausson Blog postBad Baking Day - WelcomeNoor13on Forum topicCanadian north baker, just signed up
- ThanksNoor13on Blog postPain Meunier - and having fun with shaping
- 00 flourAnonymouson Forum topic'00' flour
- Great formula
anandaon Forum topicWhole wheat bread with raisin yeast water
- The signs of success ...
Juergen Krausson Blog postPugliese bread from the Lighthouse Bakery
- This is one loaf I willSydon Forum topicWhole wheat bread with raisin yeast water
- Lots of questions @ tgrayson
dmsnyderon Blog postBaguette crumb - 65% hydration dough
- Lovely crust and crumb,Sydon Blog postHamelman's Pain Rustique
- Awesome crumb, Larry.Sydon Blog postRiffing on Hamelman's Multi-grain Levain
- Oh! I want one! I want one!Sydon Blog postCinnamon Scrolls
- Lovely looking miche, Varda!Sydon Blog postThom Leonard's Country French Bread
- Your baking panPaddyLon Forum topicWhole wheat bread with raisin yeast water
- Simple Cast Iron
flournwateron Forum topicDutch Oven baking - coated vs. uncoated, effect of size?